It is a path for prayer and a guide for life.Pope Francis connects with people, especially the young, the forgotten, and the forlorn. The cameras show him in Rome, in Brazil, in Lampedusa reaching out to the crowds, holding infants, embracing the disabled. What is the source of his energy, and his spiritual vitality? This book is perhaps the best introduction to what makes the Pope the engaging pastor he is.During his years as archbishop of Buenos Aires, Jorge Bergoglio's constant theme was how to follow Jesus unreservedly, even in the hectic turmoil of our modern world. The texts of these talks, handpicked for this volume, reveal the spiritual depths of Pope Francis as perhaps no other work does.The strong scriptural orientation of the Pope is evident in the countless references to both the Old and New Testament. To help the reader, this edition supplements the original text by providing scriptural citations.The language of these pages speaks to the heart as much as to the mind. These are meditations to be savored rather than just read quickly and filed away.

    During the eighty-six years of his life, Monet never rested, and was always driven by the urge to paint. And more than two thousand paintings survive from six highly creative decades. Despite being a celebrity among France's political and cultural elite, Monet never became complacent. Even in his seventies and eighties he was still producing paintings that astounded the art world. Monet's work remains highly influential—his abstraction, gestural strokes and expressive color capturing the imagination of generation after generation of artists.This title is appropriate for ages 14 and up

    Born in Milan, she grew up in pre-war Italy in a privileged gentler time. When war came to Italy her family had to abandon their apartment and the city for the countryside, where in war-torn Italy the peasants still ate well, but life was dangerous. As a teenager, Anna became used to throwing herself into a ditch as attack planes flew over, and was imprisoned, twice. She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on to eventually launch a culinary revolution. Her memories of a life seen through food are vividly, hilarious preserved—from the joys of unrationed horse meat to bringing up her children while writing the cookbooks that would inspire a new generation of cooks.