Within its covers are unforgettable episodes from the remarkable series of memoirs that began with All Creatures Great and Small-"the ones my family and I have laughed at over the years and the ones my readers have said they most enjoyed," as Herriot, himself, put it. Yet the book is far more than a simple anthology: Its gorgeous pages also include hundreds of line drawings and color photographs, capturing Herriot's Yorkshire in a worthy complement to the writer's words.The 1991 publication of Every Living Thing, rendered the original edition of this book incomplete. This fall will mark the publication of the complete, definitive edition with the addition of five of his best, more recent stories, as well as new art. Once again The Best of James Herriot becomes the quintessential Herriot volume-one of those invaluable books that will be loved as much in decades to come as it is today.

    But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure of their lives—learning to make wine from the roots up.

    Hilarious, horrifying and heartbreaking, this diary is everything you wanted to know – and more than a few things you didn't – about life on and off the hospital ward. As seen on ITV's Zoe Ball Book Club This edition includes extra diary entries and a new afterword by the author.

    The authors--Anne Berest, Audrey Diwan, Caroline de Maigret, and Sophie Mas--unmarried but attached, with children--have been friends for years. Talented bohemian iconoclasts with careers in the worlds of music, film, fashion and publishing, they are untypically frank and outspoken as they debunk the myths about what it means to be a French woman today. Letting you in on their secrets and flaws, they also make fun of their complicated, often contradictory feelings and behavior. They admit to being snobs, a bit self-centered, unpredictable but not unreliable. Bossy and opinionated, they are also tender and romantic.You will be taken on a first date, to a party, to some favorite haunts in Paris, to the countryside, and to one of their dinners at home with recipes even you could do -- but to be out with them is to be in for some mischief and surprises. They will tell you how to be mysterious and sensual, look natural, make your boyfriend jealous, and how they feel about children, weddings and going to the gym. And they will share their address book in Paris for where to go: At the End of the Night, for A Birthday, for a Smart Date, for a A Hangover, for Vintage Finds and much more. How to Be Parisian Wherever You Are will make you laugh as you slip into their shoes to become bold and free and tap into your inner cool.

    The beauty. The grime. The colours and thoughts and songs and sounds and children and dogs. The taste of strawberries, the sky, first métro, last métro, the bells, the dreams …The city of light, it seems, has its own plans for Jayne. Drawn there in an entirely unforeseen way, she finds herself in a vibrant and dizzying neighbourhood, living in a former monastery, studying at a famous theatre school, falling in love with a Frenchman too beautiful to be real. She will forget her past and disappear into the culture if it kills her. And one strange night, it nearly does.Sharp, funny and unflinchingly honest, Jayne Tuttle’s writing lifts you off the page and into a Paris far beyond the postcards. Paris or Die is a headlong plunge into not just life in Paris, but life itself.

    Tinsel Town. La La Land. The City of Dreams; groaning with wannabes and a few dazzling stars. For anyone brave enough to make the pilgrimage to LA in search of stardom; keep in mind the long odds and bring tissues.Eclipsed is a unique story about an ordinary family. Mum, Dad, four boys and a dog, albeit the dad is a somewhat famous UK comedian who dared to dream and chance his arm at becoming a Hollywood screenwriter.By chance and just like in our dreams and the best stories, his eldest son is talent spotted and after a series of serendipitous events, now finds himself as Marvel's new Spider-man. Meanwhile, his dad is doing comedy gigs in village halls...Written with great affection by a day as bemused as he is proud, Eclipsed is a hilarious story and insight into family life.We all want the best for our children and we hope that they might eclipse our own achievements, but in the same business as us and before they hit their teens? Come on, really?

    Fifteen years earlier, as the First World War ended, Idina Sackville shocked high society by leaving her son and his multimillionaire father to run off to Africa with a near penniless man.An inspiration for Nancy Mitford's character The Bolter, painted by William Orpen, and photographed by Cecil Beaton, Sackville went on to divorce a total of five times, yet died with a picture of her first love by her bed. Her struggle to reinvent her life with each new marriage left one husband murdered and branded her the 'high priestess' of White Mischief's bed-hopping Happy Valley in Kenya. Sackville's life was so scandalous that it was kept a secret from her great-granddaughter Frances Osborne. Now, Osborne tells the moving tale of betrayal and heartbreak behind Sackville's road to scandal and return, painting a dazzling portrait of high society in the early twentieth century.

    Prospero's Cell is his magical evocation of the blazing Aegean landscape, brimming with memories of the places and people that changed him forever.'Some writers reinvent their language; others the world. Durrell did both.' Andr� Aciman'Invades the reader's every sense ... Remarkable.' Victoria Hislop'These days I am admiring and re-admiring Lawrence Durrell.' Elif Shafak'Our last great garlicky master of the vanishing Mediterranean.' Richard Holmes'Corfu could not have found a fitter chronicler.' Daily Telegraph'A charming idyll ... Delightful.' Sunday Times

    The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part--surviving the line was the battle.Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joel Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself--and his home--in the kitchen.Praise for Eric Ripert's 32 Yolks"Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."--Chicago Tribune"With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him."--The Wall Street Journal"Eric Ripert makes magic with 32 Yolks."--Vanity Fair"32 Yolks may not be what you'd expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert's story is, for the most part, one of profound loss."--Los Angeles Times "This book demonstrates just how amazing Eric's life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man."--David Chang

    In his dispatches he focuses on the human-scale effect of the war, portraying everyone from the guys in a bomber crew to Bob Hope on his USO tour and even fighting alongside soldiers behind enemy lines. Taken together, these writings create an indelible portrait of life in wartime.

    In 1733, the lovely, intelligent, and married Marquise du Châtelet commenced her romance with one François-Marie Arouet, a philosophe who had made a name for himself as "Voltaire." Mitford deftly and engagingly recounts their exemplary affair, whether in studious exile in the country, on the run from the censor, or in the "thoughtless circles of high society." Her portrayals of the "scamp" philosopher, his mistress who was "excessive in everything," and their "irregular century" are delightful portraits in themselves and as a group, a fascinating fresco of the French Enlightenment.

    A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Lights is turned upside down.So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

    But rather than landed gentry or bohemian travelers, it's a mad extended Iran clan who flee Tehran to 1980s Britain after the fall the Shah. Five year old Shappi and her beloved brother Peyvand arrive with their parents in London—all cold weather and strange food—without a word of English. If adapting to a new culture isn't troubling enough, it soon becomes clear that the Ayatollah's henchmen are in pursuit. With the help of MI5, Shappi's family go into hiding. So apart from checking under the family car for bombs every morning, Shappi's childhood is like any other kids—swings in the park, school plays, kiss-chase, and terrorists.

    Now, Alex Prud'homme, Child's great-nephew and My Life in France co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, the book uncovers the Julia Child beyond her "French Chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.