His account of this time perfectly captures the city-dweller's naivety and wonder both at the workings of nature and the toughness of life on a farm. Collis's thoughtful curiosity leads him to explore a broad variety of subjects - from humorous sketches of the characters he works alongside to beautifully written pieces such as Contemplation Upon Ants, The Mystery of Clouds, Colloquy on the Rick and celebrations of the earthworm, the pea and potato.Includes While Following the Plough (1946) and Down to Earth (1947).Cover illustration by Angie Lewin.

    Nobel laureate Gerald M. Edelman takes issue with the many current cognitive and behavioral approaches to the brain that leave biology out of the picture, and argues that the workings of the brain more closely resemble the living ecology of a jungle than they do the activities of a computer. Some startling conclusions emerge from these ideas: individuality is necessarily at the very center of what it means to have a mind, no creature is born value-free, and no physical theory of the universe can claim to be a ”theory of everything” without including an account of how the brain gives rise to the mind. There is no greater scientific challenge than understanding the brain. Bright Air, Brilliant Fire is a book that provides a window on that understanding.

    Anne Olivier Bell edited the five-volume original, and she has now abridged the Diary in this splendidly readable single volume edition.

    . . [a] powerful book." -- New York Times One of the last secrets of World War II is why the Germans failed to build an atomic bomb. Germany was the birthplace of modern physics; it possessed the raw materials and the industrial base; and it commanded key intellectual resources. What happened? In Heisenberg's War, Thomas Powers tells of the interplay between science and espionage, morality and military necessity, and paranoia and cool logic that marked the German bomb program and the Allied response to it. On the basis of dozens of interviews and years of intensive research, Powers concludes that Werner Heisenberg, who was the leading figure in the German atomic effort, consciously obstructed the development of the bomb and in a famous 1941 meeting in Copenhagen with his former mentor Neils Bohr in effect sought to dissuade the Allies from their pursuit of the bomb. Heisenberg's War is a "superbly researched and well-written book" (Time) whose extraordinary story engrosses-and haunts.

    An intimate and unvarnished view of Winston Churchill at his best.

    Voices of the Old Sea describes his three successive summers in that almost medieval community where life revolved around the seasonal sardine catches, Alcade's bar, and satisfying feuds with neighboring villages. It's lucky Lewis was there when he was. Soon after, Spain was discovered by its neighbors in a more prosperous northern Europe, and the tourist tide that ensued flowed inexorably over the old ways of the town and its inhabitants.

    Helenad surreal exile that would last until his death six years later. "A resonant meditation on exile, fame, the stories we tell about ourselves (and) the bigger stories we tell about our great figures."--Los Angeles Times Book Review.

    The author of Bad Land realizes a lifelong dream as he navigates the waters of the Mississippi River in a spartan sixteen-foot motorboat, producing yet another masterpiece of contemporary American travel writing.  In the course of his voyage, Raban records the mercurial caprices of the river and the astonishingly varied lives of the people who live along its banks.  Whether he is fishing for walleye or hunting coon, discussing theology in Prairie Du Chien or race relations in Memphis, he is an expert observer of the heartyland's estrangement from America's capitals ot power and culture, and its helpless nostalgia for its lost past.  Witty, elegaic, and magnificently erudite, Old Glory is as filled with strong currents as the Mississippi itself.

    If you are disturbed by the idea that to grow up is to learn to live with disillusionment, if you are fascinated by the perplexity of child-rearing, or if you fear you were more creative as a child, The Beast in the Nursery offers an illuminating and possibly life-changing experience.     In four interrelated essays, Adam Phillips arrives at startling new insights into issues that preoccupied Freud, showing in the process that far from having lost its relevance, psychoanalysis is still one of our most incisive tools for the exploration of the human psyche and its possibilities.  Phillips transforms the genre of the essay into an instrument for intellectual investigation of the most absorbing kind.

    These small fish form a species flock -- closely related species that have descended from a common ancestor and radiated, or fanned, into different specializations -- that is the most spectacular in the world, fascinating anatomists, ecologists, ethologists, and evolutionary biologists alike. The process of speciation was still under way until just recently, when the introduction of the large, predatory Nile perch so disrupted the Lake's intricate ecosystem that the glorious spectrum of cichlids has almost vanished. Darwin's Dreampond tells the evolutionary story of the extraordinary "furu" and the battlefield leading to extinction. Tijs Goldschmidt skillfully blends a masterful discussion of the principles of neo-Darwinian evolution and speciation with a history of Lake Victoria's ecosystem. The science unfolds in the context of the engaging first-person narrative of Goldschmidt's adventures and misadventures as a field researcher. An astute observer and a clear and witty writer, he warmly portrays the colors and textures of the landscapes and the lives of the local people as he interacts with them during the course of his fieldwork.

    Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

    Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal — these are the ingredients of this remarkable book, now considered a classic.

    In fact, they were so fantastic that the author felt obliged to discover all he could about the man who had written them: and what he reveals here is the story of one of the most outrageous forgers, confidence tricksters and eccentrics of the century.

    Donald Hall tells about life on a small farm where, as a boy, he spent summers with his grandparents. Gradually the boy grows to be a young man, sees his grandparents aging, the farm become marginal, and finally, the cows sold and the barn abandoned. But these are more than nostalgic memories, for in the measured and tender prose of each episode are signs of the end of things - a childhood, perhaps a culture.

    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.