Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

    For the first time ever, as you turn the pages of these complete stories, you will meet ten of the most recognized names in inspirational romance today and read their award winning, critically acclaimed stories all in the same collection. You're in for such a treat! Home Before Dark by Christy Barritt Daleigh McDermott finds a journal penned by her late father which sparks a dangerous investigation into his death with the assistance of Ryan Shields, the only man who believes her. Beyond the Waves; Pacific Shores Series, Book 1, by Lynnette Bonner Officer Kylen Sumner and Taysia Green have a history. He's broken her heart more than once. So when he returns home claiming he just might be in love with her, she wants nothing to do with him. If only her heart would get the message! Sapphire Ice; Jewel Series, Book 1, by Hallee Bridgeman The men in unbeliever Robin Bartlett's life have only ever been users. Believer Tony Viscolli's arrival and relentless interest in Robin both infuriates and intrigues her. A Love for Delicious; Woman of Courage series, Book 1, by Cynthia Hickey Widowed newlywed Delicious (Delly) finds herself stuck with 5 stepchildren all under age 13 on the opposite side of the country from Oregon and their uncle. She hits the trail, promising to do anything to gain the children their birthright and protect it from those out to take it. Can she guard her heart against the handsome trail guide, Zeke Williams? Waiting for Rachel; Those Karlsson Boys, Book 1, by Kimberly Rae Jordan Rachel Perkins is a loner who feels certain she's not the right woman for Damian Karlsson. Damien feels otherwise and is willing to do what it takes to change her mind and her heart. The Unveiling; Age of Faith series, Book 1, by Tamara Leigh Disguised as a squire, Lady Annyn Bretanne sets off on a quest to avenge her brother's murder by Baron Wulfrith. When her disguise is unveiled, they each face tests of faith and resolve. Saving Grace; Madison Falls, Book 1, by Lesley Ann McDaniel Grace is an opera singer forced by a stalker to go into hiding in a small town. There, in that most unexpected of places, Grace finds elusive love and claims her faith. Yesterday by Amanda Tru Hannah has the ability to time travel but there are consequences. After saving a family injured in a car accident, Hannah wakes the next morning to find her yesterday was five years ago! The Redemption; Legacy of the King's Pirates, Book 1, by MaryLu Tyndall Lady Charlisse Bristol sets off on a voyage in search of the father she never knew, only to find herself shipwrecked on a desert island. Near starvation, she is rescued -- by a band of pirates and their fiercely handsome leader, Edmund Merrick. Falling in Love; Seasons of the Heart novella series, Book 1, by Susette Williams Summary: Katie Morgan thinks she's doing her boss, Wade McAlester, a favor by setting him up on blind dates.

    Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

    Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

    When his family is murdered, he is thrust into a world that isn't as black and white as he has always believed. If he is to take his rightful place on his father's throne he must face the dangers of political ambition and a kingdom gripped by the realities of war.

    Not here. I’m going to save you the trouble and get to the point right up front.” These first sentences of the book sum up what Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Chapters include:•I Know What You Want to Eat: the essentials of steak, chicken both fried and roasted, warm caramel brownie sundaes, and a luscious mac and cheese that will have you thinking outside the box—way outside.•Happy Hour: for the kind of parties real people actually throw; no engraved invitations or seating charts, just easy, delicious recipes like crostini, a simple tuna tartare that kicks, the crowd-pleasing spicy Cajun “pigs” in much nicer “blankets” than you’re used to, four incredible pizzas (one for each season), and of course ten perfect cocktails.•The Cookout: fulfilling everyone’s desire for great barbecued ribs, plus the more adventurous (but even easier) rosemary grilled leg of lamb, and Ted’s secret to the ultimate hamburger.•Poultry: whether baked, braised, or sautéed, chicken is often what’s for weeknight dinner, and here’s everything from soy-and-honey-glazed roast chicken to “around the world on a chicken breast” with superb ways to liven up those boneless, skinless, tasteless cutlets. Plus a simple (really!) duck, and a turkey that doesn’t demand the traditional Thanksgiving heroics. Ted also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who’s afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner—and breakfasts for after after dinner. This is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm.

    But it is possible to feed your family a healthy, balanced diet (without depriving them of the things they like) even if you work full-time and don't have a lot of money. This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money. Now everyone can be a yummy mummy or daddy in the kitchen. AUTHOR BIOG: Gill Holcombe is passionate about feeding her kids good food. She grew up before the culture of convenience food took hold - and knows how to cook. Having brought up three children on her own for over ten years, she says the proof of the pudding is in the eating, and has three fit, healthy teenagers with loads of energy - and no fillings in their teeth.

    

    

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

    These enemies of Israel are depicted on the red arrows upon the book cover image, and their mandate is clear: They have said, "Come, and let us cut them off from being a nation, That the name of Israel may be remembered no more." (Psalm 83:4). Psalm 83 predicts a climactic, concluding Arab-Israeli war that has eluded the discernment of today's top Bible scholars, and yet, the Middle East stage appears to be set for the fulfillment of this prophecy. While many of today's top Bible experts are predicting that Russia, Iran, Turkey, Libya, and several other countries are going to invade Israel according to the prophecy in Ezekiel 38, this timely book explains how Psalm 83 occurs prior. Discover how Israel defeats their ancient Arab enemies, and why Americans need to stand beside Israel in this coming war! This book is an updated version of Isralestine, The Ancient Blueprints of the Future Middle East, which was written by the same author. This updated version includes over 17 new chapters and appendices.

    A mixed force of torpedo boats from Allied Coastal Forces is ordered to intercept and sink her.Navigator Ben Quarry has other worries. His girlfriend, Rosie, is set on returning to occupied France as an SOE agent. His former mistress, now the wife of his CO, Bob Stack, has embarked on an affair with another officer. Ben’s got to tell him.But in the heat of battle, survival is everything… A standalone naval thriller from a writer who was there, Band of Brothers will keep you gripped. Praise for Alexander Fullerton ‘The scene of battle is quite overpowering’ Sunday Times‘What le Carré is to the spy genre, Fullerton is to novels of naval warfare’ South Wales Echo‘The most meticulously researched war novels that I have ever read’ Len Deighton ‘His action passages are superb, and he never puts a period foot wrong’ Observer ‘The finest of modern writers about naval warfare’ Manchester Evening News

    What can be worse than to finish her senior year at a new school?Living during the post-Erosion period on Earth where there is less land than before, Mac is happy to discover an island of rich beauty and lush landscapes, not to mention mysterious handsome boys and an ancient prophecy that is set to come true in Mac's lifetime.Chance Cutter claims she is his Queen, his goddess to his Fire King, whom he had been searching for years. Their attraction to each other is undeniable, yet why does he seem to hate her? And who is she really?View Official Fire Wars Trailer at:http://youtu.be/ZqG8WFDKg2E

     It is 1930, the midst of the Great Depression. After her mysterious role in a family tragedy, passionate, strong-willed Thea Atwell, age fifteen, has been cast out of her Florida home, exiled to an equestrienne boarding school for Southern debutantes. High in the Blue Ridge Mountains, with its complex social strata ordered by money, beauty, and girls’ friendships, the Yonahlossee Riding Camp for Girls is a far remove from the free-roaming, dreamlike childhood Thea shared with her twin brother on their family’s citrus farm—a world now partially shattered. As Thea grapples with her responsibility for the events of the past year that led her here, she finds herself enmeshed in a new order, one that will change her sense of what is possible for herself, her family, her country. Weaving provocatively between home and school, the narrative powerfully unfurls the true story behind Thea’s expulsion from her family, but it isn’t long before the mystery of her past is rivaled by the question of how it will shape her future. Part scandalous love story, part heartbreaking family drama, The Yonahlossee Riding Camp for Girls is an immersive, transporting page-turner—a vivid, propulsive novel about sex, love, family, money, class, home, and horses, all set against the ominous threat of the Depression—and the major debut of an important new writer.

    She had the world at her feet. On New Year’s Eve, 2002, an unbelievable series of events occurred: a brain aneurysm, a devastating car accident, a body broken and a mind shattered. A life was changed forever. Several weeks later Sarah woke from a coma with no idea of who or where she was or what had happened. But thanks to an extraordinary quirk of the brain, Sarah could remember neuroscience. In fact, when doctors came to visit her during the many months she spent in hospital, Sarah assumed they were consulting her as the brain expert, not attending to her as a patient.My Lucky Stroke is an extraordinary memoir, full of life and insight, humour and drama, a story about rebuilding a life from square one that you won’t easily forget.