Sail the island-speckled coastline, marvel at historic forts and mansions or walk Dubrovnik's city walls; all with your trusted travel companion. Get to the heart of Croatia and begin your journey now! Inside Lonely Planet Croatia Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, cuisine, natural environment, arts, architecture Over 40 maps Covers Zagreb, Zagorje, Slavonia, Istria, Kvarner, Northern Dalmatia, Split & Central Dalmatia, Dubrovnik & Southern Dalmatia and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Croatia , our most comprehensive guide to Croatia, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet Eastern Europe guide. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

    Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

    Powerful in war, Rome was magnificent in peace, so that even today her poets, artists, philosophers and historians exert their influence over Western thought and civilisation.Michael Grant, the renowned classical historian, recreates the evolution of this astonishing city and community. He describes the individuals and events that made Rome a political and cultural conqueror, and defines the dramatic circumstances of her eventual decline and fall.

    Whatever you choose to do, planning a trip to Italy has never been this much fun, or this easy!LOOK INSIDE FOR AN INNOVATIVE, NEW TRAVEL GUIDE!Comprehensive, up-to-date, and easy to use, Fodor’s Italy 2007 remains the best resource for organizing your trip to Italia. Our 2007 edition also flaunts exclusive, new features including indispensable, customized tools for planning your trip, in addition to rich photography that illustrates the distinctive culture of the country. Plus, not only will you read the expert advice of our professional travel writers, but you’ll also review recommendations from everyday travelers like yourself, in our new “Word of Mouth” features throughout the book. Fodor's Italy 2007 is designed so that you spend less time researching and more time relishing what lies ahead on your dream vacation. Plan a perfect vacation, with these new features:Experience Italy like a local:Fodor's Italy 2007 now features insights from prominent locals to give you an authentic taste of the country! From one of Florence's most distinguished restaurateurs explaining the elements of a perfect Tuscan meal to the director of the American Academy in Rome identifying her favorite works in the Vatican Museums.“Word of Mouth” from Fodors.com:Read what fellow travelers are saying about their favorite places to explore and unwind, featured throughout the book. Then, when you return from your trip, share your opinions on Fodors.com and they may get published in our 2008 edition!Make the most of your trip:Tip boxes throughout help save money, bypass lines, and avoid common travel pitfalls. "Eating Well" boxes in every chapter identify the pleasures of regional Italian cuisine. And the is brand new edition provides cultural background on Palladian villas, Mt. Etna, wine in the Piedmont Region, and even an emperor cheat sheet. Photos and Maps:Photographs, drawings, and interactive maps illustrate Italy's most popular attractions, from Venice's Grand Canal to Rome's Forum. Always Up-to-date:Fodor’s Italy guide is updated EVERY year–it’s the most accurate book available!Visit Fodors.com for travel bargains, information on local festivals, maps, vacation planning tips, more reviews and much more! And, to view more insider secrets, visit “Travel Talk” and “Rants and Raves” at Fodors.com/forums for more recommendations from travelers like yourself.

    Written by Amanda Ruggeri, Rome resident, travel journalist, and the blogger behind www.revealedrome.com, it's full of advice to help you enjoy every aspect of your trip, including tips like:-how to pick an authentic Roman restaurant at a glance-budget accommodation options you may not have considered-how to skip the lines at the Colosseum and the Vatican-how to protect yourself from pickpocketing in Rome-which Roman dishes you have to try-where to find drinking water, and bathrooms, while out and about-how to navigate Rome's public transportation system-the best neighborhoods in Rome for shopping...and much more!Armed with these tips, both first-time and frequent visitors to Rome will come away feeling like true Rome insiders!

    Contains more than 400 letters and poems written to family, creditors, debtors, and bankers.

    In a busted marriage, he learned how to be a survivor. And in Washington, he learned how to make big money, consulting with the U.S. government on weapons. Then he got a message from home. Someone had come after his old man -- and turned Barry Rivers into the deadliest enemy of all...Now Rivers is back behind the wheel of a midnight blue Kenworth -- a hard-swearing, hard-driving, tightly-packed blonde named Kate and his dog named "Dog" by his side. With a few good trucking friends. Rivers has the fire-power to take on an army. He'll need it. Because a contract to haul Sale Secure Transport has plunged him into a world of betrayal, corruption, and violence that is killing everyone around him. And the only way to stop a coming war is to start one first -- behind the barrel of an uzi.

    What she doesn’t expect to find is that she’s heir to a vast family fortune. She’s even more surprised when the suspicious trust attorney questions her very identity.Rafael Vialli has a suspicious nature – it’s the reason he became a lawyer. He blames his rough childhood. It may also have something to do with the fact that in the months since Giovanni Albertosi’s death, he’s been inundated with opportunistic women claiming to be his client’s missing heir.Can Anna prove to Rafael that she really is the legitimate heir? And can Rafael trust enough to award her the inheritance… as well as his heart?

    A Kindle Unlimited Series - all books in this series are free to read via Kindle Unlimited. Escape To Italy Series (can be read in any order) SUMMER IN SORRENTO SPRING IN SICILY AUTUMN IN VERONA WINTER IN VENICE Maia Connolly never expected to find herself widowed at forty-five. Her beloved husband died unexpectedly while restoring their nineteenth century Italian farmhouse on a secluded hillside in Sorrento. Since his death, money is tight which is why Maia decides to open the farmhouse to tourists as summer accommodation. Uncertain of her business capabilities and even more of her hospitality skills, she is thrown in at the deep end when her first bookings appear and her new guests all arrive over the same week. First there’s Jacob, an attractive New Yorker of obvious Italian origin who has returned to the area to visit his ailing father. Clearly they don’t get on, as he refuses to stay in the family home in Naples. But what has caused their rift? Amelia, a shy twenty-something London girl is in Sorrento for a friend’s wedding. But she seems hesitant about her connection to the bridal party. Cal and Lori have returned to Italy for their ten-year anniversary in the hope of recapturing some of the spark lost from their marriage. Will the beauty and romance of Sorrento help them rekindle their love for each other? Gradually each of Maia’s summer guests find their worries eased and hearts lightened by the beauty of this magical place….

    The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

    Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.

    Rejuvenate your life with these zesty Italian principles.America's yearning for living life with passion and serenity is answered in simple, concrete steps and examples of how to adopt the Mediterranean dolce vita, or "sweet life."Living La Dolce Vita will help you channel "the sweet life" through:--The power of family--The art of friendship--The unabashed joy of romance--Meals that nourish both body and soul

    Whether you want to hunt for truffles in Umbria, walk ancient roads in Rome or simply admire priceless art and architecture, this 9th edition shows you how to unearth the very best experiences.Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip. In This Guide: Full-Color architecture, food and activities chapters User-friendly glossaries give you a Who's Who of artists, emporers and saints Top Tips on sustainable travel choices and the very best agriturismi (farmstays)

    But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations.One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again.Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.