Tennessee Williams, author of such indelible masterpieces as The Glass Menagerie and A Streetcar Named Desire, is considered by many to be the greatest literary artist of the American theater. Tom is Lyle Leverich's definitive account based on his exclusive access to letters, diaries, unpublished manuscripts, and family documents of Williams's early life and of the events that shaped this most autobiographical of dramatists. It tells the story of the marital traumas of his bullying father and overly protective mother, the mental disorders that institutionalized his beloved sister Rose, his stalled academic career, and his confused sexuality and early successes as a writer; and it leaves Thomas Lanier Williams on the brink of fame with The Glass Menagerie and his transformation into the celebrated persona of "Tennessee."

    

    But in middle age, he discovered the new anxieties and pleasures of mastering a new culture. When he left fifteen years later to take a teaching position in the U.S., he was fluent enough to broadcast on French radio and TV, and in his work as a journalist, he'd made the acquaintance of everyone from Yves Saint Laurent to Catherine Deneuve to Michel Foucault. He'd also developed a close friendship with an older woman, Marie-Claude, through which he'd come to understand French life and culture in a deeper way.The book's title evokes the Parisian landscape in the eternal mists and the half-light, the serenity of the city compared to the New York White had known (and vividly recalled in City Boy). White fell headily in love with the city and its culture: both intoxicated and intellectually stimulated. He became the definitive biographer of Jean Genet; he wrote lives of Marcel Proust and Arthur Rimbaud; and he became a recipient of the French Order of Arts and Letters. Inside a Pearl recalls those fertile years for White. It's a memoir which gossips and ruminates, and offers a brilliant examination of a city and a culture eternally imbued with an aura of enchantment.

    Burroughs, written between 1959 and 1974. A truly remarkable compendium, it offers an eye-opening and insightful look into the artistic process and complex personal life of the legendary literary outlaw in the post-Beat era—providing a new understanding and appreciation of an author who stood alongside Paul Bowles and Charles Bukowski as one of the most creative and rebellious American artists of the 20th century.

    Starting as an avid homebrewer he wondered why there wasn't a brewery within an hour drive of his home...that's when he decided to take his passion for brewing to the pro level. This book describes everything you need from buying brewery equipment, marketing your beer, licensing, running your brewing, and finding that perfect space. The process of opening a brewery can seem daunting, but in under 100 pages you will find brewing good beer is the hard part, the rest seems easy once it is all laid out for you. You want details on the licensing process? You want to learn how to sell your beer? You want real life examples on how a nanobrewery works and how it can be profitable? Then buy this book. Don't spend $10,000 on a consultant, spend $15 and get info from someone that actually owns and operates a nano-brewery...and does it successfully.

    After all, he opened a patisserie after studying in France, and is the head chef of his own store. But there’s one small problem; his customers are enamored with a local Japanese sweet shop and Soujirou, the attractive and reserved craftsman who makes the treats on offer. Convinced that stuffy old Japanese confections could never compete with his modern, Western style creations, he decides the only way forward is to prove to Soujirou that his chocolates are the best. But when Soujirou accepts his gift gracefully and even compliments him on his skills, Kaoru’s intense feelings take a sudden turn in the opposite direction.

    They told her that she had the worst case they’d ever seen of a rare Scandinavian disease called celiac. At first, this diagnosis – and its requirement of total adherence to a gluten-free diet – seemed like the simple answer to a lifetime of strange symptoms including anemia, insomnia, pneumonia, mouth ulcers, missed periods, and neck pain so severe that for months preceding the diagnosis she hadn’t been able to turn her head. But even on the diet – and as glutenphobia erupted in this country, with nearly a third of Americans avoiding gluten —Abel still didn’t feel well. When doctors, nutritionists, and websites all offered contradicting information on gluten and diet, she began to panic. How would she know what to eat? In this powerful, wide-ranging and emotional story about the limits of medical knowledge, Abel discovers why she wasn’t diagnosed with celiac as a child. She considers how environmental fears and Internet anecdotes lead people to avoid gluten. And she grapples with the question that confronts us all: how to live calmly, even joyfully, in the face of uncertainty. Heather Abel worked as a reporter and news editor in Colorado and San Francisco and taught creative writing at the New School University and UMass Amherst. She lives with her family in western Massachusetts where she is finishing her first novel.

     Reese is a battered omega held tightly beneath the dominance of a psychotic alpha. When he becomes pregnant, terrified and penniless, he decides to take his chances on the street. Unfortunate circumstances land him in the hospital, where he lays eyes on an alpha worthy of the name. Connor has been a physician for longer than he’d like to admit. As many babies as he’s delivered, none of them have stolen his heart as much as Reese’s. Yet, while he loves the child like his own, he has to admit his eyes keep wandering to his patient. When Reese’s alpha hunts him down and threatens this budding family, Connor will have to do everything it takes to protect what’s rightfully his.Includes:Doctor's OrdersCome Rain or ShineBreeding RightsOmega for RentDrawn to You

    With compassion and vulnerability, she shares the three main steps that have made the biggest impact on her mental health and ketogenic lifestyle. She relates personal stories of dealing with anxiety, emotional eating, and depression, while overcoming her biggest critic of all: herself.Beyond Simply Keto shows you how to go beyond food and dieting and empowers you to take a step further to heal and transform your mind and body from the inside out.In this book, you'll find: An easy beginner’s guide to the ketogenic diet Three important steps that can change your life Helpful tips and advice for living a ketogenic lifestyle Over 100 simple and delicious new recipes A 30-day meal plan with weekly shopping lists Printable worksheets for accountability, self-care, meal planning, and more Encouragement to be the best version of yourself! You'll also find recipes that your whole family will enjoy, including: Blueberry Lemon Scones Three Cheese Souffles Coffee Cake Broccoli Cheddar Soup Spinach Artichoke Dip Shepherd’s Pie Simply Keto Lasagna Cheddar Chive Biscuits Cookie Dough Bites Strawberry Shortcake Parfaits

    From his first day on the job as the New York Times food critic, Craig Claiborne excited readers by introducing them to food worlds unknown, from initiating them in the standards of the finest French cuisine and the tantalizing joys of the then mostly unknown foods of India, China, Mexico, Spain, to extolling the pleasures of “exotic” ingredients like arugula, and praising “newfangled” tools like the Cuisinart, which once he’d given his stamp of approval became wildly popular. A good review of a restaurant guaranteed a full house for weeks, while a bad review might close a kitchen down.      Based on unprecedented access to Claiborne’s personal papers and interviews with a host of food world royalty, including Jacques Pepin, Gael Greene, and Alice Waters, Tom McNamee offers a lively and vivid account of Claiborne’s extraordinary adventure in food, from his own awakening in the bistros of Paris, to his legendary wine-soaked dinner parties, to his travels to colorful locals from Morocco to Saigon, and the infamous $4,000 dinner he shared in Paris with French chef Pierre Franey that made front-page news. More than an engrossing biography, this is the story of the country’s transition from enchantment with frozen TV dinners to a new consciousness of truly good cooking.

    Leave your hang-ups and inhibitions at the door because this is a place where anything goes.This sizzling boxed set includes three delicious tales set in California during the summer of 1955:“Fog City Temptation” (San Francisco)A mysterious soldier explores his forbidden passions with an adventurous young man.“Hollywood Heartthrob” (Los Angeles)A mild-mannered fella gets swept up in a whirlwind secret love affair with the hottest hunk in Tinseltown.“Deep Release” (Sacramento)A bearish British doctor with magic fingers unlocks the desires of an insatiable high school graduate.Each pulse-pounding tale of gay romance is just the right length for an exciting bedtime story. Grab a towel and join us in the steam room...

    Making your own bread is easier, healthier, and cheaper than buying from a store! Start making your own bread TODAY with these delicious and EASY homemade bread recipes! From your conventional breads, to your non-conventional specialty recipes, this homemade bread recipes book HAS IT ALL! Best of all, all these recipes have EASY TO FOLLOW steps so ANYONE can make delicious bread in no time at all! Try a few of these homemade bread recipes and I guarantee you'll never want to buy bread from the store again!

    Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack ? and everything in-between.With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

    A cry from Hell' and spent much of the rest of his life in self-imposed exile from the United States. Following Burroughs' death in August 1997, Barry Miles updated his riveting, highly readable and unconventional biography of this legendary provocateur and all-round thorn in the side of the establishment.

    Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.