To do so, he and Anaya fly to House Yaot, the dragon warren that was home to her mother, but the effort fails so spectacularly that he worries he's ruined the company's chance at success. His concerns are compounded when they learn that a mysterious enemy actively works against them, and increasing tension amongst the dragonlinked trainees only adds to his problems.As their enemy continues to interfere with every move they make, the masters disclose their true plan, a much more ambitious undertaking. Then, an unknown dragonlinked is discovered, and a shocking revelation makes it even more important that the new plan succeeds.In order for that to happen, however, the group is going to have to somehow mend their differences, come together, and prove they're capable of their expanded purpose. Because their future, the future of dragons and dragonlinked, rests squarely on their shoulders.In THE BOND, sequel to DRAGONLINKED, author Adolfo Garza Jr. takes readers back to the world of Lethera, where magic and a nascent Industrial Revolution are the the backdrop for tales about dragons and the brave souls who are their bond-mates, the dragonlinked.

    Burroughs - less a biography than a "chronology of the Burroughs phenomenon, " an examination of the myth behind the man. Filled with 150 color photos - many of them never seen before - and new biographical material, "Gentleman Junkie" shows how Burroughs's fascinating life, from Harvard to Greenwich Village to Tangiers, was matched only by his enormous impact on modern literature and pop culture. Dapper radical, literary experimentalist, and mentor to countless artists, Burroughs had an indelible influence on American life in the twentieth century.

    Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand that their busy professional and social lifestyles can be well paired with wine. Master Sommelier and successful television host Alpana Singh, twenty-nine, happens to be just the person who can help them do it.Alpana Singh is uniquely qualified to talk about wine, contemporary women and relationships. At age twenty-six she became the youngest woman to be inducted into the world’s most exclusive sommelier organization, the hundred-and-twenty-member Court of Master Sommeliers. She spent five years as sommelier at a world famous four star restaurant, Everest of Chicago. While there she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships. Her mental journal of these “social observations” came in handy as she wrote her first book, Alpana Pours.Alpana Pours reaches readers in playful language they will understand, and in a highly entertaining manner they will enjoy. Women want to know how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for hostess gifts, bridal showers, a first meeting with a boyfriend’s parents and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including “dating” and “dealing with guys.” The book’s gender riff on wine and lifestyle is unique and will definitely grab reader’s attention.

     The murder of the Tsarina’s ‘Mad Monk’ sent shock waves through pre-revolutionary Russia. Many foretold it would mean the end of the monarchy — and they might have been right. But the murderers and their leader, the notorious Prince Yusupov, saw Rasputin’s hold over Nicholas II and his wife as an evil influence that was destroying Russia, whose armies were being slaughtered in the First World War. Yusupov was one of the richest men in Russia. He was also handsome, amusing and vain, boasting of the smallest waist of any man in Europe. Though married to the Tsar’s niece, Irina, he was homosexual and often paraded in women’s clothes — as such he even excited the attention of King Edward VII at the Théâtre des Capucines. During the revolution he was rescued at the eleventh hour with other members of the Imperial Family and went to Paris where he settled. His flamboyant lifestyle, his business adventures, court cases and struggles to raise money on the Yusupov jewels, as well as his friendships with the great of the time, including the Windsors, make exciting reading. Based on personal interviews and meticulous research, this enthralling biography captures the flavour of a bizarre, eventful and extraordinary life. Christopher Dobson is an author and foreign correspondent who has travelled the world in the pursuit of news. His front-line coverage of the wars in the Middle East and Vietnam won him widespread acclaim and he was voted International Journalist of the Year in 1968. He now specializes in writing about terrorism and is recognized as one of the leading experts in this field. Married with four children, he lives in Sussex where he spends as much time as he can fishing, shooting, gardening and reading. Endeavour Press is the UK's leading independent digital publisher. For more information on our titles please sign up to our newsletter at www.endeavourpress.com. Each week you will receive updates on free and discounted ebooks. Follow us on Twitter: @EndeavourPress and on Facebook via http://on.fb.me/1HweQV7. We are always interested in hearing from our readers. Endeavour Press believes that the future is now.

    It is the most slimmer-friendly eating system there is and is based on a deep understanding of the challenges faced by overweight people - no foods are banned, there is no calorie counting and there are hundreds of 'free foods' that can be eaten in unlimited amounts. Published to coincide with the 40th anniversary of Slimming World, Best Ever Recipes draws on Slimming World's 40 years of unrivalled experience in helping slimmers achieve their target weight. Packed with nutritional, lifestyle and diet information, as well as more than 120 new, healthy yet delicious recipes, it is the definitive guide to successful - and enjoyable - weight loss.

    His dream is jeopardized, however, when he learns his highly-publicized "free meal" risks putting The Sol Majestic into financial ruin. Kenna and a motley gang of newfound friends -- including a teleporting celebrity chef, a trust-fund adrenaline junkie, an inept apprentice, and a brilliant mistress of disguise -- must concoct an extravagant scheme to save everything they cherish. In doing so, Kenna may sacrifice his ideals -- or learn even greater lessons about wisdom, friendship, and love.Utterly charming and out of this world, The Sol Majestic is will satisfy the appetites of sci-fi aficionados and newcomers alike.

    After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed.In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner.Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.

    But "John Reid" didn't write it. Years would pass before the writer could reveal his true identity as Andrew Tobias, America's bestselling financial guru, author of The Only Investment Guide You'll Ever Need. Now, twenty-five years later, Tobias, proud to use his real name, brings his remarkable life story up to date.Writing with his customary charm and frank humor, Tobias tells of love affairs and heartbreak, hot New York parties and tough political battles, the excitement of genuine social change and the tragedy of seeing dear friends die young. Here too are the unforgettable scenes of Tobias revealing his sexual orientation not only to his parents but to the president of the United States.The author is an irresistible companion as he shares with us his proud stories, embarrassing confessions, and hilarious musings on "the homosexual lifestyle." Witty, heartfelt, and wonderfully affirming in every sense, this is Andrew Tobias's finest book to date.

    Brite’s cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans’ Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey’s parents aren’t quite so taken with the boy’s plans and get him an impossible-to-resist place at the Culinary Institute of America.In D*U*C*K, Rickey and G-man’s restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters.On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey’s crew are ready to meet the challenge, but Rickey’s not sure he can do it all and deal with the guest of honor—his childhood hero, former New Orleans Saints quarterback Bobby Hebert."Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."—Publishers WeeklyOriginally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite’s series.Praise fo the Rickey and G-man stories:“A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes.”—New York Times“World-class satire and perfect New Orleans lit.”—Andrei Codrescu“Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs.”—Entertainment WeeklyPoppy Z. Brite’s fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

    In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.From the Hardcover edition.

    Growing up in a working class area of Reading with the mad-cap Doonan clan, Simon yearned to get out and find the Beautiful People who he imagined lived fabulous lives of glitz and glamour. This is the story of his attempt to do just that.

    Selznick. The starmaker-to-be was on the lookout for promising newcomers when he received an unsolicited photograph from a movie star hopeful named Roy Fitzgerald. The photograph of the handsome young man with bad teeth not only had a career defining impact for Willson but, more importantly, it redefined Hollywood's concept of the male heartthrob. Roy Fitzgerald became Rock Hudson and, for the next twenty-five years, Henry Willson became the man behind movie "beefcake." The Man Who Invented Rock Hudson delves into Willson's life in explicit, unsparing detail. Variety reporter Robert Hofler deftly chronicles Willson's maneuvers to sidestep the FBI's investigation into Hudson's sex life; the agent's use of off-duty L.A.P.D. cops and Mob ties to scare off Hudson's blackmailers; Hudson's "arranged" marriage to Willson's secretary, Phyllis Gates; as well as Hudson's affair with a Universal Pictures vice-president to help secure starring roles. Additionally, the book discusses Willson's other star clients, including Robert Wagner, Troy Donahue, Tab Hunter, John Derek, James Darren, Chad Everett, Mike Connors, and many others.

    Born Ramón Samaniego to a prominent Mexican family, Novarro arrived in Hollywood in 1916 as a refugee from the civil wars that rocked Mexico in the early 20th century. By the mid-1920s, he had become one of MGM's most important leading men, going on to star in a series of now classic films including The Student Prince, Mata Hari, and the original version of Ben-Hur. He shared the screen with the era's most important leading ladies such as Greta Garbo, Myrna Loy, Joan Crawford, and Norma Shearer and become Rudolph Valentino's main rival in the "Latin Lover" category. But despite his considerable professional accomplishments, Novarro's most enduring claim to fame is his tragic death - his bloodied corpse was found in his house on Halloween 1968 in what has become one of the most infamous scandals in the vast lore of Hollywood.Novarro was a life-long bachelor who had carefully cultivated his image as a man deeply devoted to his family and to his religious convictions. His murder shattered that image as it was revealed to the general public that the dashing screen hero had been not only homosexual, but had been killed by two young male hustlers. Since then, his death has achieved near mythic proportions. Increasingly outlandish stories have become accepted as truth, obscuring Novarro's notable professional legacy.Beyond Paradise presents for the first time a full picture of the man who made motion picture history - from his amazing rise to stardom to the destructive conflicts faced by this traditional Catholic Mexican man who was also a gay film star. Compellingly told and impressively researched - including original interviews with Novarro's surviving friends, family, co-workers and the two men convicted of his murder - Beyond Paradise provides a unique insight into the groundbreaking life and career of one of the most important early Hollywood stars - a man whose myth continues to fascinate today.

    A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others.Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David’s readers as “The One,” which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself.A blend of Kay Redfield Jamison’s An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.

    Bacon invited him to lunch, and over oysters and Chablis they began a friendship and a no-holds-barred conversation that would continue until Bacon's death thirty years later. Fascinated by the artist's brilliance and charisma, Peppiatt accompanied him on his nightly round of prodigious drinking from grand hotel to louche club and casino, seeing all aspects of Bacon's 'gilded gutter life' and meeting everybody around him, from Lucian Freud and Sonia Orwell to East End thugs; from predatory homosexuals to Andy Warhol and the Duke of Devonshire. He also frequently discussed painting with Bacon in his studio, where only the artist's closest friends were ever admitted. The Soho photographer, John Deakin, who introduced the young student to the famous artist, called Peppiatt 'Bacon's Boswell'. Despite the chaos Bacon created around him Peppiatt managed to record scores of their conversations ranging over every aspect of life and art, love and death, the revelatory and hilarious as well as the poignantly tragic. Gradually Bacon became a kind of father figure for Peppiatt, and the two men's lives grew closely intertwined. In this intimate and deliberately indiscreet account, Bacon is shown close-up, grand and petty, tender and treacherous by turn, and often quite unlike the myth that has grown up around him. This is a speaking portrait, a living likeness, of the defining artist of our times.