Relates the life of the secretly gay Hollywood director who guided to stardom such legendary actresses as Garbo, Bergman, Garland, and Hepburn.

    Speaking in his own voice, he opens up as never before in a beautifully written, reflective and generous memoir - one that Michael Kirby's many admirers have been waiting for.Michael Kirby is one of Australia's most admired public figures. In times of spin and obfuscation, he speaks out passionately and straightforwardly on the issues that are important to him. Even those who disagree with him have been moved by the courage required of him to come out as a high-profile gay man, which at times has caused him to be subjected to outrageous assaults on his character.This is a collection of reminiscences in which we discover the private Michael Kirby speaking in his own voice. He opens up as never before about his early life, about being gay, about his forty-two year relationship with Johan van Vloten, about his religious beliefs and even about his youthful infatuation with James Dean, which sent him on a sentimental journey to Dean's home town in the year 2000, an adventure he here wryly recalls.Beautifully written, reflective and generous, in that warm and gently self-deprecating voice that is so characteristic of him, this is a memoir that Michael Kirby's many admirers have been waiting for.

    The action hero as domestic god - swoon!' The LadyPacked with comprehensive advice on ingredients, Fuel for Life includes over 70 simple, mouth-watering recipes. Bear's encouraging and practical guidance will motivate you to try new foods and show you healthy versions of your favourite meals. Free from wheat, gluten, dairy and refined sugar, this is delicious, natural and wholesome food that you and your body will love. Fuel for Life will help you feel healthier, happier, stronger and more energised, and will your nourish your body for maximum success and long-term health.Readers are loving cooking Bear's recipes:***** 'Even the kids are loving these super healthy recipes.'***** 'Packed with amazingly tasty recipes . . . my whole family loved them.'***** 'Love the easy recipes and practical advice. Great book!'

    We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

    In this, the first-ever book to be written about him, Daniel Farson, friend and confidant to Bacon for over forty years, gives a highly personal, first-hand account of the man as he knew him. From his sexual adventures to his rise from obscurity to international fame, Farson gives us unique insight into Bacon's genius.

    Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

    But Rupert Everett is, of course, one of a kind. Mischievous, touching, and nothing less than brilliant, this new memoir is filled with brand-new stories from childhood to the present. Astonishing encounters, tragedy and comedy, vivid portraits of friends and rivals, and razor-sharp observations of the celebrity circus from L.A. to London and beyond—there is something extraordinary on every page. From New York to Moscow to Berlin to Phnom Penh, Vanished Years takes the reader on a wild and wonderful new journey with a charming (and rather disreputable) companion.

    The Barefoot Contessa Cookbook, Ina's first book, has all of the fabulous, easy recipes that won Ina a loyal following at her retail shop, including Perfect Roast Chicken, French Potato Salad, and those irresistible Coconut Cupcakes. In Barefoot Contessa Parties! Ina shares her very best menus, divided by season, for fuss-free yet gorgeous entertaining, from a summer garden lunch for eight to an intimate fireside dinner for two. Barefoot Contessa Family Style is full of crowd-pleasers you'll make again and again, like roasted asparagus showered with freshly grated Parmesan and a French toast made with challah and just the right amount of grated orange zest and pure vanilla extract to make it sing.   Together, these three titles form a timeless collection perfect for every home cook, whether accomplished or amateur, and for every occasion, whether a weeknight dinner with family or a larger, more festive gathering. With stunning photography and Ina's helpful tips, this boxed set makes the perfect gift for those who love to cook.

    She will empower you to challenge any negative stories or attitudes you might have towards food and transform them into a positive lifelong love affair with eating well. The exclusive 10 day plan included in this book is a version of the plan Amelia gives to her clients, which has been developed and refined over her decade of work as a nutritional therapist. It is NOT about deprivation. It is a liberating, energising plan that will equip you with the building blocks needed to develop and implement a lifetime of balanced eating that is unique to you. Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life.This ultimate guide includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives. Together with a unique and exclusively curated tool - Amelia's Positive Nutrition Pyramid - which will ensure you are unequivocally nourishing yourself with all of the essential ingredients needed for a happy, healthy body and mind.Give Amelia ten days and she will change how you think about food for life.

    In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully. We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and Easy Keto Desserts proves that you don't have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don't want to share! Easy Keto Desserts includes more than 50 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is.

    McGreevey of New Jersey made history when he stepped before microphones, declared "My truth is that I am a gay American," and announced his resignation. The story made international headlines—but what led to that moment was a human and political drama more complex and fascinating than anyone knew. Now, in this extraordinarily candid memoir, McGreevey shares his story of a life of ambition, moral compromise, and redemption.From childhood, McGreevey lived a kind of idealized American life. The son of working-class Irish Catholic parents, named for an uncle who died at Iwo Jima, he strove to exceed expectations in everything he did, meeting each new challenge as though his "future rode on every move." As a young man he was tempted by the priesthood, yet it was another calling—politics—that he found irresistible. Plunging early into the dangerous waters of New Jersey politics, he won three elections by the age of thirty-six, and soon thereafter nearly toppled the state's popular governor, Christie Todd Whitman, in a photo-finish election. Four years later, he won the governorship by a landslide.Throughout his adult life, however, Jim McGreevey had been forced to suppress a fundamental truth about himself: that he was gay. He knew at once that the only clear path to his dreams was to live a straight life, and so he split in two, accepting the traditional role of family man while denying his deepest emotions. And he discovered, to his surprise, that becoming a political player demanded ethical shortcuts that became as corrosive as living in the closet. In the cutthroat culture of political bosses, backroom deals, and the insidious practice known as "pay-to-play," he writes, "political compromises came easy to me because I'd learned how to keep a part of myself innocent of them." His policy triumphs as governor were tempered by scandal, as the transgressions of his staff came back to haunt him. Yet only when a former lover threatened to expose him did he finally confront his divided soul, and find the authentic self that had always eluded him.More than a coming-out memoir, The Confession is the story of one man's quest to repair the rift between his public and private selves, at a time in our culture when the personal and political have become tangled like frayed electric cables. Teeming with larger-than-life characters, written with honesty, grace, and rare insight into what it means to negotiate the minefields of American public life, it may be among the most honest political memoirs ever written.

    And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."--From Sam the Cooking GuyLook inside for great recipes like these:• One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh  • Peanut Butter Ice-Cream Cup Things

    But what was the truth about his sex life and sexuality—and how did it affect and influence his writing and public life? With In Bed with Gore Vidal: Hustlers, Hollywood, and the Private World of an American Master, Tim Teeman interviews many of Vidal’s closest family and friends, including Claire Bloom and Susan Sarandon, as well as surveying Vidal’s own rich personal archive, to build a rounded portrait of who this lion of American letters really was away from the page. Here, revealed for the first time, Teeman discovers the Hollywood stars Vidal slept with and the reality of his life with partner Howard Austen — and the hustlers they both enjoyed. Was Gore’s true love really a boy from prep school? Was he really, as he said, bisexual, and if so how close did he really get to marrying women, including Claire Bloom and Joanne Woodward? And if Vidal really was gay, why did he not want to say so? Did his own sex secrets underpin a legal fight with adversary William F. Buckley, still being played out after his death? Much as Vidal fought against being categorized, Teeman shows how he also proved himself to be a pugnacious advocate for gay sexual freedom in his books, articles, and high-profile media appearances. Teeman also, for the first time, vividly and movingly evokes the final, painful and tragic years of Vidal’s life, as he descended into alcoholism and dementia, his death, and the bitter, contentious legacy he has left behind.

     Changing Trains is a fictionalised memoire that will transport you back to the glorious 1980s - that time just before mobile devices, the internet and social media changed the world - and one working class boy's journey of discovery and sexual self awareness.

    Unfortunately she finds herself about to be sacrificed. Someone must have told her evil master about her plans to kill him and take over. After that, things just seem to go downhill. She has no choice but to escape the kingdom of Zual, something that to her knowledge has never been done before. She will need to deal with many issues she never had to face before. Among those issues, the white mages, and her conscience. Note: This is a standalone book, not the beginning of a series.