Burns was born in Massachusetts, graduated from Andover and Harvard, and went on to teach English at the Loomis School, a boarding school for boys in Windsor, Connecticut. During World War II, he was stationed in Africa and Italy, and worked mainly in military intelligence. His first novel, The Gallery (1947), based on his wartime experiences, is a critically acclaimed novel and one of the first to unflinchingly depict gay life in the military. The Gallery sold half a million copies upon publication, but never again would Burns receive that kind of critical or popular attention. Dreadful follows Burns, from his education at the best schools to his final years of drinking and depression in Italy. With intelligence and insight, David Margolick examines Burns’s moral ambivalence toward the behavior of American soldiers stationed with him in Naples, and the scandal surrounding his second novel, Lucifer with a Book, an unflattering portrayal of his experiences at Loomis.

    Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

    

    My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time. When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.

    The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

    

    Say his name, and images of West Side Story, Gypsy, Anastasia, The Turning Point, and The Way We Were appear. Laurents' highly praised memoir is a dazzling portrait of his life - as he recounts the great moments, the trials and the joys of his incredible career. He takes us into his world, peopled with the creative artists, directors, actors and personalities who came of age in the theatre and in Hollywood after WWII. Later, back in New York, he writes about jump-starting Barbra Streisand's career by casting her in I Can Get It for You Wholesale. He writes about the creation of Gypsy with Jule Styne and Stephen Sondheim. And he writes about coming together in a complex, fraught collaboration with his three old pals, Jerome Robbins, Leonard Bernstein and Sondheim for West Side Story. Throughout, Laurents is funny, fierce, and frank - a life recounted as richly as it was lived. "This is a historic work. A 'must' for show biz mavens." - LIZ SMITH, Newsday & Syndicated

    With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

    The meteoric rise and sudden, dramatic fall of a young gay male porn star.

    This book will stay with me the rest of my life. ...I wish this book could be distributed to every church and made required reading." Amazon Reviewer AndreamsCan a gay person change--with the help of Hugh Hefner and Jesus Christ? Few social issues ignite such passion from all sides. For those who see homosexuality as immoral and a sin, the notion of "gay marriage" is intolerable. For those who are gay, being demonized and shamed is simply intolerant. Bryan Christopher's life has been spent straddling this great divide.As a boy raised under the blinding Friday Night Lights of the Bible belt of Texas--from the playground to the pulpit--one message was clear: "queers" deserved to be smeared. And at the dawn of puberty, Bryan knew he was in trouble: he was staring limply at the pages of his dad's Playboy. That's when the hiding began. And in his neck of the woods, it left him with one option: change! "Hiding from Myself: A Memoir" chronicles the author's zealous crusade: from ringing doorbells for Jesus in the Castro of San Francisco to sorting through Hugh Hefner's dirty laundry as a butler at the Playboy Mansion; from the beer-soaked trenches of his UCLA fraternity house to wholehearted immersion into "ex-gay" conversion therapy.With this raw and moving testimony, the author offers healing and a fresh perspective on perhaps the most divisive cultural issue of our time. Bryan's story is not a "gay" story or even an "ex-gay" story; his is a human story--a testament to the innate universal need for love. And the things that can sometimes get in the way...

    These diaries chronicle the last 30 years of his life, from his wartime concert tours through his private and professional depression in the 1950s to his triumphant reemergence and knighthood in the 1960s and '70s. Compulsive reading ... what Coward has to say about other people is light-hearted, witty, often shrewd, totally without malice ... his final entertainment for everyone's pleasure are these diaries. - Sunday Times A constant delight. A goldmine of gossip with a cast of a thousand stars. - Guardian

    He both dreaded and yearned for a change from the preceding 20 years of "continual motion." Bogarde sought "a place of my own" and found it in a dilapidated farmhouse in the south of France. He writes eloquently of the dual struggle he faced--first dealing with years of neglect to the house and the land; second, with the awful fear that he had made a frightful error. Finally, we share his success in creating a real home, a sanctuary of simplicity and quiet ease where he intends to stay for good. "Bogarde's rare talent for giving resonance to both the small and large moments of life makes this a singularly rich and satisfying memoir." (Publisher's Source)

    “Well written and I was left wanting to read on.... It is certainly an intriguing concept” (Troubador)“Writing is dynamic and fast-paced. There's a definite charm about the novel that, I think, would appeal to the kind of audience cultivated by writers such as Marina Lewycka” (HHB Agency)“What a charming novel. I’m from Dundee myself, and the masterful way you wove together setting and culture was admirable. Your characters, too, were powerful yet compassionate, and the prose had a lovely twisting quality” (Canongate Press)“This is fresh and intriguing” (Andrew Lownie)Mrs Keiller's Marmalade is a book about marmalade, the isolation of old age, respect for tradition and the pain of abandonment. Maggie Keiller is a fictional descendent of John Keiller, the last patriarch of Keiller marmalade, whose clan famously created the first ‘Dundee Marmalade’. She is married John's son Billy Keiller in 1909 but lost him in the same year to a storm which visited their small enclave of Auchobane, a village perched precociously on the Dundee coastline of North-East Scotland. Forward fifty years, and Maggie lives a lonely life in Rose Cottage surrounded only by her jars of fine and vintage homemade marmalade. Her only visitor is Dougie, an elderly grocery man and decorated veteran. Maggie’s life is changed when she unexpectedly receives a letter from her estranged niece in London, asking for haven for her teenage daughter. Maggie takes her on, not out of affection for her niece whom she loathes, but to fill the void left by her childless marriage. Isla arrives in 1969, a year on the cusp of a revolution in the London she has just left, and in her own life, hiding the pregnancy she has kept from her mother. Maggie teaches Isla about her heritage, and hopes to pass on to her the tradition of marmalade making. For Isla, abandoned by mother and lover, and struggling to cope with the imminent arrival of an unwanted child, her bond with Maggie becomes a channel to help regain the self-esteem taken from her over her young years. The book culminates in Isla’s entry into the silver spoon Marmalade competition, fifty years after Maggie Keiller had taken the same prize.

    Tanner made millions, became the toast of Manhattan society, and had his works adapted into wildly successful plays, musicals, TV shows, and films. But he also spent every cent he made, worked incognito as a butler to the wealthy, and constructed a persona so elaborate that not even his wife and children ever quite knew the real Pat. Based on extensive interviews with coworkers, friends, and relatives, Uncle Mame is a revealing, intimate portrait of the man who brought camp to the American mainstream and even in his lowest moments personified—even in his lowest moments— the glamour and wit he captured on the page.