In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep-the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

    For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old days—to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe travelling professional eater and drinker, Bourdain compares and contrasts what he’s seen and what he’s seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Always returning to the question: “Why cook? “ Or the harder to answer: “Why cook well?”Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, the story follows the twists and eddies through subjects ranging from:• “The Friends of David Chang” an incredibly undiplomatic discussion with (and peek into the mind of) the hottest, most influential chef in America.• “Don’t Ask Alice”: Alice Waters. Good . . . or Evil?• The Big Shake Out: The restaurant business in post economic meltdown America. How it’s changing. How it might change even more.• And, Heroes and Villains. (With a few returning favorites.)

    With the help of a chef and some friends, Nick Offerman presents the story of Twain’s life through the lens of eight of Mark Twain’s favorite foods. As we explore these foods’ role in Samuel Clemens’ life, we also discover a surprising culinary and ecological history of America. The biggest celebrity of his time, Twain was a witness to a transforming country, and with historian and writer Andrew Beahrs as a guide, Beahrs and Offerman take documentary excursions across America, illuminating each dish and bringing to life a broad sampling of Twain’s writing. Twain’s Feast is a rollicking information-packed journey into the rich culinary history of America, with the sharp eye and unmistakable wit of Mark Twain himself.Portions of this audiobook contain mature language and themes. Listener discretion is advised.This audiobook is 4 hours 27 minutes long.©2018 Audible Originals, LLC (P)2018 Audible Originals, LLC

    Now hear her story.Audible has teamed up with Rolling Stone to produce an uncompromisingly honest Audible Original that honors the life and legacy of the incomparable Aretha Franklin. Aretha’s universal appeal was evident from the release of her first album at age 14 through her nearly 50 Top 40 hits. Yet this intimate biography reminds us that Aretha knew pain as much as she knew glory. It was the blues, residing deep within her soul, that gave way to a voice able to lift millions with a profound sense of freedom, self-worth, and undeniable talent to rise above sorrow.Aretha’s unshakeable foundation of faith–fueled by a childhood spent singing in church alongside her famous father, minister C.L. Franklin—allowed her to blend heartbreak with spirituality in soul-stirring song. By diving into the true story of Aretha—from the years following her mother’s passing to the moment she decided to become a singer—the listener can’t help but glimpse the roots of the sorrow behind her famous eyes. ©2018 Rolling Stone, LLC (P)2018 Audible Originals, LLC

    The one-act play invites listeners into Sharon's unorthodox childhood, growing up in an apartment on the top floor of the St. Agnes Branch of the New York Public Library, where her father served as the building's custodian. A love of literature and boundless imagination helped the playwright as a young woman persevere over dragons of all forms.Directed by Maria Mileaf, Feeding the Dragon premiered at City Theatre in Pittsburgh and was subsequently produced by Hartford Stage and Primary Stages.©2018 Sharon Washington (P)2018 AO Media, LLC.

    Caffeine, it turns out, has changed the course of human history - won and lost wars, changed politics, dominated economies. What's more, the author shows that the Industrial Revolution would have been impossible without it. The science of how the drug has evolved to addict us is no less fascinating.

    In this memoir, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx and Nigeria (where he was sent by his mother to "learn respect"), food was Onwuachi's great love. He launched his own catering company with twenty thousand dollars he made selling candy on the subway, and trained in the kitchens of some of the most acclaimed restaurants in the country. But the road to success is riddled with potholes. As a young chef, Onwuachi was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. -Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds.

    Get ready to hear it again - from real-life comedy all-stars! This Audible Original production pairs the paragon of comedy with six of the funniest famous people he’s inspired: Will Ferrell, Jimmy Kimmel, Lisa Kudrow, Conan O’Brien, Judd Apatow, and Sarah Silverman. Bob Newhart matches wits with a handpicked cast of entertainment luminaries as they exchange never-before-heard personal anecdotes and, yes, jokes. Using his trademark deadpan and signature charm, Bob banters with his celebrated guests, drawing out their most interesting stories and telling his own. Listening is such a kick - you’ll understand why Bob has been a wellspring for contemporary comedy talent. Foreword by Marc Maron. Chapters in Hi Bob!: 1. Foreword 2. Prologue 3. "I Was an Accountant" 4. "That Would Be Ridiculous" 5. "I Still Love Radio" 6. "Comedy Is Better Than College" 7. "Week to Week Contract" 8. "Hold for Laughs" 9. "You're Shootin' My Ear, Man!" 10. "I Thought You Were Overdoing It" 11. "Yes, We're Friends" 12. "Rickles" 13. "Vegas" 14. "Dying Every Night" 15. "If You're Terrified, You're Doing It Right" 16. "The Magic Pen" 17. "Stop Me If You've Heard This One" 18. "Can't Change with the Times?" 19. "Some Parting Advice" 20. Epilogue

    He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.

    In the stirring, highly anticipated first volume of his presidential memoirs, Barack Obama tells the story of his improbable odyssey from young man searching for his identity to leader of the free world, describing in strikingly personal detail both his political education and the landmark moments of the first term of his historic presidency—a time of dramatic transformation and turmoil.Obama takes readers on a compelling journey from his earliest political aspirations to the pivotal Iowa caucus victory that demonstrated the power of grassroots activism to the watershed night of November 4, 2008, when he was elected 44th president of the United States, becoming the first African American to hold the nation’s highest office.Reflecting on the presidency, he offers a unique and thoughtful exploration of both the awesome reach and the limits of presidential power, as well as singular insights into the dynamics of U.S. partisan politics and international diplomacy. Obama brings readers inside the Oval Office and the White House Situation Room, and to Moscow, Cairo, Beijing, and points beyond. We are privy to his thoughts as he assembles his cabinet, wrestles with a global financial crisis, takes the measure of Vladimir Putin, overcomes seemingly insurmountable odds to secure passage of the Affordable Care Act, clashes with generals about U.S. strategy in Afghanistan, tackles Wall Street reform, responds to the devastating Deepwater Horizon blowout, and authorizes Operation Neptune’s Spear, which leads to the death of Osama bin Laden.A Promised Land is extraordinarily intimate and introspective—the story of one man’s bet with history, the faith of a community organizer tested on the world stage. Obama is candid about the balancing act of running for office as a Black American, bearing the expectations of a generation buoyed by messages of “hope and change,” and meeting the moral challenges of high-stakes decision-making. He is frank about the forces that opposed him at home and abroad, open about how living in the White House affected his wife and daughters, and unafraid to reveal self-doubt and disappointment. Yet he never wavers from his belief that inside the great, ongoing American experiment, progress is always possible.This beautifully written and powerful book captures Barack Obama’s conviction that democracy is not a gift from on high but something founded on empathy and common understanding and built together, day by day.

    It kick-started Kareem’s interest in a rich history erased by white educators. It also sparked his activism. During these years, as Kareem struggled with racism, visibility, and justice, his father’s presence loomed large with purpose. He was a Black cop weathering a complicated conflict of loyalties during the most tumultuous civil rights upheaval the country had ever been through. Now, at a time when his powerful voice is needed the most, Kareem shares his unique perspective from the front lines of sixty years of social change, not just as an activist, but as a son, an athlete, a writer, and a Black man in America.

    We may be delicate and ornamental on the outside, she said, but inside, we're strong and fiery.Reese's Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea's fried chicken. It's reflected in how she entertains, decorates her home, and makes holidays special for her kids - not to mention how she talks, dances, and does her hair (in this audiobook, you will learn Reese's fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea's most delicious recipes as well as her favorite Southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.It's easy to bring a little bit of Reese's world into your home, no matter where you live. After all, there's a Southern side to every place in the world, right?

    Maybe it’s sharing stories at the dinner table, having a laugh on the front porch, or just relaxing with loved ones—everyone has their own ritual.Join Dana Cowin, author and former Editor-in-Chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities. Together they pass along their own holiday traditions and stories, from the highest of highs to the lowest of lows. Dana and company also discuss how these experiences impact their current holiday traditions and menus.Cowin takes advantage of her career-spanning relationships with these top chefs to have them share• Unique ways to celebrate Thanksgiving with Padma Lakshmi• The Swedish Christmas with Marcus Samuelsson• The "hard knocks of the holidays" with Kwame Onwuachi• A holiday catastrophe with Carla Hall• The importance of gratitude with Mike Solomonov• The Anti-Christmas with Alex Guarnaschelli.

    She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crépes, she realizes there’s more to Mastering the Art of French Cooking than meets the eye. With Julia’s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life’s ordinariness through spectacular humor, hysteria, and perseverance.

    She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. The irresistible stories in this audiobook are of long memory -- many of them pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age.