There are clear instructions for working a wide variety of simple and powerful spells: clearing and cleaning, increasing harmony, healing, love, lust, beauty, luck money, protection, and honing psychic abilities. Discover how to whip up magical brews, powders, and oils using inexpensive items that can be conveniently purchased at your local grocery store.

    But the Native American and African peoples were not the only cultures to traditionally practice shamanism. For centuries, shamanism was practiced by the Europeans, as well - including the Celts.

    If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen.From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

    Even more delicious are the stories of the people who created, or served, or simply drank these drinks. As a hybrid of street-smart gumshoe, anthropologist and mixologist (The Los Angeles Times), Jeff "Beachbum" Berry is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.

    Growing up on a farm in Kansas, Martina began helping in the kitchen at an early age, preparing fresh-from-the-field ingredients at her mother’s side. Meals and stories were shared daily around the table. It’s a tradition she continues with her own family as often as she can because real life is what’s worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes that entice with fresh, seasonal ingredients and downhome flavor. Whip up her family favorites like her mother-in-law Flavia’s Deviled Eggs, husband John’s Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Mix things up in your own kitchen by following Martina’s inspired ideas to feed a handful or a houseful.

    This 600-year-old tradition reflects not only a history of seekers, but our journey of artistic expression and the ways we communicate our collective human story.For many in the West, Tarot exists in the shadow place of our cultural consciousness, a metaphysical tradition assigned to the dusty glass cabinets of the arcane. Its history, long and obscure, has been passed down through secret writing, oral tradition, and the scholarly tomes of philosophers and sages. Hundreds of years and hundreds of creative hands--mystics and artists often working in collaboration--have transformed what was essentially a parlor game into a source of divination and system of self-exploration, as each new generation has sought to evolve the form and reinterpret the medium.Author Jessica Hundley traces this fascinating history in Tarot, the debut volume in TASCHEN's Library of Esoterica series. The book explores the symbolic meaning behind more than 600 cards and works of original art, two thirds of which have never been published outside of the decks themselves. It's the first ever visual compendium of its kind, spanning from Medieval to modern, and artfully arranged according to the sequencing of the 78 cards of the Major and Minor Arcana. It explores the powerful influence of Tarot as muse to artists like Salvador Dal� and Niki de Saint Phalle and includes the decks of nearly 100 diverse contemporary artists from around the world, all of whom have embraced the medium for its capacity to push cultural identity forward. Rounding out the volume are excerpts from thinkers such as �liphas L�vi, Carl Jung, and Joseph Campbell; a foreword by artist Penny Slinger; a guide to reading the cards by Johannes Fiebig; and an essay on oracle decks by Marcella Kroll.

    Now, through the magick of Moon Spells, you can learn how to use its energies to achieve your desire--whether it's a joyful romance, a successful career, or superb physical and emotional health.Magickal practitioner Diane Ahlquist guides you on a journey to attuning your spirit with the moon. You'll be amazed at how much more you can achieve in life when you synchronize your activities with the moon's phases. With the proper use of candles, gemstones, and incense, spells can be conducted at exactly the right lunar moment to enhance the flow of power and make your wishes come true.By practicing the spells in this book, you can be more successful, more often, when you want to get a pay raise, release your fears, attract a lover, receive divine messages, begin a new life, or move on after a loss. The moon, our closest celestial neighbor, continues to offer you her power. Moon Spells shows you how to embrace it.

    5-Ingredient Cooking for Two simplifies small-batch cooking to its core, highlighting wholesome, healthy recipes requiring only 5 everyday ingredients--perfectly portioned for any twosome.5-Ingredient Cooking for Two gives you a rundown of streamlining your dishes with budget-savvy shopping lists and step-by-steps on meal planning. You'll find 100 deliciously easy two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as 10 effortless cooking techniques designed to elevate each flavorful dish--and please more than just two palates.5-Ingredient Cooking for Two includes:Top it off--Whether you're cooking for company or whipping up a romantic meal, transform your dishes with special finishing touches like vibrant garnishes, tasty variations, and pairing tips.In a pinch--Short on time? Cooking for two is even quicker with recipes for 30-minute meals, one pan or one pot, freezer-friendly foods you can make ahead, and more.Trick or two--Cut down your cook times and costs while cooking for two with a look at the essential tools and ingredients, as well as help with making your own spice blends, buying in bulk, and minimizing food waste.Scale down your plates without sacrificing taste with 5-Ingredient Cooking for Two.

    Working moms don't have time to stay in the kitchen for hours. We need meals that are nutritious, easy, and delicious. I decided to write this book, so you don't have to go through the local drive through on the way home. Let your dinner cook while you are at work. A slow cooker is a working moms best friend. Within my slow cooker recipe cook book, you will find easy and delicious dinners you can toss in the slow cooker in the morning and have a hot dinner when you return home from a long day.Also, you will love using your slow cooker for desserts. This cookbook will enable you to bake incredibly moist, tasty spoon cakes and bread puddings. You will also enjoy substantial time savings and easy clean up.Easy Apricot ChickenCheesy Chicken Chicken And StuffingBayou Chicken Pasta Sweet and Sour Cranberry Chicken Chicken ParmesanCreamy Italian Chicken Easy Chicken And DumplingsChicken And BroccoliThai Chicken With PeanutsChicken Fettuccine Apple Pork RoastRoot Beer BBQ PorkSweet And Savory Pork Roast Sweet Glazed Pork Chops20 Cloves Of Garlic PorkHarvest Pork Chops And StuffingSlow Cooker BBQ RibsEasy Beef StroganoffFrench Dip SandwichEasy Pot Roast Bonus Pot Roast CasseroleFrench Onion BeefSlow Cooker French Onion SoupWild Rice Pumpkin StewHotsy Totsy SoupSlow Cooker Alphabet SoupSlow Cooker Beef And Veggie SoupPotato SoupEasy Broccoli Cheese SoupSlow Cooker Ham And Lentil SoupMexican Chicken SoupEasy White Chicken ChiliBeef And Barley StewSlow Cooker Chicken Potato StewBeefy Mushroom StewHearty Beef StewChicken Al La King StewCheese Tortellini StewChicken And Rice StewEasy Ground Turkey ChiliSlow Cooker Chicken ChowderEasy Meatball StewBlack Bean Chicken And Bacon StewHam And Split Pea SoupEasy Smoked Sausage Potato StewPeanut Butter Fudge CakeChocolate Peanut Butter Spoon CakeSlow Cooker Fudge CakeCarrot Spoon CakeSimple Pineapple Spoon CakeChocolate Chip Cookie DelightNutella Spoon CakeChocolate Raspberry Spoon CakeBlack Forest Spoon CakeApple Pumpkin Spoon CakeHarvest Peach CobblerApple CrumbleIsland Coconut Bread PuddingCinnamon Bread PuddingApple Cinnamon Bread PuddingChocolate Chip Bread PuddingClassic Whipped CreamVanilla Bean Whipped CreamNutmeg Whipped CreamChocolate Whipped CreamPumpkin Whipped CreamCoconut Whipped Cream

    There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten free due to celiac, Anna Vocino found she was gaining weight faster than a tick on a labradoodle. Turns out the culprit wasn’t overeating or too much fat in the diet, but the pesky sugars and grains in all those gluten free comfort foods. When Anna started podcasting with Fitness Confidential author Vinnie Tortorich, she adapted her entire way of eating to do what Tortorich coined: NSNG—No Sugars No Grains. Sure enough, the weight dropped off, the inflammation due to celiac finally calmed down, and for the first time in her life, she learned what it meant to be truly happy about food. All of Anna’s recipes are delicious, easy to make, and so satisfying, you won’t even know you’re eating healthy. Craving rich, decadent chocolate pots with fresh cream that are delicious but not fattening? Wanna make a grain-free pizza crust that actually helps you lose weight? Dying for pancakes, but you’ve committed to avoiding carbs? How about hearty shepherd’s pie, tater tots, sizzling ginger rice, all made with cauliflower instead of high carb rice and potatoes? Eat Happy offers low carb comfort foods to please the entire family.

    It teaches how to concoct herb brews for mental vigour and to strengthen passion as well as how to inscribe talismans and amulets to gain wealth, happiness or relief from pain.

    Regional traditional witchcraft teaches people to find their craft in their own backyards, in the uncultivated land or urban cityscape alike, and in their ancestors rather than in ancient foreign deities or in a neopagan-styled religious form of witchcraft. It's not about where you're from but where you are.The material in this book is adaptable to any region in which the practitioner lives. Although the lack of deity worship and holy days is a significant part of the authors' nonreligious approach, this book presents a complete system of practice utilizing ritual, chant, trance, the six paths of witchcraft as defined and explained by the text, and the practices associated with traditional witchcraft.

    In Witchcraft Therapy, you will learn how to use the mystical powers of intention, mindful manifestation, divination, and righteous indignation to cope with whatever life throws your way. Author and witchy wellness guru Mandi Em offers advice in her own unique brand of positivity providing spells, rituals, and more that you can do right at home. Complete with wisdom like “Remember that ‘f*ck off’ is a banishing spell,” Witchcraft Therapy will have you feeling more empowered and liberated than ever.

    This book's 100 recipes include many Caribbean favourites, often modernized with a delicious twist.