Book picks similar to
Rick Steves' Best of Europe by Rick Steves
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nonfiction
The Rhine: Following Europe's Greatest River from Amsterdam to the Alps
Ben Coates - 2018
SHORTLISTED FOR THE STANFORD DOLMAN TRAVEL BOOK OF THE YEAR AWARDThe Rhine is one of the world's greatest rivers. Once forming the outer frontier of the Roman Empire, it flows 800 miles from the social democratic playground of the Netherlands, through the industrial and political powerhouses of Germany and France, to the wealthy mountain fortresses of Switzerland and Liechtenstein. For five years, Ben Coates lived alongside a major channel of the river in Rotterdam, crossing it daily, swimming and sailing in its tributaries. In
The Rhine
, he sets out by bicycle from the Netherlands where it enters the North Sea, following it through Germany, France and Liechtenstein, to where its source in the icy Alps. He explores the impact that the Rhine has had on European culture and history and finds out how influences have flowed along and across the river, shaping the people who live alongside it.
The Greater Journey: Americans in Paris
David McCullough - 2011
Most had never left home, never experienced a different culture. None had any guarantee of success. That they achieved so much for themselves and their country profoundly altered American history. As David McCullough writes, "Not all pioneers went west." Elizabeth Blackwell, the first female doctor in America, was one of this intrepid band. Another was Charles Sumner, who enrolled at the Sorbonne because of a burning desire to know more about everything. There he saw black students with the same ambition he had, and when he returned home, he would become the most powerful, unyielding voice for abolition in the U.S. Senate, almost at the cost of his life. Two staunch friends, James Fenimore Cooper and Samuel F. B. Morse, worked unrelentingly every day in Paris, Cooper writing and Morse painting what would be his masterpiece. From something he saw in France, Morse would also bring home his momentous idea for the telegraph. Pianist Louis Moreau Gottschalk from New Orleans launched his spectacular career performing in Paris at age 15. George P. A. Healy, who had almost no money and little education, took the gamble of a lifetime and with no prospects whatsoever in Paris became one of the most celebrated portrait painters of the day. His subjects included Abraham Lincoln. Medical student Oliver Wendell Holmes wrote home of his toil and the exhilaration in "being at the center of things" in what was then the medical capital of the world. From all they learned in Paris, Holmes and his fellow "medicals" were to exert lasting influence on the profession of medicine in the United States. Writers Ralph Waldo Emerson, Nathaniel Hawthorne, Mark Twain, and Henry James were all "discovering" Paris, marveling at the treasures in the Louvre, or out with the Sunday throngs strolling the city's boulevards and gardens. "At last I have come into a dreamland," wrote Harriet Beecher Stowe, seeking escape from the notoriety Uncle Tom's Cabin had brought her. Almost forgotten today, the heroic American ambassador Elihu Washburne bravely remained at his post through the Franco-Prussian War, the long Siege of Paris and even more atrocious nightmare of the Commune. His vivid account in his diary of the starvation and suffering endured by the people of Paris (drawn on here for the first time) is one readers will never forget. The genius of sculptor Augustus Saint-Gaudens, the son of an immigrant shoemaker, and of painters Mary Cassatt and John Singer Sargent, three of the greatest American artists ever, would flourish in Paris, inspired by the examples of brilliant French masters, and by Paris itself. Nearly all of these Americans, whatever their troubles learning French, their spells of homesickness, and their suffering in the raw cold winters by the Seine, spent many of the happiest days and nights of their lives in Paris. McCullough tells this sweeping, fascinating story with power and intimacy, bringing us into the lives of remarkable men and women who, in Saint-Gaudens's phrase, longed "to soar into the blue." The Greater Journey is itself a masterpiece.
The Rough Guide to Portugal
John Fisher - 1984
The Rough Guide to Portugal guides you around the fashionable cities of Lisbon and Porto, takes you hiking in the hills of central and northern Portugal, and covers every beach along the Algarve, making it the ideal companion whether you're on a city break, beach holiday, or cross-country. The guide unearths the best sights, hotels, restaurants, and nightlife across every price range — from backpacker hostels to beachfront villas and boutique hotels. You'll find specialist coverage of Portuguese history, art, and literature and detailed information on the best markets and shopping for each region. The locally-based Rough Guide author team introduces the best vineyards, country taverns, and fado clubs and provides reliable insider tips, whether you're driving Portugal's roadways or shopping for linen and lace.Explore all corners of Portugal with authoritative background on everything from Porto's architecture to surfing at Peniche, and rely on handy language tips and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Portugal.
Why I Love New Orleans: A Collection of Blogs
Heather Graham - 2014
She has used the city as a setting for many of her novels and there are many reasons why. On her blog in 2013 she spent 30 days sharing what she loved about New Orleans. From favorite restaurants, to museums she loves to her most loved ghost stories, she shared what made New Orleans one of her favorite cities in the United States. Now she has compiled these blogs into this ebook that she wants to share with those who are going to New Orleans, those who have dreamed of the city and want to learn more, and those who might want to debate her choices. Why I Love New Orleans is a love story, it's the story of Heather's love for this magical city.
Churchill's Secret Messenger
Alan Hlad - 2021
Since her parents were killed in a bombing raid, Rose Teasdale has spent more hours than usual in Room 60, working double shifts, growing accustomed to the burnt scent of the Prime Minister’s cigars permeating the stale air. Winning the war is the only thing that matters, and she will gladly do her part. And when Rose’s fluency in French comes to the attention of Churchill himself, it brings a rare yet dangerous opportunity.Rose is recruited for the Special Operations Executive, a secret British organization that conducts espionage in Nazi-occupied Europe. After weeks of grueling training, Rose parachutes into France with a new codename: Dragonfly. Posing as a cosmetics saleswoman in Paris, she ferries messages to and from the Resistance, knowing that the slightest misstep means capture or death.Soon Rose is assigned to a new mission with Lazare Aron, a French Resistance fighter who has watched his beloved Paris become a shell of itself, with desolate streets and buildings draped in Swastikas. Since his parents were sent to a German work camp, Lazare has dedicated himself to the cause with the same fervor as Rose. Yet Rose’s very loyalty brings risks as she undertakes a high-stakes prison raid, and discovers how much she may have to sacrifice to justify Churchill’s faith in her . . .
The Unofficial Guide to Walt Disney World 2010
Bob Sehlinger - 2009
(Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals.
The Politics of Washing: Real Life in Venice
Polly Coles - 2013
This is a city perilously under siege from tourism, but its people refuse to give it up—indeed they love it with a passion. This book is a fascinating window into the world of ordinary Venetians and the strange and unique place they call home.
The 10 Best of Everything (Direct Mail Edition): An Ultimate Guide for Travelers
Nathaniel Lande - 2006
Compiled by veteran travelers Nathaniel and Andrew Lande, this extravagantly entertaining volume collects superlatives galore: top sporting events and tropical island hideaways, glorious gardens and magnificent museums, stylish ski runs, superb cigars, and even the Ten Best Things to Do on a Sunday Afternoon in more than a dozen of the world's greatest cities. Here are the tastiest foods life has to offer to cordon bleu gourmets, barbecue fanatics, and hard-core chocoholics; here too are a whole host of trips and expeditions for any taste and to every continent including Antarctica, each complete itinerary a unique variation upon the theme of the 21st century Grand Tour.Highlighted by 200 color illustrations, studded with cosmopolitan sidebars and savvy tips, and equipped with a wide array of detailed information on luxury hotels, resorts, restaurants, and more, as well as a wealth of transportation options via land, sea or air, this elegant and sophisticated treasury of travel lore will awaken the wanderlust in readers everywhere.
A History of Ancient Britain
Neil Oliver - 2011
There has been human habitation in Britain, regularly interrupted by Ice Ages, for the best part of a million years. The last retreat of the glaciers 12,000 years ago brought a new and warmer age and with it, one of the greatest tsunamis recorded on Earth which struck the north-east of Britain, devastating the population and flooding the low-lying plains of what is now the North Sea. The resulting island became, in time, home to a diverse range of cultures and peoples who have left behind them some of the most extraordinary and enigmatic monuments in the world.Through what is revealed by the artefacts of the past, Neil Oliver weaves the epic story - half -a-million years of human history up to the departure of the Roman Empire in the Fifth Century AD. It was a period which accounts for more than ninety-nine per cent of humankind's presence on these islands.It is the real story of Britain and of her people.
The Medieval World View: An Introduction
William R. Cook - 1983
The book presents the presuppositions of medieval society in a systematic fashion by integrating brief, self-contained selections from primary texts and carefully captioned photographs into a narrative of the medieval world and its foundations. The text is divided into three parts. Treating both the classical and biblical antecedents of the Middle Ages and ending in Late Antiquity, Part 1 includes a thorough discussion of the monumental figure of St. Augustine. Part 2 deals with the early Middle Ages, beginning with the disintegration of the Roman Empire and continuing through the German invasions, the sixth- and seventh-century founders, and the renaissance associated with the reign of Charlemagne. Part 3 examines the High Middle Ages and beyond, following developments in the Church, in politics, and in arts and culture from the twelfth century through the end of the fourteenth century. This second edition has been thoroughly updated to reflect recent scholarship in the field. It adds a new chapter covering the fourteenth century and pays greater attention to women and gender-related issues. The bibliography has been updated and revised and now provides a useful guide to electronic resources. The Medieval World View, 2/e, handles sophisticated issues with great clarity and ease, making this an ideal text for courses in Medieval history, literature, or art history.
The Country Cooking of Ireland
Colman Andrews - 2009
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
India
Sarina Singh - 1981
Indian lead author Sarina Singh, eight years with Lonely Planet, has a greater insight into Indian society, culture and languages than any guidebook author detailed itinerary maps guide you around the main sights and highlights of the North, the South, and off the beaten track.
A Guide To The Louvre
Anne Sefrioui - 2005
This guide does not aim to cover absolutely everything, but to provide a comprehensive overview with a selection of nearly 600 masterpieces from Antiquity to the mid-19th century.
Malachy McCourt's History of Ireland
Malachy McCourt - 2004
The pages are populated with figures from myth, history, and the present-from Saint Patrick to Oliver Cromwell, James Joyce, Samuel Beckett, and Charles Parnell to Sinead O'Connor and Bono. Some beloved, some controversial-each influenced the course of Irish and world history. While McCourt vividly describes Ireland's turbulent history, he also offers a cultural survey with fresh insights to the folklore, literature, art, music, and cuisine of Ireland, producing an irresistible tour through the Emerald Isle.
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France
François-Régis Gaudry - 2018
Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.