A Time of Gifts is the first volume in a trilogy recounting the trip, and takes the reader with him as far as Hungary. It is a book of compelling glimpses - not only of the events which were curdling Europe at that time, but also of its resplendent domes and monasteries, its great rivers, the sun on the Bavarian snow, the storks and frogs, the hospitable burgomasters who welcomed him, and that world's grandeurs and courtesies. His powers of recollection have astonishing sweep and verve, and the scope is majestic. First published to enormous acclaim, it confirmed Fermor's reputation as the greatest living travel writer, and has, together with its sequel Between the Woods and the Water (the third volume is famously yet to be published), been a perennial seller for 25 years.

    The darkest and most fascinating side of Venice

    Sasek's beloved and nostalgic children's travel series.Like the other Sasek classics, This is Venice is a facsimile edition of his original book from the 1960s and is still timely and current in every way. The brilliant, vibrant illustrations have been meticulously preserved, remaining true to his vision more than 40 years later and, where applicable, facts have been updated for the twenty-first century, appearing on a "This is...Today" page at the back of the book. The stylish, charming illustrations, coupled with Sasek's witty, playful narrative, makes for a perfect souvenir that will delight both children and their parents, many of whom will remember this book from their childhood. This is Venice, first published in 1961, presents indelible impressions of romantic, watery Venice, where under a brilliant blue sky Sasek the gondolier navigates the winding canals to visit such famous and glorious landmarks as the Palazzo Grassi, Piazza San Marco, Doges Palace, and the Accademia di Belle Arti.

     In my case, Italian possesses me.  With Italian racing like blood through my veins, I do indeed see with different eyes, hear with different ears, and drink in the world with all my senses…”A celebration of the language and culture of Italy, La Bella Lingua is the story of how a language shaped a nation, told against the backdrop of one woman’s personal quest to speak fluent Italian.For anyone who has been to Italy, the fantasy of living the Italian life is powerfully seductive. But to truly become Italian, one must learn the language. This is how Dianne Hales began her journey. In La Bella Lingua, she brings the story of her decades-long experience with the “the world’s most loved and lovable language” together with explorations of Italy’s history, literature, art, music, movies, lifestyle and food in a true opera amorosa — a labor of her love of Italy.Throughout  her first excursion in Italy -- with  “non parlo Italiano” as her only Italian phrase -- Dianne delighted in the beauty of what she saw but craved comprehension of what she heard.  And so she chose to inhabit the language.  Over more than twenty-five years she has studied Italian in every way possible through Berlitz,  books, CDs, podcasts, private tutorials and conversation groups, and, most importantly, large blocks of time in Italy.   In the process she found that Italian became not just a passion and a pleasure, but a passport into Italy’s storia and its very soul.  She offers charming insights into what it is that makes Italian the most emotionally expressive of languages, from how the “pronto” (“Ready!”) Italians say when they answer the telephone conveys a sense of something coming alive, to how even ordinary things such as a towel (asciugamano) or handkerchief (fazzoletto) sound better in Italian.  She invites readers to join her as she traces the evolution of Italian in the zesty graffiti on the walls of Pompeii, in Dante’s incandescent cantos and in Boccaccio’s bawdy Decameron.  She portrays how social graces remain woven into the fabric of Italian:  even the chipper “ciao,” which does double duty as “hi” and “bye,” reflects centuries of bella figura.  And she exalts the glories of Italy’s food and its rich and often uproarious gastronomic language:  Italians deftly describe someone uptight as a baccala (dried cod), a busybody who noses into everything as a prezzemolo (parsley), a worthless or banal movie as a polpettone (large meatball). Like Dianne, readers of La Bella Lingua will find themselves innamorata, enchanted, by Italian, fascinated by its saga, tantalized by its adventures, addicted to its sound, and ever eager to spend more time in its company.  Dianne Hales is a widely published journalist and health writer.   She lives with her family in Marin County, California. You can find out more about Dianne at her website (www.becomingitalian.com or labellalingua.org) and on Facebook.

    

    But the brothers’ talents found their most memorable outlet in their journal, which is at once a chronicle of an era, an intimate glimpse into their lives, and the purest expression of a nascent modern sensibility preoccupied with sex and art, celebrity and self-exposure. The Goncourts visit slums, brothels, balls, department stores, and imperial receptions; they argue over art and politics and trade merciless gossip with and about Hugo, Baudelaire, Degas, Flaubert, Zola, Rodin, and many others. And in 1871, Edmond maintains a vigil as his brother dies a slow and agonizing death from syphilis, recording every detail in the journal that he would continue to maintain alone for another two decades.

    Ross Dunn here recounts the great traveler's remarkable career, interpreting it within the cultural and social context of Islamic society and giving the reader both a biography of an extraordinary personality and a study of the hemispheric dimensions of human interchange in medieval times.

    Along the way Helena Attlee traces the uses of citrus essential oils in the perfume industry and describes the extraction of precious bergamot oil; the history of marmalade and its production in Sicily; the extraordinary harvest of 'Diamante' citrons by Jewish citron merchants in Calabria; the primitive violence of the Battle of Oranges, when the streets in Ivrea run with juice. She reveals the earliest manifestations of the Mafia among the lemon gardens outside Palermo, and traces the ongoing links between organised crime and the citrus industry. By combining insight into the country's cultural, political and economic history with travel writing, horticulture and art, Helena Atlee gives the reader a unique view of Italy.Helena Attlee is the author of four books about Italian gardens, and others on the cultural history of gardens around the world. Helena is a Fellow of the Royal Literary Fund and has worked in Italy for nearly 30 years.

    THE WORLD AS I FOUND IT centers around Ludwig Wittgenstein, one of the most powerfully magnetic philosophers of our time--brilliant, tortured, mercurial, forging his own solitary path while leaving a permanent mark on all around him.

    There, on the island of Ischia, she meets M., an aesthetics professor from Paris with an oversized love of life. What they both assume will be a casual vacation tryst turns into a passionate, transatlantic love affair, as they rendezvous in London, Marrakech, Milan, the Aeolian Islands, and San Francisco. Each encounter is a delirious immersion into place (sumptuous food and wine, dazzling scenery, lush gardens, and vibrant streetscapes) and into each other. And with each experience, Laura brings home not only a lasting sense of pleasure, but a more fully recovered sense of her emotional and sexual self. Written with an observant eye, an open mind, and a delightful sense of humor, An Italian Affair has the irresistible honesty of a story told from and about the heart.

    In this distinctive, engaging, and simply hilarious view of a period of great upheaval in America, Ephron turns her keen eye and wonderful sense of humor to the media, politics, beauty products, and women's bodies. In the famous "A Few Words About Breasts," for example, she tells us: "If I had had them, I would have been a completely different person. I honestly believe that." Ephron brings her sharp pen to bear on the notable women of the time, and to a series of events ranging from Watergate to the Pillsbury Bake-Off. When it first appeared in 1975, Crazy Salad helped to illuminate a new American era—and helped us to laugh at our times and ourselves. This new edition will delight a fresh generation of readers.Contents:A few words about breasts.--Fantasies.--On never having been a prom queen.--The girls in the office.--Reunion.--Miami.--Vaginal politics.--Bernice Gera, first lady umpire.--Deep throat.--On consciousness-raising.--Dealing with the, uh, problem.--The hurled ashtray.--Truth and consequences.--Baking off.--Crazy ladies: I.--The pig.--Dorothy Parker.--A star is born.--Women in Israel: The myth of liberation.--The littlest Nixon.--Divorce, Maryland style.--Rose Mary Woods: the lady or the tiger?--No, but I read the book.--Crazy ladies: II.--Conundrum.Portions of this book have appeared in Esquire magazine, New York magazine, and Rolling Stone.

    (Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals.

    GET D!RTYNext time you’re traveling or just chattin’ in Italian with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: Cool slang Funny insults Explicit sex terms Raw swear words Dirty Italian teaches the casual expressions heard every day on the streets of Italy:What's up?Come va?He's a real hottie.Lui è proprio un figo.This pizza's awesome!Questa pizza è buonissima!I'm totally wasted.Soo sbronzo.I gotta piss.Devo pisciare.Hey ref, you're an asshole!Arbitro cornuto!Wanna do it doggy-style?Lo facciamo alla pecorina?

    Feminine form of flâneur [flanne-euhr], an idler, a dawdling observer, usually found in cities.That is an imaginary definition.'If the word flâneur conjures up visions of Baudelaire, boulevards and bohemia – then what exactly is a flâneuse?In this gloriously provocative and celebratory book, Lauren Elkin defines her as ‘a determined resourceful woman keenly attuned to the creative potential of the city, and the liberating possibilities of a good walk’. Part cultural meander, part memoir, Flâneuse traces the relationship between the city and creativity through a journey that begins in New York and moves us to Paris, via Venice, Tokyo and London, exploring along the way the paths taken by the flâneuses who have lived and walked in those cities.From nineteenth-century novelist George Sand to artist Sophie Calle, from war correspondent Martha Gellhorn to film-maker Agnes Varda, Flâneuse considers what is at stake when a certain kind of light-footed woman encounters the city and changes her life, one step at a time.

    From modern, fashionable Milan; to beautiful, historic Rome with its modern traffic and, even today, its sudden displays of faith; to primitive, brooding Calabria, Barbara Grizzuti Harrison reveals in all its glory and confusion her Italy, the country of her origins, where the keys to her past are held by those who never left.Beautifully and eloquently rendered, Italian Days is a deeply engaging travelogue, but it is much more as well. It is the story of a return home"of friends, family, and faith"and of the search for the good life that propels all of us on our journeys wherever we are.