It also examines some vital aspects of cultural transformation in modern India.Candidates of many competitive examinations, but especially those of the civil services, will find this book worth reading.

    Theirs was a suicide mission, to hold the pass against the invading millions of the mighty Persian army.Day after bloody day they withstood the terrible onslaught, buying time for the Greeks to rally their forces. Born into a cult of spiritual courage, physical endurance, and unmatched battle skill, the Spartans would be remembered for the greatest military stand in history—one that would not end until the rocks were awash with blood, leaving only one gravely injured Spartan squire to tell the tale. . . .“A novel that is intricate and arresting and, once begun, almost impossible to put down.”—Daily News “A timeless epic of man and war . . . Pressfield has created a new classic deserving a place beside the very best of the old.”—Stephen Coonts

    Hamida Ghafour's family fled when the Communists came, the first of their ancient Afghan line to leave. Most of her other relatives soon followed. This is an evocative, searching family memoir from a young journalist.

    She does not pretend the past is like the present, or that the people of ancient Greece were just like us. She shows us their strangeness; discerning, sure-footed, challenging our values, piquing our curiosity, she leads us through an alien landscape that moves and delights us.” —Hilary MantelIn myth, Theseus was the slayer of the child-devouring Minotaur in Crete. What the founder-hero might have been in real life is another question, brilliantly explored in The King Must Die. Drawing on modern scholarship and archaeological findings at Knossos, Mary Renault’s Theseus is an utterly lifelike figure—a king of immense charisma, whose boundless strivings flow from strength and weakness—but also one steered by implacable prophecy.The story follows Theseus’s adventures from Troizen to Eleusis, where the death in the book’s title is to take place, and from Athens to Crete, where he learns to jump bulls and is named king of the victims. Richly imbued with the spirit of its time, this is a page-turner as well as a daring act of imagination.Renault’s story of Theseus continues with the sequel The Bull from the Sea.This ebook features an illustrated biography of Mary Renault including rare images of the author.

    The latter, originally a commission for BBC Radio, rendered the classical tale with all the flare, wit and engagement that we have come to expect from this most distinctive of contemporary authors, and in so doing brought Odysseus's return from the Trojan War memorably to life.

    The nature of myth and its importance to ancient Greece in terms of storytelling, music, poetry, religion, cults, rituals, theatre, and literature are viewed through works ranging from Homer's Illiad and Odyssey to the writings of Sophocles and Aeschylus. These lectures are an entertaining guide to Greek mythology and a fascinating look into the culture and time that produced these eternal tales.

    It initially seems a simple duty until the professor begins to rave, pleading with invisible tormentors and denouncing his family...Are these just manifestations of illness, or is Yang spewing up the truth? In a China convulsed by the Tiananmen uprising, those who listen to the truth are as much at risk as those who speak it. Lyrical and heart-breaking, The Crazed is an incisive portrait of modern Chinese society.

    The Classic of Mountains and Seas explores 204 mythical figures such as the gods Foremost, Fond Care, and Yellow, and goddesses Queen Mother of the West and Girl Lovely, as well as many other figures unknown outside this text. This eclectic Classic also contains crucial information on early medicine (with cures for impotence and infertility), omens to avert catastrophe, and rites of sacrifice, and familiar and unidentified plants and animals. It offers a guided tour of the known world in antiquity, moving outwards from the famous mountains of central China to the lands beyond the seas. Translated with an introduction and notes by Anne Birrell."

    In particular, political and media policing of female social and sexual autonomy, through the neglected but significant gendered dimensions of the discourse surrounding chavs, has been accompanied by a similar restriction and regulation of the expression of working-class femininity in music. This book traces the progress of this cultural clampdown over the past twenty years."

    These are stories which Xinran could not bring herself to tell previously - because they were too painful and close to home. In the footsteps of Xinran's Good Women of China, this is personal, immediate, full of harrowing, tragic detail but also uplifting, tender moments. Ten chapters, ten women and many stories of heartbreak, including her own: Xinran once again takes us right into the lives of Chinese women - students, successful business women, midwives, peasants, all with memories which have stained their lives. Whether as a consequence of the single-child policy, destructive age-old traditions or hideous economic necessity... these women had to give up their daughters for adoption, others were forced to abandon them - on city streets, outside hospitals, orphanages or on station platforms - and others even had to watch their baby daughters being taken away at birth, and drowned. Here are the 'extra-birth guerrillas' who travel the roads and the railways, evading the system, trying to hold onto more than one baby; naive young student girls who have made life-wrecking mistakes; the 'pebble mother' on the banks of the Yangzte still looking into the depths for her stolen daughter; peasant women rejected by their families because they can't produce a male heir; and finally there is Little Snow, the orphaned baby fostered by Xinran but 'confiscated' by the state. The book sends a heartrending message from their birth mothers to all those Chinese girls who have been adopted overseas (at the end of 2006 there were over 120,000 registered adoptive families for Chinese orphans, almost all girls, in 27 countries), to show them how things really were for their mothers, and to tell them they were loved and will never be forgotten.

    An early illness has left one son with the intellect of a child; the other is destined for greatness but struggles between a keen mind that craves instruction and the pressures of a society that demands his prowess as a soldier.   Initially Aristotle hopes for a short stay in what he considers the brutal backwater of his childhood. But, as a man of relentless curiosity and reason, Aristotle warms to the challenge of instructing his young charges, particularly Alexander, in whom he recognizes a kindred spirit, an engaged, questioning mind coupled with a unique sense of position and destiny.  Aristotle struggles to match his ideas against the warrior culture that is Alexander’s birthright. He feels that teaching this startling, charming, sometimes horrifying boy is a desperate necessity. And that what the boy – thrown before his time onto his father’s battlefields – needs most is to learn the golden mean, that elusive balance between extremes that Aristotle hopes will mitigate the boy’s will to conquer. Aristotle struggles to inspire balance in Alexander, and he finds he must also play a cat-and-mouse game of power and influence with Philip in order to manage his own ambitions.  As Alexander’s position as Philip’s heir strengthens and his victories on the battlefield mount, Aristotle’s attempts to instruct him are honoured, but increasingly unheeded. And despite several troubling incidents on the field of battle, Alexander remains steadfast in his desire to further the reach of his empire to all known and unknown corners of the world, rendering the intellectual pursuits Aristotle offers increasingly irrelevant. Exploring this fabled time and place, Annabel Lyon tells her story in the earthy, frank, and perceptive voice of Aristotle himself. With sensual and muscular prose, she explores how Aristotle’s genius touched the boy who would conquer the known world. And she reveals how we still live with the ghosts of both men.

    Its author Gu Hua was brought up in the Wuling Mountains of south Hunan. He presents the ups and downs of some families in a small mountain town there during the hard years in the early sixties, the "cultural revolution," and after the downfall of the "gang of four." He shows the horrifying impact on decent, hard-working people of the gang's ultra-Left line, and retains a sense of humor in describing the most harrowing incidents. In the end wrongs are righted, and readers are left with a deepened understanding of this abnormal period in Chinese history and the sterling qualities of the Chinese people.

    Now, Margaret George, the highly acclaimed bestselling historical novelist, has turned her intelligent, perceptive eye to the myth that is Helen of Troy.Margaret George breathes new life into the great Homeric tale by having Helen narrate her own story. Through her eyes and in her voice, we experience the young Helen's discovery of her divine origin and her terrifying beauty. While hardly more than a girl, Helen married the remote Spartan king Menelaus and bore him a daughter. By the age of twenty, the world's most beautiful woman was resigned to a passionless marriage until she encountered the handsome Trojan prince Paris. And once the lovers flee to Troy, war, murder, and tragedy become inevitable. In Helen of Troy, Margaret George has captured a timeless legend in a mesmerizing tale of a woman whose life was destined to create strife and destroy civilizations.

    Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Covering prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture is a multicultural and multiethnic approach to food and history, providing enlightening answers to many such questions as: * How did the French establish a notable reputation in world cuisine? * Where does American cuisine have its roots? * How has food been used to control populations and as a weapon during war? * How did the Romans come to believe cinnamon grew in swamps guarded by giant killer bats? * Why did some restaurants print their own money? Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture is an important resource for people interested in food history.

    Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials. Included are time-honored recipes for a wide range of beef, veal, lamb and pork dishes, along with fish, poultry, sauces, vegetables, pudding, cakes, preserves, and more. In addition to such traditional Southern fare as okra soup, curry of catfish, barbequed shoat (a fat young hog), field peas, beaten biscuits and sweet potato buns, readers will also find scores of recipes for dishes, condiments and beverages rarely seen on today's dinner table: sweetbread and oyster pie, grilled calf's head, shoulder of mutton with celery sauce, fried calf's feet, pheasant "a-la-daub," tansy pudding, gooseberry fool (cold stewed gooseberries with custard and whipped cream), pickled nasturtiums, walnut catsup, vinegar of the four thieves, ginger wine, and many other edibles from a bygone era.More than just a collection of recipes, however, this comprehensive cook's reference also provides a fascinating introduction to the food and customs of the antebellum South, as well as handy instructions for making soap, starch and cologne water, cleaning silver, drying herbs, and much other useful advice.For this edition, Jan Longone, a specialist in antiquarian wine and food books, has contributed an informative new introduction that outlines the singular qualities of Mrs. Randolph's book and its preeminent place in American culinary history. Any cook, antiquarian or lover of Americana will enjoy this rare glimpse into the kitchens of the past.