He is the curate sent by the bishop to assist Father Angwin-or is he? In the most unlikely of places, a superstitious town that understands little of romance or sentimentality, where bad blood between neighbors is ancient and impenetrable, miracles begin to bloom. No matter how copiously Father Angwin drinks while he confesses his broken faith, the level of the bottle does not drop. Although Fludd does not appear to be eating, the food on his plate disappears. Fludd becomes lover, gravedigger, and savior, transforming his dull office into a golden regency of decision, unashamed sensation, and unprecedented action. Knitting together the miraculous and the mundane, the dreadful and the ludicrous, Fludd is a tale of alchemy and transformation told with astonishing art, insight, humor, and wit.

    Fictional characters jostle for space with real life stars - from John Lennon to Doris Day and Sammy Davis Jnr - as Burn, in a breathtaking act of appropriation, reinvents the popular culture of the post-war years. As beautifully written as it is disturbing, Alma Cogan remains a stingingly relevant exploration of the sad, dark underside of fame.'An extraordinary, unprecedented novel. Audacious, innovative and totally compelling.' William Boyd

    Together with Ingrid, the family au pair, she has worked hard to create a real "old-fashioned family life." But beneath its postcard sheen, the picture is clouded by a distant father, Alison's inexplicable emotional outbursts, and long-repressed secrets that no one dares mention. For years, Alison's adult children have protected her illusion of domestic perfection-but as each child confronts the effects of past choices on their current adult lives, it becomes evident that each must face the truth. Penelope Lively's novels of history, memory, and character have earned her a loyal readership. Like Ian McEwan's "Atonement," this novel is a measured, thoughtful look at how events of the past, both small and large, seen and unseen, deeply inform character and the present. Quietly provocative and disturbing, "Family Album" is a highly nuanced work that showcases a master of her craft.

    William Boyd's novel Any Human Heart is his disjointed autobiography, a massive tome chronicling "my personal rollercoaster"--or rather, "not so much a rollercoaster", but a yo-yo, "a jerking spinning toy in the hands of a maladroit child." From his early childhood in Montevideo, son of an English corned beef executive and his Uraguayan secretary, through his years at a Norfolk public school and Oxford, Mountstuart traces his haphazard development as a writer. Early and easy success is succeeded by a long half-century of mediocrity, disappointments and setbacks, both personal and professional, leading him to multiple failed marriages, internment, alcoholism, and abject poverty.Mountstuart's sorry tale is also the story of a British way of life in inexorable decline, as his journey takes in the Bloomsbury set, the General Strike, the Spanish Civil War, 1930s Americans in Paris, wartime espionage, New York avant garde art, even the Baader-Meinhof gang--all with a stellar supporting cast. The most sustained and best moment comes mid-book, as Mountstuart gets caught up in one of Britain's murkier wartime secrets, in the company of the here truly despicable Duke and Duchess of Windsor. Elsewhere Boyd occasionally misplaces his tongue too obviously in his cheek--the Wall Street Crash is trailed with truly crashing inelegance--but overall Any Human Heart is a witty, inventive and ultimately moving novel. Boyd succeeds in conjuring not only a compelling 20th century but also, in the hapless Logan Mountstuart, an anti-hero who achieves something approaching passive greatness. --Alan Stewart, Amazon.co.uk

    He lives alone in a big house in Surrey, England, looked after by a chauffeur, butler, cook and housemaid. He has but one concern—his fortune in excess of 500 million pounds, and who should inherit it on his death. Past Imperfect is the story of a quest. Damian Baxter wishes to know if he has a living heir. By the time he married in his late thirties he was sterile (the result of adult mumps), but what about before that unfortunate illness? Had he sired a child? He sets himself (and others) to the task of finding his heir.

    It began with a simple indulgence: secret bowls of buttery popcorn that he and his wife, Francie, would share after the children were tucked into bed. The aroma of melting butter, the hot kernels on their tongues, the salt crystals sticking to their lips—it was their own private romantic feast, imbuing their marriage with a new kind of passion. Soon, Harry began to dazzle Francie with luscious bisques and brioches, delectable soufflés, rich risottos, and classic versions of coq au vin that left her breathless.Their family life came to revolve around the dinner table, where each night Harry’s cooking brought Francie and their four children together for an awe-inspiring and mouthwatering meal. But inevitably the years slip by, and when all but one child has left the house, Harry wins a digital scale in his company’s Holiday Raffle and their happy bubble bursts in a single instant. Harry’s cooking has finally caught up with him. His doctor confirms it: He desperately needs to lose weight. Terrified of losing him, Francie puts Harry on a strict diet, leaving him eternally frustrated at the table and in the kitchen. When they both realize that he has to take a break from his culinary passions if this diet is to work, Francie begins to cook. Eventually a younger-looking, leaner, and more driven Harry emerges—one so newly committed to his job and his low-carb support group that not only is he no longer in the kitchen, he’s hardly ever at home. Feeling confused by the dynamics of their new relationship, Francie must contend with her need to keep Harry on his diet, and also with the women who have suddenly begun to eye her truly attractive husband. The question now becomes: Will love be enough to keep this marriage together, or will the Atkins Diet ultimately tear Harry and Francie apart?Pop a pan of cookies into the oven and put up your feet. Cooking for Harry is a deliciously good time.

    Twenty-seven-year-old A&R man Stelfox is slashing and burning his way through the music industry, a world where 'no one knows anything' and where careers are made and broken by chance and the fickle tastes of the general public - 'Yeah, those animals'.Fuelled by greed and inhuman quantities of cocaine Stelfox blithely criss-crosses the globe ('New York, Cologne, Texas, Miami, Cannes: you shout at waiters and sign credit card slips and all that really changes is the quality of the porn') searching for the next hit record amid a relentless orgy of self-gratification.But as the hits dry up and the industry begins to change, Stelfox must take the notion of cutthroat business practices to murderous new levels in a desperate attempt to salvage his career.Kill Your Friends is a dark, satirical and hysterically funny evisceration of the record business, a place populated by frauds, charlatans and bluffers, where ambition is a higher currency than talent, and where it seems anything can be achieved - as long as you want it badly enough.

    Nora, at first, recounts nothing that Effie really wants to hear--like who her real father was. Effie tells various versions of her life at college, where in fact she lives in a lethargic relationship with Bob, a student who never goes to lectures, seldom gets out of bed, and to whom Klingons are as real as Spaniards and Germans.But as mother and daughter spin their tales, strange things are happening around them. Is Effie being followed? Is someone killing the old people? And where is the mysterious yellow dog?In a brilliant comic narrative which explores the nonsensical power of language and meaning, Kate Atkinson has created another magical masterpiece.

    After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.

    Wentworth, though well-intentioned, is a humourless, ineffective educator of the old school. Despite an unshakeable faith in his own methods, he is ill-equipped to deal with the devious vagaries of the modern schoolboy.

    Along the way he falls in love, drinks a lot of beer, eats too many sweets, ponders the meaning of life on the dole, and gets admitted to hospital for a painful condition.

    From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both.

    Against the Technicolor unreality of Florida's finest tourist attractions, the Drummonds stumble into every illicit activity under the tropical sun-kidnapping, blackmail, gunplay, and black market negotiations, to name a few. But even as the Drummonds' lives spin out of control, Coupland reminds us of their humanity at every turn, hammering out a hilarious masterpiece with the keen eye of a cultural critic and the heart and soul of a gifted storyteller. He tells not only the characters' stories but also the story of our times--thalidomide, AIDS, born-again Christianity, drugs, divorce, the Internet-all bound together with the familiar glue of family love and madness.

    He talks to the models, he reads hundreds of filthy readers' letters, he organises the photoshoots and even gets to direct the action. He has, according to his non-porn friends, "the best job in the world". But Godfrey Bishop has a problem. Godfrey Bishop is going through the sex drought to end all sex droughts. He hasn't been with a woman in over a year and this knee-twisting frustration is magnified a hundred times by his daily grind. He feels like Billy Bunter put in charge of the cake shop, only to have the Atkins diet forced upon him at gun point. Chuck into the mix a twelve girl orgy, a stable of alcoholic co-workers, an angry argumentative feminist, a naked run from justice and an obsessive nutty reader who thinks Godfrey is trying to scupper his chances of marrying the magazine's centre-spread girl and you have Danny King's filthiest and funniest novel yet – according to the back of the book. Godfrey Bishop has "the best job in the world" – and it's doing his f*cking head in.

    Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England 1837. Victorian London is awash with exciting new ingredients from spices to exotic fruits, but Eliza Acton has no desire to spend her days in the kitchen. Determined to be a poet and shamed by the suggestion she write a cookery book instead, she at first refuses to even consider the task. But then her father is forced to flee the country for bankruptcy, shaming the family while leaving them in genteel poverty. As a woman, Eliza has few options, so she methodically collects recipes while teaching herself the mysteries of the kitchen. And to her surprise, she discovers she is not only talented at cooking—she loves it.To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-injured father and a mother losing her grip on reality. Under Eliza’s tutelage, Ann learns about poetry, cookery, and love, while unravelling a mystery in her mistress’s past. Through the art of food, Eliza and Ann develop an unusual friendship and break the mold of traditional cookbooks by adding elegant descriptions and ingredient lists, that are still used today.Told in alternate voices, this is an amazing novel of female friendship, the ensuring struggle for freedom, the quiet joy of cookery, and the place of food in creativity all while bringing Eliza Acton out of the archives and back into the public eye.