"Bienville's Dilemma" presents sixty-eight articles on the historical geography of New Orleans, covering the formation and foundation of the city, its urbanization and population, its "humanization" into a place of distinction, the manipulation of its environment, its devastation by Hurricane Katrina, and its ongoing recovery.

    Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

    With Iris and Matthew as my guides, I would virtually and literally go anywhere." —Becky Selengut, author of Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Seattle food writer Matthew Amster-Burton grew up on Chinese-American food. One day, he decided to take his ten-year-old daughter out for Chinese…in Hong Kong. Join two adventurous eaters as they explore night markets, hawker centers, gargatuan malls, and a fancy dim sum palace, all while living out their food fantasy: spending a week without having to eat anything other than Chinese food. Along with Matthew and Iris, you’ll: • Ride the world’s most exhilarating form of public transportation • Eat crispy rice, egg tarts, Hong Kong French toast, and a spicy chicken dish with more chiles than chicken • Hang out with locals (human and feline) • Discover Iris’s supervillain lair, high above the city Featuring two dozen color photos, Child Octopus is the first installment in a new series of short ebooks about Asian food and travel. We’re not experts. We just got here. And we’re hungry.

    A study of the available evidence will challenge you and much of what you assumed to be true. "Now we are discovering that there is a highly-sophisticated black-ops weaponization of free energy technology and it was responsible for the bizarre, low-temperature pulverization of the Twin Towers. Dr. Judy Wood has pieced together the physical evidence and Andrew Johnson has highlighted who is working to silence or smear whom, as the powers that be rush to impede or at least contain the dissemination of these startling findings." - Conrado Salas Cano, M.S. in Physics ** NOTE: Book is sold at the cheapest possible price on the Amazon Kindle Store - if you hunt round, you can find it for free. **

    Lee, but genteel Southern ladies & escaped slaves, cavalry officers & common foot soldiers who fought in Yankee blue & Rebel gray. The Civil War also includes essays by historians of the era: Don E. Fehrenbacher, on the war's origins; Barbara J. Fields, on the freeing of slaves; Shelby Foote, on the soldiers & commanders; James M. McPherson, on the political dimensions; & C. Vann Woodward, assessing the America that emerged from the war's ashes.Introduction: The crossroads of our being1861: A house divided Why the war came/ Don E. Fehrenbacher1862: Forever freeWho freeds the slaves?/ Barbara J. Fields1863: The universe of battleMen at war: an interview with Shelby Foote1864: Most hallowed groundWar & politics/ James M. McPherson1865: The better angels of our natureWhat the war made us/ C. Vann Woodward

    In his usual “go for the jugular” style, Stone collaborates with Saint John Hunt—author, musician, and son of legendary CIA operative E. Howard Hunt—to make this a “no-holds-barred” history of the Bush family.The authors reveal Jeb to be a smug, entitled autocrat who both uses and hides behind his famous name as he mingles with international drug peddlers. They show how Jeb: Received a $4 million taxpayer bailout when his daddy was Vice President Used his insider status to make millions from Obamacare Avoided criminal prosecution on a fraudulent Federal loan Hypocritically supports the War on Drugs, despite his own shocking drug historyAfter detailing the vast litany of Jeb’s misdeeds, Stone travels back to Samuel, Prescott, George H. W., and George W. Bush to weave an epic story of privilege, greed, corruption, drug profiteering, assassination, and lies. Jeb and the Bush Crime Family will have you asking, “Why aren't these people in prison?”

    Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness.Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!

    But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

    Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

    Earlier musical styles sound different to us today because we hear them through the musical filter of other styles that came after them, all the way through funk and hip hop.As its blasphemous title suggests, How the Beatles Destroyed Rock 'n' Roll rejects the conventional pieties of mainstream jazz and rock history. Rather than concentrating on those traditionally favored styles, the book traces the evolution of popular music through developing tastes, trends and technologies--including the role of records, radio, jukeboxes and television --to give a fuller, more balanced account of the broad variety of music that captivated listeners over the course of the twentieth century. Wald revisits original sources--recordings, period articles, memoirs, and interviews--to highlight how music was actually heard and experienced over the years. And in a refreshing departure from more typical histories, he focuses on the world of working musicians and ordinary listeners rather than stars and specialists. He looks for example at the evolution of jazz as dance music, and rock 'n' roll through the eyes of the screaming, twisting teenage girls who made up the bulk of its early audience. Duke Ellington, Benny Goodman, Frank Sinatra, Elvis Presley, Chuck Berry, and the Beatles are all here, but Wald also discusses less familiar names like Paul Whiteman, Guy Lombardo, Mitch Miller, Jo Stafford, Frankie Avalon, and the Shirelles, who in some cases were far more popular than those bright stars we all know today, and who more accurately represent the mainstream of their times.Written with verve and style, How the Beatles Destroyed Rock 'n' Roll shakes up our staid notions of music history and helps us hear American popular music with new ears.

    The book takes the reader on a fascinating journey around the Tube network to reveal the history behind the names of all 268 stations. Packed full of lively stories about the colourful characters and remarkable events connected to the places that bear these names, the book delves deep into London’s rich history to recall tales of terrible fires, profligate playboys, ancient relics, devious criminals, squalid slums, lost rivers, grisly executions and unsolved mysteries. This is a book for anyone who has ever taken a trip on the Tube – the perfect gift for visitors, commuters and Londoners alike. It is a Tube guide to the city’s past. So sit back and enjoy the ride and discover something new about London and its historic Underground.

    From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.

    Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries.

    Her books are infused with the sights and sounds, the arts, the culture, the family connections and loyalties, and the crime and corruption of a private world beyond the reach of the millions of tourists who visit the city each year. Perhaps most of all, Leon’s novels are known for their mouth-watering descriptions of food. Multicourse lunches and dinners at home with his wife, Paola, and his children, delectable snacks grabbed at a bar with a glass of wine or two, or a working meal at an unassuming neighborhood trattoria in the course of an investigation have all delighted Commissario Brunetti, as well as Leon’s countless fans. And then there’s the coffee, the pastries, the wine, and the grappa.In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook, Roberta Pianaro, brings to life those fabulous Venetian meals: orrechiette with asparagus; ravioli with squash, butter, and sage; artichokes stuffed with prosciutto; baked branzino; and pork stew with porcini and polenta —these are just a few of the nearly one hundred recipes for antipasti, pasta, fish, seafood, meat, and dessert in Brunetti’s Cookbook, ready for you to prepare and savor at home. The traditional Italian recipes are joined by excerpts from the critically acclaimed novels, four-color illustrations, and original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this delightful book.

     Free History BONUS Inside! Decades after witch-hunting had begun to die down in Europe, North America was about to witness its bloodiest witch hunt in history. The Massachusetts of 1692 was a very different one to the state we know today. Populated by colonists, many of them a generation or less from life in an England bathed in religious turmoil, Massachusetts was not the safe haven that the fleeing Puritans had hoped it would be. Persecuted for their faith in Europe, the Puritans had pictured a kind of utopia founded on biblical principles. They saw the New World as a new beginning, a kind of second chance for humanity. It would be only 72 years after the arrival of the Mayflower that the events in Salem would make it blatantly obvious that humanity had already blown it again. This is not the story of the trials. This is the story of its people. This is not an attempt to explain the events of 1692. It is an attempt to bring to life the victims who died so unjustly. In this book, we will walk side by side with the destitute Sarah Good as she realizes that after having lost all she owns, her reputation, her baby, and even her life will still be taken from her. We stand at the bar with Rebecca Nurse, a sweet little old lady who is sentenced to hang for what she must have perceived to be the most heinous of crimes. We witness George Burroughs at the gallows, a former minister now condemned to die for his supposed alliance with Satan, as he delivers a speech so stirring that it takes quick thinking from his enemies to prevent the crowd from rushing forth to cut him down. We feel our own breaths catching as we watch the cruel and greedy Sheriff George Corwin piling rocks onto the fragile eighty-year-old body of Giles Corey, who is determined to die without entering a plea so that his sons will still get the inheritance he promised them. We will walk through this history in the footprints of those who suffered the hardest in it. The Salem witch hunt and trials killed many and ruined the lives of countless others. And this is their story. In The Salem Witch Hunt: A Captivating Guide to the Hunt and Trials of People Accused of Witchcraft in Colonial Massachusetts, you will discover topics such as Witches in Europe Salem Strange Afflictions The Affliction of Elizabeth Hubbard The Confession of Tituba Fuel on the Fire The Madness Intensifies The Reverend in League with the Devil The First Casualty Hanging A Bid for Mercy The Reverend Hangs Crushed Eight Innocent Firebrands Glimmers of Sense Not Guilty The Last Casualty Life After the Trials The Second Salem Remembering Salem And much, much more! So if you want to learn more about the Salem Witch Hunt, scroll up and click the "add to cart" button!