Gaiter and John Brecher, authors of The Wall Street Journal's popular "Tastings" column, have now completely updated and expanded their uniquely user-friendly guide to finding and savoring the world's best wine. As in the first edition, Dottie and John-as they are known to their fans-offer practical, knowledgeable tips to guide you through the bewildering rows of bottles found in wine stores and groceries. They help expand your wine interests to include more than the familiar Chardonnay or Merlot you've been drinking for years by starting with a simple exercise: buy two similar wines, put them in paper bags, and taste them. When you have decided which wine you prefer, you've taken the first step.The thorough revision of the original book not only includes updated assessments of wines from the previous edition but also adds ratings for dozens of new selections, covering rosé Champagnes, for example, and extending the Sauvignon Blanc section to cover wines from New Zealand. Drawing on questions from readers and fans, they have expanded the practical advice that helps make them so widely read: new chapters include tips on how to impress the boss, what to do about wine headaches, and how to accept the Blue Nun in your past; and new passages address everything from cork etiquette to great kosher wines. As always, the book features recommendations for excellent wines in all price ranges, from familiar Cabernets and Zinfandels to less well-known but easily accessible Gewürztraminers and Barolos. The authors give helpful tips on finding and choosing a wine store, hosting your own wine-tasting party, and learning to navigate a restaurant's wine list. Dottie and John's passion for wine will inspire you to sample types and labels you might never have thought (or had the nerve) to try. Their anecdotes and down-to-earth style will keep you turning the pages. Whether you are a curious novice or a connoisseur, this enhanced edition is an ideal choice for expanding your wine knowledge and taste.

    Combining beautiful color photographs with an informative text by eminent wine export and author Robert Joseph, this guide offers an abundance of detailed information on each wine. Special features include a glossary of wine terminology; an extensive introductory section with information on viticulture, buying, tasting, storing, serving, and matching foods with wines. A tour itinerary and food specialty for each wine-producing region makes this a perfect accessory on a trip to France or to preparing a meal that makes you feel like you're there.

    Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.

    This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to Africa and the Far East—delving deep into practical information on grapes and vineyards, cellaring and vintages, while regaling readers with the history of some of the world’s most sought-after bottles. Destined to become an instant classic, Larousse Wine is a must-have guide for every wine enthusiast, whether amateur or longtime collector, to savor.