Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable—and gorgeous to behold. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. There are adventurous boards, like a Greek mezze board with kalamata olives, garlic bread, and fava beans marinated in olive oil and oregano; a platter of scrumptious Spanish tapas; and a colorful array of Mexican antejitos, “small bites.” There are plenty of kid-friendly boards, too, featuring fresh veggies and delicious dips.Vegan Boards includes a special chapter on comforting breakfast and brunch boards and another on healthy and vibrant fruit and dessert boards. There are lots of ideas for weekday dining with the family, and also for weekends and holidays when company is coming. Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family and friends.

    Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

    

    From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:Pad ThaiChar Siu TofuVietnamese Mushroom PhoSingaporean Chili TofuChinese Lettuce WrapsYang Chow Fried RiceJapanese YakisobaSpicy Dan Dan NoodlesSatay Tofu Sticks with Peanut SauceKorean Bulgogi MushroomsAlong with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

    But let's face it--epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying breakfasts.Separated by meal type, and with choose-your-own-adventure recipes for mac 'n' cheese, snack mixes, scones, and more, hot for food all day has everything you can expect from Lauren--Buffalo Chicken Crunchwraps, Spiced Grilled Cheese, Stuffed Breakfast Danishes, Tokyo Street Fries--as well as ideas for leveling up your leftovers to make your vegan meals amazing all week. With photos chronicling what Lauren eats in a day, as well as endless ideas for dressings, sauces, and other flavor boosters, Lauren proves again that vegans can eat whatever they want.

    Find every one of your favourite curry dishes here, including Aloo Gobi, Chana Masala, Cauli Tikka Masala, Jackfruit Jalfrezi, Onion Bhaji, and Chana Chaat--but with one twist: they are all vegan. Perfect for a quick midweek supper or a weekend banquet with friends, curry night just got easier, cheaper, and even more delicious.

    All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings! The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients. With more than 80 recipes to choose from, including sections on;Breakfasts:English pancakesCarrot cake muesliBreakfast butties Soups and Salads:BLT saladMulligatawnyCoronation chickpea saladWeeknight dinners:Cider and bean stew with herby dumplingsShepherd's pieTofu kormaSunday roasts and pub grub:British veggie burgerWelsh rarebitPortobello steak and kidney bean pieAfternoon tea and sweets and deserts:Victoria SpongeScottish shortbreadLemon drizzle loafBanoffee pie pots The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

    If it feels like everything's so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable.Enter Brave New Meal a chance for food to be not just different but better. Because here's the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they're calling it this week): done right, it's the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way:- 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake - Killer photos so you'll know for sure you didn't f*ck it up - Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge)- Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already - A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your marketLook, we're not asking you to go vegan. We're not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?

    The first vegan cajun cookbook on the market, this book features 120+ recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Heart of the Bayou �touff�e, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, Jalape�o Cornbread, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake, and so much more. In addition to being meat and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free, and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.

    Learn how to make the right choices to live a cruelty-free life and demystify the morals and ethics around animals and wildlife. How do the everyday choices you make affect animals and the environment? This book looks at all the things you can do to live cruelty free. It's a guide for older children and teenagers concerned about animals, wildlife and the planet we live on.Packed with information on how to live a cruelty-free life, it includes sections on:Using your spending power. The choices we make – what to eat, what to buy, what to wear – and how these affect animals. Asking questions and reading labels.Cruelty-free fashion and beauty.What's on your plate? Being vegetarian or vegan, or just eating less meat? What impact can your diet have on cruelty and on the environment?Should you have a pet? If so, would your pet choose you as its owner? Points to consider before bringing an animal into your home.Animals on show. Do zoos and animal parks look after animals or exploit them? Good zoos and their important conservation work.Watching wild animals. Watching and learning about wildlife – building an appreciation of nature and helping your mental wellbeing.Love those bugs! Many people are squeamish about insects, but these creatures are vital to ecosystems.Don’t throw it away – there is no away. Simple things everyone can do to avoid waste: recycling, re-using, choosing plastic-free. Resist the throwaway culture.Where do you draw your line? What can you realistically achieve? Some of the difficulties, especially if family / friends don’t agree with you. What are the best (and worst) ways of influencing others? How to feel confident with your decisions.How to handle everyday situations and counter arguments.Campaigning – anti-cruelty organisations to support. The power of protest.This book will help you to live as cruelty-free as possible and to examine all of the areas in your life where you can help animals and the environment.Choose to live without cruelty. Choose this book and find out how.

     “Every day, slowly but surely, we the people are helping to change the world.” For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability, and for fans of Jane Goodall’s work, this collection of 80 recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #IEatMeatLess.

    Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era—one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor.For anyone interested in sustainable, plant-based eating, this book will be a revelation—with new ways to prepare delicious meals the whole family will enjoy!

    Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one pan – a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a vegan beginner, it's time to let your oven do all of the hard work for you.The recipes are organized into four chapters:Light: Dishes that are simple enough for lunch, or a light supperSupper: Delicious and hearty one-pots that all of the family will love, any night of the weekExtras: Sides and snacks that are easy to prepareSweet: Bakes, desserts and breakfast ideas that are both simple and tastyWith tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.

    

    - D. Donovan, Senior Reviewer, Midwest Book Review"There's something cozy and safe yet also wise, realistic, and visionary about Stacy Russo's novel-in-stories..." - Lucretia Tye Jasmine, freelance writer/artist; co-producer of KPFK's Feminist Magazine

    One day she follows her dream and opens a magical place that becomes a popular community gathering space. Wild Librarian Bakery and Bookstore is an inspiring story about following one's passion. Vegan recipes included!Stacy Russo, a librarian and associate professor at Santa Ana College in Santa Ana, California, is a writer, poet, and artist who is committed to creating books and art for a more peaceful world.

    Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

    Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub).Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.

    

    It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease.If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include:  Bulletproof Coffee Ice CreamCaramelized Green Grape SherbetCucumber Raita Frozen YogurtMelted Truffle Dark Chocolate Ice CreamCookie Dough Pudding PopsVanilla Bean Bee's Knees Ice Cream SandwichesBaklava SundaeCompletely Coconuts Ice Cream CakeRum Raisin Bread PuddingSo many more!Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.