This book offers information derived from the author's research and her travels along the Silk Road.

    multilingual vegan phrase book, concentrating on foodslanguages cover 95% of the world's population, including pictures, maps of the world's areasthird edition

    LEITH'S VEGETARIAN BIBLE is the comprehensive cookbook for vegetarian cooking from the prestigious Leith's School of Food and Wine. Authoritative and exciting, it combines the classic (French Beans with Almond and Garlic) with the innovative (Chargrilled Baby Leek Bruschetta with Poached Egg), and ranges from the simple (Baked Aubergine with Tomato, Chill and Basil) to the sophisticated (Courgette stuffed with Spinach Gnocchi). Practical and easy to use, the book is divided by various vegetable groups, and there are recipe ideas for snacks, main meals, food for freezing, dishes to cook in one pot and desserts. Whether you are a full or part time vegetarian, about to become a convert or simply suffer from a love of vegetables, all the information is here for understanding and managing a vegetarian diet. Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any household.

    It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.

    Now in its elevent edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a verycomplete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style

    "The Leith's Vegetarian Bible" is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge. Presented with the clarity, information and authority that have made the "Leith's" series such a success, the "Leith's Vegetarian Bible" is an indispensable book for any cook.