Best of
Turkish
2020
Black Axe Mangal
Lee Tiernan - 2020
This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Secrets of a Vanishing Country: Fairy Tales for Adults
Pelin Turgut - 2020