With refreshingly open-minded curiosity, William Dalrymple explores the seven "dead" cities of Delhi as well as the eighth city-today's Delhi. Underlying his quest is the legend of the djinns, fire-formed spirits that are said to assure the city's Phoenix-like regeneration no matter how many times it is destroyed. Entertaining, fascinating, and informative, City of Djinns is an irresistible blend of research and adventure.

    With minimal equipment and disguised as an itinerant Muslim, he hitch-hiked and walked through southern Turkey, and the Iran of the Ayatollahs, entering Afghanistan illegally in the wake of a convoy of Chinese weapons and then spent months dodging Russian helicopter gunships with the rebel guerillas. He was the first foreigner to cross from Pakistan into the closed western province of China since the revolution on 1949.

    My heart suddenly grew heavy with sadness. I 'felt that the entire system needed a complete change. Education should mean teaching to love nature. A system that can produce many more Noor-bhāis should be evolved. Man, too, should be able to inspire in birds and beasts the same confidence and trust that the black drongo inspired in the smaller birds. But who would be able to bring about that big a change? Could I, one who had come here on an assignment to draw up blueprints of a chemical industrial zone, affect that change? ...

    A grueling description of a little-known aspect of WWII, Warriors describes a group of British Army soldiers charged with preventing bloodshed between feuding tribes at a remote outstation in Somalia. Hanley turns this period of his life, a difficult time that drove seven officers to suicide, into a devastating critique of imperialism.

    He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

    He is the author of "The Viceroy of Ouidah", "On the Black Hill", "The Songlines" and "Utz". He won the Hawthornden Prize for his "In Patagonia".

    A spectacular art book--and a magnificent gift for fans and fellow travelers. 100 full-color photos.