And to help with organising the perfect party comes a very timely, and quintessentially British book "The Vintage Tea Party Book" by Angel Adoree. Angel set up the Vintage Patisserie in 2007, turning tea party dreams into reality and offering customers the complete experience, including dance, music and make up and of course a delectable menu. Her new book "The Vintage Tea Party Book" embraces the style and class of the Vintage Patisserie and illustrates how to beautifully recreate the tasty treats and classic styles of a magical golden era in your very own home with elegance and glamour and make your party go with a swing! It tells you the importance of 'occasion' and how you should make your guests feel really special. Nothing is left out, starting at the very beginning with the personalized invitation and beautiful ready made invitations to send to your friends. You can decorate your home to make it look the perfect venue for your tea party. You can collect vintage china and silver cutlery to decorate your table, and there is a tea party checklist to make sure you have all the essentials! And for that really personal touch, Angel shows how to make your own decorations, including Queen Elizabeth Union Jack flags and beautiful bird mobiles. This is not a 'cupcake' book, the menu consists of stylish, simple classics with a visual twist. Angel puts together a delicious and bespoke selection of dishes to spoil and delight your guests - whatever time of the day. With brunch dishes such as Coddled Eggs and Asparagus Egg Custards with Parmesan Wafers, to afternoon teas of Onion and Potato Flowers, Bunting Butties, Cream Cheese and Cucumber Hearts, and Lollipop and Jam Sandwiches followed by scrumptious deserts including personalised Engraved Earl Grey Truffle Hearts, Rose Pannacotta and Lemon Scones with Lavender Cream - all washed down with Green Jasmine Tea Bubbles, Saffron G&Tea Shots or a Tea Tini Flower Martini and many other delightful drinks - your guests will be spoilt for choice! Now you have the menu sorted out, it's time to decorate yourself and revel in the decadence of vintage glamour. Make your own hat and hair decorations with fabric and a multitude of decorations which can all be found at your local haberdashery, there are accessible tips on fabulous hairstyles, like how to put your hair in a victory roll, poodle or a basic set. There are makeup methods to make yourself look like a vintage beauty - like how to achieve the perfect rouged lips and put on false eye lashes. Why not play a parlour game to bring your guests together? - there are a host of games such as 'Guess the Musical Era', unconventional poker, charades and 'Are You There Moriarty?' - all of which will have your guests laughing and the conversation really flowing! Quite simply, "The Vintage Tea Party Book" has everything you need to host the perfect tea party, you will be the talk of the town and everyone will want to be invited to your special bespoke party - as well as want to host their very own!(less)

    She has many friends but no steady man in her life. Zack Cooper is a local farmer who provides Milly with fresh fruit and vegetables. As a single parent, Zack is doing his best to raise his teenage son and daughter on his own.

    This is the ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family favourites you'd expect to find.

    Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there’s something here to fill the cookie jars. Imagine afternoon tea and what spring to mind are traditional English Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as French macarons. When teatime calls for something special, turn to the Tarts chapter. With recipes for two types of dough, and golden whisky pecan custard pie and key lime pie, you won’t be stuck for ideas. Bea’s key to cake success is a handful of failsafe recipes that she can always rely on. The Cake chapter is devoted to staple recipes which can be embellished or layered to create the dazzling ideas in the Special Cakes chapter. And when only a Cheesecake will do, you’ll find plenty of choice here—from the simple to the sublime.

    Language teachers often have to develop or choose tests or other assessments for their classes without any training. With this book and CD-ROM you learn how to choose from ready-made tests, or to adapt existing tests to better meet your needs. It gives you the tools you need to write your own tests and to analyze them. The book is organized in two Parts: Part 1 focuses on language assessment theory, and guidance on developing and administering tests. Part 2 introduces the use of Excel for analyzing language test data.

    The book also contains photographs and illustrations from several artists. "Okakura graduated (1880) from Tokyo Imperial University. Soon thereafter he met Ernest Fenollosa who become the preeminent voice in defending Japan’s traditional art forms against the drive to modernization and westernization of the early Meiji Restoration. Under his influence Okakura worked toward reeducating the Japanese people to appreciate their own cultural heritage. He was one of the principal founders of the Tokyo Fine Arts School, opened in 1887. In 1898 Okakura was ousted from the school in an administrative struggle. He next established the Nippon Bijutsu-in (Japan Academy of Fine Arts) with the help of such followers as Hishida Shunso and Yokoyama Taikan. A frequent traveler abroad, at the turn of the century Okakura became curator of the Oriental art division of the Boston Museum of Fine Arts. Many of his works, such as The Ideals of the East (1903), The Awakening of Japan (1904), and The Book of Tea (1906), were written in English in order to spread abroad his ideas."