Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

    This revised handbook on chemical engineering includes new topics such as biochemical engineering, waste management, plant safety and analysis of plant performance, handling of hazardous materials, computer applications, expert systems, and material and energy balances.

    In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

    Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920's to the 1970's. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market.

    Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen.First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed.This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings.Check out the cookbook blog at mennonitecommunitycookbook.com

    just want to be?When is heaven capitalized?Do you stand in line or on line?For anyone who writes—short stories or business plans, book reports or news articles—knotty choices of spelling, grammar, punctuation, and meaning lurk in every line: Lay or lie? Who or whom? None is or none are? Is Touch-Tone a trademark? How about Day-Glo? It’s enough to send you in search of a Martini. (Or is that a martini?) Now everyone can find answers to these and thousands of other questions in the handy alphabetical guide used by the writers and editors of the world’s most authoritative newspaper. The guidelines to hyphenation, punctuation, capitalization, and spelling are crisp and compact, created for instant reference in the rush of daily deadlines. This revised and expanded edition is updated with solutions to the tantalizing problems that plague writers in the new century:* How to express the equality of the sexes without using self-conscious devices like “he or she.” * How to choose thoughtfully between African-American and black; Hispanic and Latino; American Indian and Native American. * How to translate the vocabulary of e-mail and cyberspace and cope with the eccentricities of Internet company names and website addresses. With wry wit, the authors, who have more than seventy-five years of combined newsroom experience at the New York Times, have created an essential and entertaining reference tool.

    The techniques are categorized into 17 weave structures with chapters devoted to each. Close-up photographs, pattern drafts, and step-by-step diagrams illustrate each technique. In addition to providing historical background, the text includes concise instructions with helpful hints for reproducing each technique and many new variations.

    KEY TOPICS: This classic book enables readers to make connections between classical and modern physics - an indispensable part of a physicist's education. In this new edition, Beams Medal winner Charles Poole and John Safko have updated the book to include the latest topics, applications, and notation, to reflect today's physics curriculum. They introduce readers to the increasingly important role that nonlinearities play in contemporary applications of classical mechanics. New numerical exercises help readers to develop skills in how to use computer techniques to solve problems in physics. Mathematical techniques are presented in detail so that the book remains fully accessible to readers who have not had an intermediate course in classical mechanics. MARKET: For college instructors and students.

    These statements of faith, bound together by a central theme for each week, offer insightful, inspirational reading for daily reflection.

    This fourth edition moves into the electronic age.

    Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

    254), one of the most prolific and influential of the early Church Fathers, is best known to us for his Scripture exegesis. Henri de Lubac's History and Spirit is a landmark study of Origen's understanding of Scripture and his exegetical methods. In exploring Origen's efforts to interpret the four different senses of Scripture, de Lubac leads the reader through an immense and varied work to its center: Christ the Word.As Hans Urs von Balthasar said in discussing this seminal work: "The theory of the senses of Scripture is not a curiosity of the history of theology but an instrument for seeking out the most profound articulations of salvation history..." (From the book The Theology of Henri de Lubac.)What the reader finds on this journey is not only, then, a fascinating view of the mind and spirit of an important Father of the Church, but an essential key to a more profound understanding of the way in which Christ speaks to us through Scripture.

    Concise neuroscience atlas using Netter illustrations to highlight key neuroanatomical concepts and clinical correlations. The single best source of illustrations of the nervous system, with comprehensive up-to-date information in a succinct and useful format, reflecting current understanding of the nervous system.Provides an overview of the basic features of the spinal cord, brain, and peripheral nervous system, the vasculature, meninges and cerebrospinal fluid, and basic development.Uses a regional organization of the peripheral nervous system, spinal cord, brain stem and cerebellum, and forebrain.Offers a systemic organization of the sensory motor systems, motor systems (including cerebellum and basal ganglia), and limbic/hypothalmic/autonomic systems.Format of color plate with legend -- legends included on the same page as the illustrations to prevent the need for turning pages back and forth. Several tightly organized tables included to eliminate the need for long or detailed figure descriptions or text. These tables are useful aides to student learning. Schematic cross-sectional brain stem anatomy, and side-by-side comparisons of horizonal sections, CTs and MRs, eliminate the need for an additional purchase of a detailed neuroanatomy atlas. Netter's well-recognized and aesthetically pleasing neurosciences illustrations updated to reflect today's science.

    In a clear and simple format, the book sets out over 13,000 verb forms, which are listed alphabetically, and referred to the verbs from which they derive. Poetic and dialect forms are differentiated and grammatical tables set out standard endings and inflexions, making it easy for the student of Greek to navigate their way through the language.

    It includes the vocabulary of "crooks, criminals, racketeers, beggars, tramps, convicts and the commercial underworld, the drug traffic, the white slave traffic and spivs", gathered from many countries and from obscure sources.

    Very large hardback.

    

    The purpose of this book is to clarify the concept of definition and improve defining activities.

    This comprehensive, well-illustrated volume offers readers a fascinatingly detailed historical overview as well as a practical course in lettering techniques. Subjects include early writing forms; Roman lettering; runes and medieval hands; the Carolingian minuscule and derivative types; humanistic writing and derivative fonts; the effects of the Industrial Revolution on lettering; and much more. Hand-lettered illustrations accompany the text, along with comments on the stylistic and historic position of each style. The second portion of the book offers a 65-page practical course in lettering, including thousands of insights and technical hints for achieving numerous classic styles of letter formation.Perfect for anyone wishing to learn the history of lettering, or to study exquisite specimens of the major lettering styles from the Greeks to the present day, this volume also offers an outstanding resource for students who need a supplementary text that covers not only letter forms and their history but also layout and other techniques.

    

    

    Written with the cooperation of forty-one eminent professors of philosophy representing American, Canadian, European and Asian academic institutions, each writing on his specialty. Chapter One begins with the Story of Indian Philosophy and the last chapter (forty-seven in all) ends with the subject of Philosophies of Religion. The reader will find a lucid summary of such systems as Chinese Philosophy; Platonism; Aristotelianism; Roman Schools; Early Christian, Arabic and Islamic; Ancient and Mediaeval Jewish Philosophy; Scholasticism; Thomism; Renaissance Philosophies; Enlightenment; Kantianism; Absolute Idealism; Positivism; Pragmatism; Phenomenology; Naturalism; Semantics; Aesthetics; Philosophy of History; Philosophy of the Sciences - and many others.

    

    It is the key to the door of Inner Illumination and constitutes the central pivot round which all Sadhana in the spiritual field revolves. Dharma and Dhyana are the Yoga proper, leading to the consummation,Samadhi and Sakshatkara or Realization. The Revered Swami Sivanandaji Maharaj gives in this compact and exhaustive treatise on the great subject a thorough-going exposition of the intricacies of "Concentration and Meditation", in a manner only a Master on the path would be able to do. Intensely practical, the work is an imperative to seekers and students on the Sadhana-Marga. Literature on this subject being very rare, this is an ideal book to every student. The popularity of the book is such that it has run into eleven reprints since it was first published in the year 1945.

    See the title

    Early chapters cover watercolor materials, basic techniques, and other fundamentals while subsequent units are devoted to particular subjects (water, flowers, winter landscape, etc.). Each exercise begins with reference photos, followed by composition and color tips for completing the painting. Student galleries illustrate how wide-ranging interpretations of the same subject can be. The hardbound volume features a spiral binding that allows the pages to lay flat on a table or easel. Annotation ©2004 Book News, Inc., Portland, OR

    

    1. Medieval and Renaissance poets: Langland to Spenser.--v. 2. Elizabethan and Jacobean poets: Marlowe to Marvell.--v. 3. restoration and Augustan poets: Milton to Goldsmith.--v. 4. Romantic poets: Blake to Poe.--v. 5. Victorian and Edwardian poets: Tennyson to Yeats.