Building on the strength of previous editions, this edition includes an extensive appendix on legal abbreviations plus 17000 new definitions, explanation of more than 1000 law-related abbreviations and acronyms, and is enhanced with West Key Numbers for research reference.

    Introductions and bibliographies are generous and up to date. In the textual apparatus, existing notes have been revised and expanded, and well over 200 new notes have been added. This handsome and handy one-volume, thin-paper edition will be an essential resource for students and scholars and a joy to book lovers.

    It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

    Into the regions occupied by these tribes travelers, traders, and missionaries have penetrated in advance of civilization, and civilization itself has marched across the continent at a rapid rate. Under these conditions the languages of the various tribes have received much study. Many extensive works have been published, embracing grammars and dictionaries; but a far greater number of minor vocabularies have been collected and very many have been published. In addition to these, the Bible, in whole or in part, and various religious books and school books, have been translated into Indian tongues to be used for purposes of instruction; and newspapers have been published in the Indian languages. Altogether the literature of these languages and that relating to them are of vast extent.