Best of
Management
1971
Food And Beverage Service
Dennis R. Lillicrap - 1971
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Beyond the Stable State
Donald A. Schön - 1971
Essentials of Management
Joseph L. Massie - 1971
Provides concise treatment of key concepts and issues. Appropriate for Soph-grad level course in principles of management as well as short courses in continuing education or executive MBA programs.