Best of
Management

1971

Food And Beverage Service


Dennis R. Lillicrap - 1971
    The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Beyond the Stable State


Donald A. Schön - 1971
    

Essentials of Management


Joseph L. Massie - 1971
    Provides concise treatment of key concepts and issues. Appropriate for Soph-grad level course in principles of management as well as short courses in continuing education or executive MBA programs.