The book opens with the girl at age 16 leaving her home in southeastern Poland and posing as a gentile from the Ukraine named Katya. The story follows Eva as she works as a maid in the home of a prominent Austrian family in Linz (the husband is an SS officer), and then as an office worker in a German munitions factory. When she is eventually discovered to be a Jew, she is sent to Auschwitz. After the evacuation of the camp she manages to escape, finding refuge with a Polish family. At the end of the novel she is trying to find her family and home, difficult because so many Jewish communities in Eastern Europe had been destroyed. In real life, Ida Loew made her way to Israel after the war where she settled in Tel Aviv.

    As legend has it, God blessed the only survivor of this medieval pogrom, Rabbi Yom Tov Levy, as one of the Lamed-Vov, the thirty-six Just Men of Jewish tradition, a blessing which extended to one Levy of each succeeding generation. This terrifying and remarkable legacy is traced over eight centuries, from the Spanish Inquisition, to expulsions from England, France, Portugal, Germany, and Russia, and to the small Polish village of Zemyock, where the Levys settle for two centuries in relative peace. It is in the twentieth century that Ernie Levy emerges, The Last of the Just, in 1920s Germany, as Hitler’s sinister star is on the rise and the agonies of Auschwitz loom on the horizon. This classic work, long unavailable in a trade edition, is one of those few novels that, once read, is never forgotten.

    A miracle of brevity, it guides readers through the world's oldest practicing religion with all the power, clarity and wit of Wouk's celebrated novels.

    A classic since its initial publication in 1959, The Zionist Idea is an anthology of writings by the leading thinkers of the Zionist movement, including Theodor Herzl, Ahad Ha-Am, Martin Buber, Louis Brandeis, Rabbi Abraham Isaac Kook, Judah Magnes, Max Nordau, Mordecai Kaplan, Vladimir Jabotinsky, Chaim Weizmann, and David Ben-Gurion.

    The classic, best-beloved, best-known Jewish cookbook in a newly reset and released trade paper edition.