Best of
Internet

2004

Free Culture: The Nature and Future of Creativity


Lawrence Lessig - 2004
    Never before have the cultural powers- that-be been able to exert such control over what we can and can't do with the culture around us. Our society defends free markets and free speech; why then does it permit such top-down control? To lose our long tradition of free culture, Lawrence Lessig shows us, is to lose our freedom to create, our freedom to build, and, ultimately, our freedom to imagine.

Three Guys from Miami Cook Cuban: 100 Great Recipes With a Touch of Miami Spice


Glenn M. Lindgren - 2004
    Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery.These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba.

The Truth Behind Addiction


Byron Katie - 2004
    Is it possible to experience the end of suffering? Yes, says Byron Katie, who Time Magazine calls the "combined mystical guide, wisecracking therapist, and knowing parent." The Work of Byron Katie, as the author has dubbed it, is four questions: "Is it true?," "Can you absolutely know that it's true?," "How do you react when you think that thought?," and "Who or what would you be without that thought?" These questions, which work with any kind of therapy or religion, offer relief on all levels: physical, mental, and emotional.

John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher


John T. Ash - 2004
    You prefer fresh ingredients, you appreciate lively flavors, you try to eat healthy. So what's keeping you out of the kitchen? Fear? Boredom with making the same old things? In this book, renowned cooking teacher and innovative California chef John Ash says, "Let's get back in there." Those lucky enough to have learned in the classroom alongside John Ash know that he is an extraordinarily gifted teacher who empowers beginning cooks and kitchen veterans alike to reach new culinary heights. In his celebrated classes, Ash takes the fear out of creative cooking by demonstrating the basics, then encouraging students to dive right in and experiment with the endless possibilities. Now, home cooks can reap the benefits of a private course with John Ash in this enlightening guide to cooking essentials and beyond. John Ash: Cooking One on One features lessons that focus on specific techniques, ingredients, or flavor-makers--vinaigrettes, pestos, and other building blocks that turn ordinary dishes into something special. With each lesson, Ash presents a handful of recipes--variations on a theme that start simply, then progress to reveal more complex combinations. With clear-cut instructions and a dash of charm, Ash helps cooks build confidence in the kitchen and proves that any dish, no matter how intricate, is based on a handful of simple techniques and troubleshooting know-how. This unique new collection of recipes--his first since the IACP Cookbook of the Year From the Earth to the Table--offers savory soups, satisfying main course salads, comforting vegetarian and nonvegetarian entrees, and delectable desserts for every occasion. Pan-Seared Sea Bass with Pineapple Melon Salsa. Mojo-Marinated Skewered Beef. Warm Spinach Salad with Bacon, Apple Cider Dressing, and Oven-Dried Grapes. Mushroom-Ginger Soup with Roasted Garlic Custards. Orange Ricotta Cake with Strawberries. Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch. As one of the guiding forces behind California cuisine, Ash uses fats judiciously and encourages cooking with seasonal produce. His final lesson, an introduction to wine, rounds out this groundbreaking cookbook. An unprecedented blend of instruction and inspiration, John Ash: Cooking One on One swings open the kitchen door, stocks the pantry, and invites cooks of all skill levels to dish up fresh, flavorful food at home.

Protocol: How Control Exists After Decentralization


Alexander R. Galloway - 2004
    He does this by treating the computer as a textual medium that is based on a technological language, code. Code, he argues, can be subject to the same kind of cultural and literary analysis as any natural language; computer languages have their own syntax, grammar, communities, and cultures. Instead of relying on established theoretical approaches, Galloway finds a new way to write about digital media, drawing on his backgrounds in computer programming and critical theory. Discipline-hopping is a necessity when it comes to complicated socio-technical topics like protocol, he writes in the preface.Galloway begins by examining the types of protocols that exist, including TCP/IP, DNS, and HTML. He then looks at examples of resistance and subversion--hackers, viruses, cyberfeminism, Internet art--which he views as emblematic of the larger transformations now taking place within digital culture. Written for a nontechnical audience, Protocol serves as a necessary counterpoint to the wildly utopian visions of the Net that were so widespread in earlier days.

What Can I Do?: An Alphabet for Living


Lisa Harrow - 2004
    But Lisa and Roger found that, following performances of their show, audience members frequently wanted to know: What can I do to help? What can we all do to stop the destructive impact of our current way of life? What Can I Do? is Lisa's response, a guidebook on how to take action. What Can I Do? initially accompanied performances of Lessons from Copernicus as a resource for audiences to take home. Its immediate success led Lisa to expand the guide for public and educational use. Now available to the general public, What Can I Do? is at once practical and charming. The book is written as An Alphabet for Living, providing readers with an extensive annotated list of Web sites where anyone can begin to explore the practices of sustainable living. Each site in the book has been selected for its wealth of information and links, and each serves as a valuable tool for finding fresh ways to view the world and live gently in it. A wonderful resource for both new and renewed interest in sustainable living, What Can I Do? makes a great gift. The advice inside covers a broad array of subjects: from stopping the junk mail in your mailbox to reaping the economic and social benefits of green business; from buying sustainably harvested seafood to donating and recycling your obsolete electronics; from finding local food producers to getting your town to turn garbage into soil-improving compost.

Love Online: Emotions on the Internet


Aaron Ben-Ze'ev - 2004
    Falling in and out of love, flirting, cheating, even having sex online have all become part of the modern way of living and loving. Yet we know very little about these new types of relationship. How is an online affair where the two people involved may never see or meet each other different from an affair in the real world? Does online sex still involve cheating on your partner? Why do people tell complete strangers their most intimate secrets? What are the rules of engagement? Will online affairs change the monogamous nature of romantic relationships? These are just some of the questions Professor Aaron Ben Ze'ev, distinguished writer and scholar, addresses in the first full length study of love online. Accessible, shocking, entertaining, enlightening, this book will change the way you look at cyberspace and love forever. Aaron Ben Ze'ev is a Professor at the Univeristy of Haifa in the Philosophy Department and has been the Rector of the University since 2000. He has published articles for many journals such as Behavioral and Brain Sciences, Philosophical Psychology, and Theory & Psychology among others. He has also had numerous books published including The Subtlety of Emotions (MIT Press, 2000) and The Perceptual System: A Philosophical and Psychological Perspective (Peter Lang,1993), both of which have been translated into Hebrew.

Mining Google?web Services: Building Applications with the Google?api


John Paul Mueller - 2004
    Now you can use and improve on Google technology in your own applications. Mining Google Web Services teaches you dozens of techniques for tapping the power of the Google API. Google already gives you fine-grained control over your search criteria, and this book shows you how to exert the same control in your own focused search and analysis applications. With just a little knowledge of JavaScript, VBA, Visual Studio 6, Visual Studio .NET, PHP, or Java, you will get better (and more relevant) search results--faster and more easily. Here's a little of what you'll find covered inside:Improving the speed and accuracy of searches Performing data mining across the Internet Using Google Web Services to search a single website Building search applications for mobile devices Using caching techniques to improve application performance and reliability Analyzing Google data Creating searches for users with special needs Discovering new uses for Google Obtaining historical data using cached pages Performing spelling checks on any text Reducing the number of false search hits Whether your goal is to improve your own searches or share specialized search capabilities with others, this is the one resource that will see you through the job from start to finish.