Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables and special ingredients used in Chinese cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source. For many years in Taiwan, homemakers have come to look upon it as the cookbook every home should have. This is a definite "must have" for those wishing to indulge in truly authentic Chinese cuisine.

    Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations.

    The book provides a full year's worth of recipes, humor, cooking tips, and comments.

    It includes an illustrated guide identifying 70 wild plants and a collection of 350 recipes for serving up the forager's finds. For all regions.