Both sustainable and plentiful, it has been used for millennia to make objects ranging from clothing and housing to more exotic luxuries like phonograph needles and children’s toys, to name but a few.This acclaimed sourcebook—part history, part illustrated catalog, part cultivation guide—details the myriad uses of bamboo, along with an immense bounty of information and lore on how to grow, maintain, and harvest this extraordinary plant; how to use it in craft and construction projects, including floors, fences, papers, and play equipment; and bamboo’s place in the literary, visual, and musical arts. An encyclopedic roster of more than 1,200 bamboo species is a book in itself, as is author David Farrelly’s A-to-Z catalog of artifacts made from bamboo: acupuncture needles, blowguns, bridges, kites, ships, violins, windmills, and a thousand other things.Strong, flexible, and beautiful in both its natural and finished states, bamboo is an abundant resource that could beneficially replace many less sustainable materials currently in use, and continue to transform our culture in the process.

    Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a major source of state income. The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important. At the same time, peasants depended basically on the grain crop, as they had for thousands of years. Forced by txation to enter the market, afflicted by severe famines towards the end of the century, many peasants ate and drank no better as a result of the modernization of the county.