Best of
Food-And-Wine

1991

The New Professional Chef


cookbooks
cooking
culinary
food
Culinary Institute of America - 1991
    The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

The Harry's Bar Cookbook


cookbooks
cooked-from
cooking
food-and-wine
Arrigo Cipriani - 1991