The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.

    Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs & spices, & how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes & foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teenage cook, with easy-to-follow, step-by-step instructions that make cooking simple & assured for cooks of all ages; & hundreds of the most popular recipes from Good Housekeeping never before published in book form.