Best of
Food

1938

High Street: A Facsimile Edition


J.M. Richards - 1938
    M. Richards. Shops include the family butcher, the cheesemonger, the knife grinder, and the oyster bar. Only 2,000 copies of the original book were printed before the lithographic plates were destroyed in the London Blitz during World War II. As a result, it has become one of the most collectible of all artist’s books from this period. This beautiful facsimile edition features Ravilious’s illustrations in exquisite color and includes an essay by V&A curator Gill Saunders, putting the book and its history into context.

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen


Fania Lewando - 1938
    Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them.With a foreword by Joan Nathan. Full-color illustrations throughout.Translated from the Yiddish by Eve Jochnowitz.