In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:• McDonald’s ® French Fries• KFC ® Extra Crispy™Chicken• Wendy’s ® Spicy Chicken Fillet Sandwich• Drake’s ® Devil Dogs ®• Taco Bell ® Burrito Supreme ®• Boston Market® Meatloaf• And many more!With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

    Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: * 7-Up&reg * Starbuck's® Frappuccino&reg * Nestea&reg * Sunny Delight&reg * Dairy Queen® Blizzard&reg * McDonald's® Shamrock Shake&reg * 7-Eleven® Cherry Slurpee&reg * Grand Marnier® & Amaretto Plus: Dozens of specialty drinks from T.G.I. Friday's&reg, Chili's&reg, Hard Rock Cafe&reg, Outback Steakhouse&reg, Applebee's&reg, House of Blues&reg, Olive Garden&reg, Red Lobster&reg, Claim Jumper&reg, and many more of your favorite restaurant chains. "The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public."

    This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

    Throughout, images, from richly colored photographs to vintage postcards, capture people in their authentic dress (many of which have now disappeared). Before beginning an actual project, examine the basics of construction that appear again and again in ethnic attire: unconstructed rectangles, pullover cloaks or tunics, sleeved shifts, pull-on pants, full skirts with aprons, yoked shirts, short vests, and a front-opening coat. Embellish them, using some of the exquisite techniques that make these garments so breathtaking, from weaving and braiding to beading, painting, and embroidering. The highlight: six popular folkwear outfits with instructions on pattern making, marking, cutting out pieces, and putting it all together--a Seminole skirt, Moroccan burnoose, Syrian dress, Polish vest, Tibetan coat and Japanese Kimono.

    This always-popular book is a hefty compilation of every kitchen-tested recipe--nearly 1,000 in all--from a full year of Southern Living magazine, grouped by the month in which the recipe first appeared. Highly acclaimed for its clear organization and stunningly beautiful photography, Southern Living Annual Recipes has earned a well-deserved place of respect on discriminating cooks' bookshelves. From quintessential Southern comfort food like Chicken and Dumplings to the ultimate Fried Chicken, Southern Living's 2003 recipe collection gives old and new readers alike the means for making every meal a diner's delight.

    mainland. Whether they live on the island, in the States, or divide time between the two, most imagine Puerto Rico as a separate nation and view themselves primarily as Puerto Rican. At the same time, Puerto Ricans have been U.S. citizens since 1917, and Puerto Rico has been a U.S. commonwealth since 1952.Jorge Duany uses previously untapped primary sources to bring new insights to questions of Puerto Rican identity, nationalism, and migration. Drawing a distinction between political and cultural nationalism, Duany argues that the Puerto Rican "nation" must be understood as a new kind of translocal entity with deep cultural continuities. He documents a strong sharing of culture between island and mainland, with diasporic communities tightly linked to island life by a steady circular migration. Duany explores the Puerto Rican sense of nationhood by looking at cultural representations produced by Puerto Ricans and considering how others--American anthropologists, photographers, and museum curators, for example--have represented the nation. His sources of information include ethnographic fieldwork, archival research, interviews, surveys, censuses, newspaper articles, personal documents, and literary texts.