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Cooking

1920

Mediterranean Cookery Tie In

Claudia Roden - 1920

A paperback edition of this lavishly illustrated cookbook that coincides with the airing in this country of the popular BBC Mediterranean Cookery television series, introduced and narrated by Claudia Roden, on PBS networks starting in March, 1992.

100 full-color photographs.

Hering's Dictionary Of Classical And Modern Cookery And Practical Reference Manual For The Hotel, Restaurant And Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails And Other Drinks, Menu Knowledge And Table Service ..

culinary

food-and-drink

afixthese

Richard Hering - 1920

Best ofCooking

1920

Mediterranean Cookery Tie In

Hering's Dictionary Of Classical And Modern Cookery And Practical Reference Manual For The Hotel, Restaurant And Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails And Other Drinks, Menu Knowledge And Table Service ..

Best of
Cooking