Ariana Madix and Tom Sandoval, two of the show’s stars, fell in love on the show and have stuck together through it all. They've been talking about writing a cocktail book on the show for a few seasons, and now they're finally delivering the goods with this book that has drinks for every situation. It features a mix of classy cocktails for fancy special occasions and trashier recipes for those times when you just have a few random ingredients in your kitchen and want to keep the buzz going. Shots and recovery recipes are also included, so your pregame and morning after will be covered too. Woven throughout are brand-new photos and behind-the-scenes stories crafted with the help of Bravo insider and co-author Danny Pellegrino, making this a true must-have for fans of the show.

    A decade's worth of tiki in the making! Cocktail Wonk's Matt Pietrek guides you through the basics of tiki, creating your own Minimalist Tiki setup at home, plus an ingredient-based analysis of the Minimalist Tiki "Classic Thirty" recipes.Next, go beyond Minimalist Tiki with in-depth how-to on recipe improvisation, exotic garnishes, and a Cocktail Wonk–style deep-dive into rum—the most comprehensive to be found in any tiki book! And introducing the new tiki vanguard — photos and profiles of two dozen world-class bartenders and bars on the forefront of today’s craft tiki movement, plus more than 100 original recipes.

      Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

    Mencken --featuring 50 recipes for rediscovered classics and inspired originals.A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself.In this spirited timeline, Brown shows how events such as the Whiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation's drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America's Distiller-In-Chief George Washington and modern-day King Cocktail Dale DeGroff, as well as lesser-known mixology heroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice-shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.

    The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.Praise for The Martini Cocktail“Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly“[The Martini Cocktail] delves into the drink’s fascinating history and faux histories, its spinoffs, the evolution of preferences around gin vs. vodka.”—T he Washington Post “Entertaining and engaging.”— The Daily Beast “Easy-reading gusto. It covers all the bases you want it to, including origin stories, recipes and the Martini's place in popular culture.”—UrbanDaddy“The book is as beautiful as it is insightful, and Simonson does an excellent job of tracing the obscure roots of the Martini and offers a well-rounded collection of both historic and modern recipes.”—Imbibe magazine

    With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spiritwhile new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

    It distinguishes itself by its characteristically bitter taste, that comes from distilling the juniper berry as well as the grain. Gin is rarely consumed pure but is viewed as an excellent base for various mixed drinks, like long drinks and cocktails. Basically, two different types of gin are being differentiated. The sweetened Plymouth Gin, that has been refined and rounded out for taste with sugar syrup, and the Dry Gin, that is the unchanged distillate. The juniper berry, that is the crucial flavor, does not at all limit the producers in any way. In addition to it, the distillate can be flavored with all kinds of herbs one can imagine. So-called botanicals add different nuances to the liquor and are the reason that no two gins taste the same and that there is very much a difference in which brand of gin you use to make a Gin Tonic. Because of that, many bar keepers have started to leave the choice of gin to the customer. For enthusiasts, it is recommended to try the liquor pure first and then decide which brand to use to make a cocktail. We are focussing on following areas: ★ Gin History & Production ★ Nosing & Tasting ★ Classic Recipes ★ Modern Recipes ★ Freestyle Ideas etc.. Then you found the right book! You will find countless recipes all about Gin in this book. It doesn’t matter if you are a beginner or an expert; this book offers something for everyone and every level of expertise. Everything is clearly explained, easy to follow, yet offers some new insight and tricks and twists. It will give you some new ideas and make your culinary life more interesting. Discover the possibilities that are open to you with Gin … take advantage now! You won’t want to miss this opportunity to learn something new and existing to add to your repertoire in the kitchen. Open this book and enjoy!