Best of
China

1977

The Ginger Tree


Oswald Wynd - 1977
    But soon after her arrival, Mary falls into an adulterous affair with a young Japanese nobleman, scandalizing the British community. Casting her out of the European community, her compatriots tear her away from her small daughter. A woman abandoned and alone, Mary learns to survive over forty tumultuous years in Asia, including two world wars and the cataclysmic Tokyo earthquake of 1923.A bestseller in England, this bittersweet story of love and betrayal in the Far East is the source of the Masterpiece Theatre miniseries.

Mao's China and After: A History of the People's Republic


Maurice J. Meisner - 1977
    In addition to new information provided throughout this classic study, the new Part Six, "Deng Xiaoping and the Origins of Chinese Capitalism: 1976-1998," analyzes the country's uneasy relationships with democracy, socialism, and capitalism. Meisner incisively displays the contrasts between China's speech and actions regarding these subjects. Retaining the elegance, lucidity, fairness, insightfulness, and comprehensiveness he is known for, Meisner moves far beyond his previous work to paint a never-before-seen portrait of the political and social realities of China on the brink of the millennium, and the global implications of its rise to economic and political power.

The City in Late Imperial China


G. William Skinner - 1977
    The papers are divided into three sections that examine Chinese cities in the context of history, spacial structure, and urban social structure. This digital edition was derived from ACLS Humanities E-Book's (http: //www.humanitiesebook.org) online version of the same title.

Secrets of the Chinese Herbalists


Richard Lucas - 1977
    These safe, effective Chinese herbal remedies have worked for thousands of years to heal disease and relieve suffering - and, in this landmark book, author Richard Lucas offers documented proof that they can work as well for you today.

Food in Chinese Culture: Antropological and Historical Perspectives


Kwang-chih Chang - 1977
    Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

Su Tung-P'o: Selections from a Sung Dynasty Poet


Su Tung-p'o - 1977