Best of
Brewing

2016

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch


Marika Josephson - 2016
    It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:Sweet Potato Vienna Lager Chanterelle Mushroom SaisonNettle Spicebush AleSumac Sour AleBasil Rye PorterEach chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Craft Spirits


Eric Grossman - 2016
    Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts.Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.Author Bio:Eric Grossman is a spirits, dining, and travel writer based in Boston, Massachusetts and New Orleans, Louisiana. He has written extensively about craft spirits and international cocktail trends, most notably for USA Today. Always eager to share his knowledge, Eric is a true ambassador for the craft spirits industry and is viewed as a "key influencer" by several liquor companies and branding agencies. He has visited distilleries and judged cocktail competitions around the world.

Craft Brew: 50 homebrew recipes from the world's best craft breweries


Euan Ferguson - 2016
    With homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.