After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad…”.This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life.

    From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

    Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

    In Godforsaken Grapes, Jason Wilson looks at how that came to be and takes the reader on a journey into what else is out there.   From Switzerland, Austria, and Portugal through France and Italy, and back to the United States, Wilson delves into the rare and wonderful. Blending extensive travels in wine-producing regions and conversations with wine evangelists, cutting-edge hipster winemakers, and explorers on an obsessive hunt for the strangest grapes in the world, Godforsaken Grapes is an entertaining love letter to wine.

    How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time.Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel only-in-Japan production methods. It also examines the close cultural connections between Japanese whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored whisky tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. This Japanese whisky bible features their exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry over seventy years ago. Japanese Whisky not only explains how the country's award-winning whiskies are made but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!

    In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

    Scott Fitzgerald, Billy Lee Brammer was once one of the most engaging young novelists in America. “Brammer’s is a new and major talent, big in scope, big in its promise of even better things to come,” wrote A. C. Spectorsky, a former staffer at the New Yorker. When he published his first and only novel, The Gay Place, in 1961, literary luminaries such as David Halberstam, Willie Morris, and Gore Vidal hailed his debut. Morris deemed it “the best novel about American politics in our time.” Halberstam called it “a classic . . . [a] stunning, original, intensely human novel inspired by Lyndon Johnson. . . . It will be read a hundred years from now.” More recently, James Fallows, Gary Fisketjon, and Christopher Lehmann have affirmed The Gay Place’s continuing relevance, with Lehmann asserting that it is “the one truly great modern American political novel.”Leaving the Gay Place tells a sweeping story of American popular culture and politics through the life and work of a writer who tragically exemplifies the highs and lows of the country at mid-century. Tracy Daugherty follows Brammer from the halls of power in Washington, DC, where he worked for Senate majority leader Johnson, to rock-and-roll venues where he tripped out with Janis Joplin, and ultimately to back alleys of self-indulgence and self-destruction. Constantly driven to experiment with new ways of being and creating—often fueled by psychedelics—Brammer became a cult figure for an America on the cusp of monumental change, as the counterculture percolated through the Eisenhower years and burst out in the sixties. In Daugherty’s masterful recounting, Brammer’s story is a quintessential American story, and Billy Lee is our wayward American son.

    The dos and don'ts of the stuffy yesteryear whiskey experts are set aside, as Aaron Goldfarb presents numerous whiskey hacks that turn average whiskey bottles into great ones. Curious about all the fuss around infinity bottles, smoking, or fat-washing your whiskey? Try your hand at concocting something that tastes quite similar to Pappy, without breaking the bank. Attempt your first smoky finish on your favorite bottle, and try a cocktail recipe using your newly smoked creation. The book is complete with creative tips on things like "hunting" for the perfect collector's bottle and best value bottles to experiment with, as well as recipes for utilizing your newly concocted whiskey in cooking, cocktails, and even home-made soap.

    They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure;processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery.Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. Youwill learn the stories behind some of the names, the human face of geology.The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it beproperly understood.

    Its story lies in the heart of his and our psyche. The lines are blurred. We never seem to know if we are looking in a mirror or peering through a window; we only know that when we listen we see something . The music sets the scene his voice a striking baritone, its narrator our guide through a labyrinth of harrowing narratives. The plot unfolds without subtlety; each musical and lyrical arc awakens imagination. In Accidentally Like a Martyr: The Tortured Art of Warren Zevon, music journalist James Campion presents 13 essays on seminal Zevon songs and albums that provide context to the themes, inspirations, and influence of one of America's most literate songwriters. In-depth interviews with Zevon's friends and colleagues provide first-person accounts of how the music was lived, composed, recorded, and performed. Longtime fans of this most uniquely tortured artist, as well as those who want to discover his work for the first time, will get inside the mind, talent, and legacy of the wildly passionate Excitable Boy.

    Pressured by her parents into babysitting a rebellious twelve year old—ruining holiday plans with newfound American friends—Alessandra resigns herself to a tedious summer in Positano.Her babysitting gig, however, turns out to be anything but boring! Not only does Alessandra fall for the handsome son of the Bertolucci family, renowned for their limoncello production, but when a body mysteriously turns up on the beach, the influence of organized crime in Positano becomes frighteningly real. As Alessandra is drawn further into an elaborate conspiracy, she must risk everything to protect herself, her family, and those she loves, and in the process finds herself—and her Italian heart.