Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

    Jeff Berry (or 'Beachbum Berry', as he is better known), is America's leading authority on tropical drinks and polynesian pop culture. In this all-new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century tiki scene - people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

    Almost completely wiped from the consciousness of Americans until recently, Sven Kirsten's tome put Tiki on the map as a unique pop culture phenomenon. Never before had Tiki culture's visual power and pervasiveness been revealed with such detail and insight. Not only did the book inspire the erecting of many new Tiki bars from New York to London to Berlin to Prague to Waikiki, but also motivated a myriad of Tiki artisans to pick up the chisel and carry on the forgotten tradition, while spurring many others to create their own home hideaways, making "Tiki" a household name again. This new follow-up book, which brings together the two recent retro trends of mid-century modernism and Tiki style, is bound to lift the Tiki craze to a new level. With his usual mixture of ironic detachment and genuine enthusiasm for the subject, Kirsten shows us how primitivism and modernism were two sides of the same coin in the 1950s and 60s. Decor deities and ersatz ancestors outrageously merged in the modern brutalist furniture from the house of Witco, a company that outfitted Elvis Presley's Jungle Room and Hugh Hefner's Chicago Playboy pool. This was design porn at its best. The author: Sven Kirsten was conceived on a freighter of his grandfather's Hamburg-Chicago Line. Following the call of the big world, he moved to California at the age of 25. Kirsten studied at the American Film Institute in Los Angeles and began shooting music videos in the late 1980s for The Cramps, Tom Waits, Sergio Mendes and others. After years of hunting down pieces of the puzzle ofPolynesian Pop, Kirsten has developed a singular insight into the Cult of Tiki and has become the country's most eminent Tiki archaeologist.

    This 10th Anniversary edition adds another 14 never-before-published classic cocktails to the mix, plus a 26-page preface detailing how the Bum discovered, decoded, and divulged the book’s long-lost recipes. Also included: a new 29-page Afterward charting the Tiki Revival that "Sippin’" inspired, with contemporary recipes from the movement’s leading lights across the U.S. and Europe. This companion volume to Beachbum Berry’s award-winning Potions of the Caribbean is completely redesigned, featuring photos and graphics unique to this edition.