From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?

    Explore easy techniques for directing water, malted barley, hops, and yeast (along with a few odd co-stars) become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, or making wild beers. Denny Conn and Drew Beechum will guide you from brewing extract to all-grain batches, discuss recipe design, small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful brewing process and makes homebrewing more accessible and enjoyable. Even experienced homebrewers can learn something from these two homebrew-famous brewers. Simple Homebrewing features fun and expert advice for brewers of all levels.

    Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history, and hands-on brewing of this ale. Whether you are a brewing novice or an experienced brewer, this book will unlock the doors to brewing ancient ales from medieval times and the Viking Age.

     While many enlightenment books suggest that a life of purity, angelic behavior, and a clean diet are required for inner peace—the truth isn’t so black and white. I was once like many seekers. On a spiritual quest to cast out my own feelings of emptiness and inadequacy. The big questions bothered me: Who am I? How can I find the inner peace I so desperately crave? What is the purpose of my life? After nearly a half decade search for answers, hundreds of hours spent in meditation, and even more time spent reading philosophy, spiritual and Buddhist books, a meeting with an enlightened teacher transformed me: the seeker became an ordinary dude. In this guide you’ll find no gurus. No monks. No mystics. But instead a dude just like you...perhaps someone you’d meet in a bar and chat about life’s big questions till the early hours of the morning. While you’ll learn that enlightenment is much more ordinary than you think, you’ll discover a not-so-ordinary understanding of life and the world we live in. If you want to put the spiritual quest behind you, escape the pressures of the modern world and endless search for completeness, and find contentment in everyday life, then I invite you to pull up a bar stool, crack a beer, and stay up with me till the wee hours. Grab your copy of this book now.

    

    

    Winner of the Gourmand Award in the Beer category (US).   With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap  their wisdom for you, with sage advice about which brews to buy, how to taste your suds, and what to eat with them. Drink Better Beer features the must-know insights of more than 100 professionals, including competition judges, beer consultants, and master brewers. Find out how to shop clever by heeding two simple rules. Learn the art of selecting the right glass, cleaning it, and executing the perfect pour. Make sense of all those aromas with just a couple of sniffing tricks. Unlock the taste secrets of different styles, learn when to drink and how to know if your favorite beer store is treating their beer the way they should. Beer is getting complicated—Drink Better Beer will give you the confidence to buy smart and enjoy your pour even more.

    But that is just the beginning. Today’s sophisticated patrons are offered an ever-increasing array of options. It’s so much more than beer nowadays. Yes, great beer is essential, but to attract and hold on to a loyal customer base, you must create a sense of place. Do your research. Understand financing and cash flow. Know how to measure your success. A successful, well-run microbrewery knows how to hire the right employees—employees that will spread word of your business to friends, family, even total strangers, both on and off the clock. Marketing, branding, customer experience; they all matter. There are so many factors that directly and indirectly contribute to success, it may at times be overwhelming. The Microbrewery Handbook offers an extraordinary look at all of the facets of success in the industry. No matter if you are thinking about starting a new venture or are already operating your own microbrewery, this valuable book offers real-world advice and proven strategies to help you thrive in the competitive micro and craft brewing industry. Focused on practical guidance, author D.C. Reeves distills his experience founding Perfect Plain Brewing Company in Pensacola, Florida into an engaging, up-to-date resource for microbrewers everywhere. Clearly showing readers what works in the industry and, just as importantly, what doesn’t work, The Microbrewery Handbook: Helps you create unique, memorable experiences for your customers, your employees, and your city Includes coverage of the financial aspects of building and growing your business, such as banking, investment, and debt Shows you how to transform your business into a community anchor Offers suggestions on building an entire culture around your brand that promotes positivity and attracts the right kind of attention Shares personal stories and advice from a successful microbrew entrepreneur Includes interviews and insight with industry experts as well as owners of some of the nation’s elite craft breweries including Sam Calagione of Dogfish Head, Jeffrey Stuffings of Jester King, and Doug Resier of Burial Brewing The Microbrewery Handbook: Craft, Brew, and Build Your Own Microbrewery Success is an indispensable, first-of-its-kind book for anyone in the micro and craft brewing industry.

    Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead.As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.

    Its a coming of age story of belonging,fitting in and Isolation. Growing up on the mean streets of Moston was no picnic. It was tough environment where each day was about rolling with the punches and keeping one step ahead of your enemies. In the 80s it was all about unemployment and finding work in Thatcher's uncaring Britain. Looking for a helping hand but only getting the Iron fist.Trying to socialise on a limit budget and not envying your friends who had been lucky enough to find a decent Job. Looking for love in all the wrong places. Finding Love and having it whisked away because of the economic situation. The Nineties was all about Travel, Drinking, taking drugs, one night stands and looking for love. The noughties was all about coming to terms with past. Making big decisions and grasping the world by the balls!!!!

    

    It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer--from citrusy IPAs to rich stouts.