At Dusk
Hwang Sok-yong - 2015
Born into poverty in a miserable neighbourhood of Seoul, he has ridden the wave of development in a rapidly modernising society. Now the director of a large architectural firm, his hard work and ambition have brought him triumph and satisfaction. But when his company is investigated for corruption, he’s forced to reconsider his role in the transformation of his country.At the same time, he receives an unexpected message from an old friend, Cha Soona, a woman that he had once loved, and then betrayed. As memories return unbidden, Minwoo recalls a world he thought had been left behind — a world he now understands that he has helped to destroy.In At Dusk, one of Korea's most renowned and respected authors continues his gentle yet urgent project of evaluating Korea’s past, and examining the things, and the people, that have been given up in a never-ending quest to move forward.
Living in Japan
Alex Kerr - 2006
Yet contemporary Japanese designers and architects keep finding new ways to refurbish and take inspiration from the ways of old. Whether it's a pristinely preserved traditional house or a cutting-edge apartment, the best Japanese homes share a love of cleverly designed spaces and warm materials such as wood, bricks, and bamboo. From a thatched roof farmhouse occupied by a Zen priest to Tadao Ando's experimental 4x4 House, Shigeru Ban's conceptual Shutter House, and a beautiful homage to bamboo in the form of a home, this book traverses the multifaceted landscape of Japanese living today. Also included is a list of addresses and a glossary of terms, such as tatami.
Lonely Planet Korea
Simon Richmond - 1995
Walk along Cheong-gye-cheon's long-buried stream, hike around Jeju-do's volcanic landscape, or jump into a vat of mud during the Boryeong Mud Festival; all with your trusted travel companion. Get to the heart of Korea and begin your journey now! Inside Lonely Planet Korea Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, dance, architecture, politics, and wildlife Free, convenient pull-out Seoul map (included in print version), plus over 97 local maps Covers Seoul, Incheon, Jeju-do, Gyeonggi-do, Gangwon-do, Cheongju, Gyeongsangbuk-do, Sokcho, Samcheok, Chungju, Daejeon, Gongju, Daegu, North Korea, Pyongyang, Panmunjom, the DMZ, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Korea, our most comprehensive guide to Korea, is perfect for both exploring top sights and taking roads less travelled. Looking for a guide focused on Seoul? Check out our Lonely Planet Seoul guide for a comprehensive look at all the city has to offer. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
The Cleanest Race: How North Koreans See Themselves and Why It Matters
B.R. Myers - 2010
Myers, a North Korea analyst and a contributing editor of The Atlantic, presents the first full-length study of the North Korean worldview. Drawing on extensive research into the regime’s domestic propaganda, including films, romance novels and other artifacts of the personality cult, Myers analyzes each of the country’s official myths in turn—from the notion of Koreans’ unique moral purity, to the myth of an America quaking in terror of “the Iron General.” In a concise but groundbreaking historical section, Myers also traces the origins of this official culture back to the Japanese fascist thought in which North Korea’s first ideologues were schooled.What emerges is a regime completely unlike the West’s perception of it. This is neither a bastion of Stalinism nor a Confucian patriarchy, but a paranoid nationalist, “military-first” state on the far right of the ideological spectrum.Since popular support for the North Korean regime now derives almost exclusively from pride in North Korean military might, Pyongyang can neither be cajoled nor bullied into giving up its nuclear program. The implications for US foreign policy—which has hitherto treated North Korea as the last outpost of the Cold War—are as obvious as they are troubling. With North Korea now calling for a “blood reckoning” with the “Yankee jackals,” Myers’s unprecedented analysis could not be more timely.
A Cruelty Special to Our Species: Poems
Emily Jungmin Yoon - 2018
“What is a body in a stolen country,” Yoon asks. “What is right in war.”Moving readers through time, space, and different cultures, and bringing vivid life to the testimonies and confessions of the victims,Yoon takes possession of a painful and shameful history even while unearthing moments of rare beauty in acts of resistance and resilience, and in the instinct to survive and bear witness.
The Investigation
Jung-Myung Lee - 2012
Beyond the prison walls, the war rages. Inside, a man is found brutally murdered. What follows is a searing portrait of Korea before their civil war, and a testimony to the redemptive power of poetry.Watanabe Yuichi, a young guard with a passion for reading, is ordered to investigate a murder. The victim, Sugiyama, also a guard, was feared and despised throughout the prison and inquiries have barely begun when a powerful inmate confesses. But Watanabe is unconvinced; and as he interrogates both the suspect and Yun Dong-ju, a talented Korean poet, he starts to realize that the fearsome guard was not all he appeared to be...As Watanabe unravels Sugiyama's final months, he begins to discover what is really going on inside this dark and violent institution, which few inmates survive: a man who will stop at nothing to dig his way to freedom; a governor whose greed knows no bounds; a little girl whose kite finds an unlikely friend. And Yun Dong-ju—the poet whose works hold such beauty the can break the hardest of hearts.As the war moves towards its devastating close and bombs rain down upon the prison, Watanabe realizes that he must find a way to protect Yun Dong-ju, no matter what it takes. As he digs further and further in to his investigation, the young guard discovers a devastating truth.At once a captivating mystery and an epic lament for lost freedom and humanity, The Investigation, inspired by a true story, is a sweeping and gripping tale by an international literary star.
Dirty Japanese: Everyday Slang from "What's Up?" to "F*%# Off!"
Matt Fargo - 2006
GET D!RTYNext time you’re traveling or just chattin’ in Japanese with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including:•Cool slang•Funny insults•Explicit sex terms•Raw swear wordsDirty Japanese teaches the casual expressions heard every day on the streets of Japan:What's up?Ossu?How's it hanging?Choshi doyo?I'm smashed.Beron beron ni nattekita.I love ginormous tits.Kyo'nyu daiskui.Wanna try a threesome?Yatte miyo ka sanpi?I gotta take a leak.Shonben shite.He's such an asshole.Aitsu wa kanji warui kara.
Harumi's Japanese Home Cooking
Harumi Kurihara - 2006
It looks at soup, eggs and tofu, rice and noodles, meat, and vegetables.
The Magical Language of Others
E.J. Koh - 2020
After living in America for over a decade, Eun Ji Koh’s parents return to South Korea for work, leaving fifteen-year-old Eun Ji and her brother behind in California. Overnight, Eun Ji finds herself abandoned and adrift in a world made strange by her mother’s absence. Her mother writes letters, in Korean, over the years seeking forgiveness and love—letters Eun Ji cannot fully understand until she finds them years later hidden in a box.As Eun Ji translates the letters, she looks to history—her grandmother Jun’s years as a lovesick wife in Daejeon, the horrors her grandmother Kumiko witnessed during the Jeju Island Massacre—and to poetry, as well as her own lived experience to answer questions inside all of us. Where do the stories of our mothers and grandmothers end and ours begin? How do we find words—in Korean, Japanese, English, or any language—to articulate the profound ways that distance can shape love? Eun Ji Koh fearlessly grapples with forgiveness, reconciliation, legacy, and intergenerational trauma, arriving at insights that are essential reading for anyone who has ever had to balance love, longing, heartbreak, and joy.The Magical Language of Others weaves a profound tale of hard-won selfhood and our deep bonds to family, place, and language, introducing—in Eun Ji Koh—a singular, incandescent voice.
The Salmon Who Dared to Leap Higher
Ahn Do-hyun - 1996
This is the story of a salmon whose silver scales mark him out as different - who dares to leap beyond his fate. It's a story about growing up, and about aching and ardent love. For swimming upstream means pursuing something the salmon cannot see: a dream. Translated for the first time into English, The Salmon Who Dared To Leap Higher is a wise, tender and inspiring modern fable about finding freedom and a harmony with nature we have either forgotten or lost in the binding realities of life.
Lonely Planet Tokyo
Rebecca Milner - 2009
Spend all-night in a karaoke parlour in Shinjuku, walk the forest path to Tokyo's largest Shinto shrine, Meiji-jingu, or sample the delights of Mitsukoshi's food hall; all with your trusted travel companion. Get to the heart of Tokyo and begin your journey now! Inside Lonely Planet's Tokyo Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, pop culture, performing arts, visual arts, tea ceremonies, cinema, literature, architecture, onsen, festivals, cuisine Covers Marunouchi, Nihombashi, Tsukiji, Ginza, Roppongi, Ebisu, Meguro, Shibuya, Harajuku, Aoyama, Shinjuku, Akihabara, Ueno, Asakusa, Odaiba, Shimo-Kitazawa, Korakuen, Yanaka, Nikko, Hakone, Hamakura, Mt Fuji and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Tokyo, our most comprehensive guide to Tokyo, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu - 2015
Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food.Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. “In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered. This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill “In her first gorgeous book, Nancy delved into the soul of Japanese country cooking. In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery.” —Edward Lee, author of Smoke & Pickles and owner of 610 Magnolia “Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It’s almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it.” —Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kirsten K. Shockey - 2017
Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Fox Girl
Nora Okja Keller - 2002
At the center of the tale are two teenage girls—Hyun Jin and Sookie, a teenage prostitute kept by an American soldier—who form a makeshift family with Lobetto, a lost boy who scrapes together a living running errands and pimping for neighborhood girls. Both horrifying and moving, Fox Girl at once reveals another layer of war's human detritus and the fierce love between a mother and daughter.
The Gourmet Club
Jun'ichirō Tanizaki - 2001
In "The Children," three mischievous friends play sado-masochistic games in a mysterious Western-style mansion. The sybaritic narrator of "The Secret" experiments with cross-dressing as he savors the delights of duplicity. "The Two Acolytes" evokes the conflicting attractions of spiritual fulfillment and worldly pleasure in medieval Kyoto. In the title story, the seductive tastes, aromas, and textures of outlandish Chinese dishes blend with those of the seductive hands that proffer them to blindfolded gourmets. In "Mr. Bluemound," Tanizaki, who wrote for a film studio in the early 1920s, considers the relationship between a flesh-and-blood actress and her image fixed on celluloid, which one memorably degenerate admirer is obsessed with. And, finally, "Manganese Dioxide Dreams" offers a tantalizing insight into the author's mind as he blends-in the musings of an old man very like Tanizaki himself-Chinese and Japanese cuisine, a French murder movie, Chinese history, and the contents of a toilet bowl.These beautifully translated stories will intrigue and entertain readers who are new to Tanizaki, as well as those who have already explored the bizarre world of his imagination.