Many theories have been advanced about the death of one of Russia's greatest artists, none of them wholly satisfactory. Serena Vitale has opened the archives and studies the case more closely, and more imaginatively, than anyone before her. Her brilliant detective work unearths fascinating, revealing details, including a button missing from Pushkin's Kamerjunker uniform. "Pushkin's Button will keep all constituencies of reader fastened to their seats, as they watch Petersburg's lofty denizens leave no moment of the hurtling Pushkin scandal unrecorded or not speculated on."—Monika Greenleaf,Los Angeles Times"[A] deliciously entertaining whydunit, a book in which every page seduces with a riddle. . . . Vivacious, seductive, original."—Michael Dirda, Washington Post"A delightful combination of retrograde pleasures (court balls, the demise of a doomed genius) and primary sources. . . . Illuminating."—Richard Lamb, New York Times Book Review"A book almost impossible to put down."—George Steiner, New Yorker

    In 1984, after becoming part of an antimafia group seeking to prosecute the Sicilian mafia, the Cosa Nostra, durante toda su carrera.

    Along the way Helena Attlee traces the uses of citrus essential oils in the perfume industry and describes the extraction of precious bergamot oil; the history of marmalade and its production in Sicily; the extraordinary harvest of 'Diamante' citrons by Jewish citron merchants in Calabria; the primitive violence of the Battle of Oranges, when the streets in Ivrea run with juice. She reveals the earliest manifestations of the Mafia among the lemon gardens outside Palermo, and traces the ongoing links between organised crime and the citrus industry. By combining insight into the country's cultural, political and economic history with travel writing, horticulture and art, Helena Atlee gives the reader a unique view of Italy.Helena Attlee is the author of four books about Italian gardens, and others on the cultural history of gardens around the world. Helena is a Fellow of the Royal Literary Fund and has worked in Italy for nearly 30 years.

    It represents the ideal of an unattainable yet infinitely desirable goal, the possibility of perfection. Initially conceived in literature, it became a Christian icon which has been re-created in a multitude of forms over time even though the Grail has no specific material attributes or true religious significance.Richard Barber traces the history of the legends surrounding the Holy Grail, beginning with Chretien de Troyes's great romances of the twelfth century and the medieval Church's religious version of the secular ideal. He pursues the myths through Victorian obsessions and enthusiasms to the popular bestsellers of the late twentieth century that have embraced its mysteries. Crisscrossing the borders of fiction and spirituality, the quest for the Holy Grail has long attracted writers, artists, and admirers of the esoteric. It has been a recurrent theme in tales of imagination and belief which have laid claim to the highest religious and secular ideals and experiences. From Lancelot to Parsifal, chivalric romances to Wagner's Ring, T. S. Eliot to Monty Python, the Grail has fascinated and lured the Western imagination from beyond the reach of the ordinary world.

     In my case, Italian possesses me.  With Italian racing like blood through my veins, I do indeed see with different eyes, hear with different ears, and drink in the world with all my senses…”A celebration of the language and culture of Italy, La Bella Lingua is the story of how a language shaped a nation, told against the backdrop of one woman’s personal quest to speak fluent Italian.For anyone who has been to Italy, the fantasy of living the Italian life is powerfully seductive. But to truly become Italian, one must learn the language. This is how Dianne Hales began her journey. In La Bella Lingua, she brings the story of her decades-long experience with the “the world’s most loved and lovable language” together with explorations of Italy’s history, literature, art, music, movies, lifestyle and food in a true opera amorosa — a labor of her love of Italy.Throughout  her first excursion in Italy -- with  “non parlo Italiano” as her only Italian phrase -- Dianne delighted in the beauty of what she saw but craved comprehension of what she heard.  And so she chose to inhabit the language.  Over more than twenty-five years she has studied Italian in every way possible through Berlitz,  books, CDs, podcasts, private tutorials and conversation groups, and, most importantly, large blocks of time in Italy.   In the process she found that Italian became not just a passion and a pleasure, but a passport into Italy’s storia and its very soul.  She offers charming insights into what it is that makes Italian the most emotionally expressive of languages, from how the “pronto” (“Ready!”) Italians say when they answer the telephone conveys a sense of something coming alive, to how even ordinary things such as a towel (asciugamano) or handkerchief (fazzoletto) sound better in Italian.  She invites readers to join her as she traces the evolution of Italian in the zesty graffiti on the walls of Pompeii, in Dante’s incandescent cantos and in Boccaccio’s bawdy Decameron.  She portrays how social graces remain woven into the fabric of Italian:  even the chipper “ciao,” which does double duty as “hi” and “bye,” reflects centuries of bella figura.  And she exalts the glories of Italy’s food and its rich and often uproarious gastronomic language:  Italians deftly describe someone uptight as a baccala (dried cod), a busybody who noses into everything as a prezzemolo (parsley), a worthless or banal movie as a polpettone (large meatball). Like Dianne, readers of La Bella Lingua will find themselves innamorata, enchanted, by Italian, fascinated by its saga, tantalized by its adventures, addicted to its sound, and ever eager to spend more time in its company.  Dianne Hales is a widely published journalist and health writer.   She lives with her family in Marin County, California. You can find out more about Dianne at her website (www.becomingitalian.com or labellalingua.org) and on Facebook.

    With Caro as an epicurean, knowledgeable, and delightfully opinionated guide, we can always be sure to find the most breathtaking vistas, the most extraordinary châteaux, the most inspiring cathedrals, and the very best meals.

    Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions.Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying.The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, "Food Is Culture" is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

    He discusses the social and political institutions that existed in Italy during the fifteenth and sixteenth centuries, and he analyzes the ways of thinking and seeing that characterized this period of extraordinary artistic creativity. Developing a distinctive approach, the author is concerned not only with the finished works of Michelangelo, Raphael, Leonardo da Vinci, and others, but also with the social background, patterns of recruitment, and means of subsistence of this cultural elite. He thus makes a major contribution both to our understanding of the Italian Renaissance and to our comprehension of the complex relations between culture and society.

    But the myth of darkness obscures the truth; this was a remarkable period in human history. The Bright Ages recasts the European Middle Ages for what it was, capturing this 1,000-year era in all its complexity and fundamental humanity, bringing to light both its beauty and its horrors. The Bright Ages takes us through ten centuries and crisscrosses Europe and the Mediterranean, Asia and Africa, revisiting familiar people and events with new light cast upon them. We look with fresh eyes on the Fall of Rome, Charlemagne, the Vikings, the Crusades, and the Black Death, but also to the multi-religious experience of Iberia, the rise of Byzantium, and the genius of Hildegard and the power of queens. We begin under a blanket of golden stars constructed by an empress with Germanic, Roman, Spanish, Byzantine, and Christian bloodlines and end nearly 1,000 years later with the poet Dante—inspired by that same twinkling celestial canopy—writing an epic saga of heaven and hell that endures as a masterpiece of literature today.  The Bright Ages reminds us just how permeable our manmade borders have always been and of what possible worlds the past has always made available to us. The Middle Ages may have been a world “lit only by fire” but it was one whose torches illuminated the magnificent rose windows of cathedrals, even as they stoked the pyres of accused heretics.  The Bright Ages is illustrated throughout with high-resolution images.

    Fifteen years as a foreign correspondent based in Rome have sharpened Hooper’s observations, and he looks at the facts that lie behind the stereotypes, shedding new light on everything from the Italians’ bewildering politics to their love of life and beauty. Hooper persuasively demonstrates the impact of geography, history, and tradition on many aspects of Italian life, including football and Freemasonry, sex, food, and opera. Brimming with the kind of fascinating—and often hilarious—insights unavailable in guidebooks, The Italians will surprise even the most die-hard Italophile.

    The first several chapters detail city life, social classes, housing, cooking and personal grooming. The later chapters cover the broader subjects of life cycle (birth, marriage and death rituals), and the yearly cycle (festivals, religions observances). Detailed and well footnoted. Pub: 1979

    Donald Logan's successful book examines the Vikings and their critical role in history.The author uses archaeological, literary and historical evidence to analyze the Vikings' overseas expeditions and their transformation from raiders to settlers. Focusing on the period from 800-1050, it studies the Vikings across the world, from Denmark and Sweden right across to the British Isles, the North Atlantic and the New World.This edition includes:a new epilogue explaining the aims of the book updated further reading sections maps and photographs.By taking this new archaeological and primary research into account, the author provides a vital text for history students and researchers of this fascinating people.

    But the Vikings were more than just marine warriors and this atlas shows their development as traders and craftsmen, explorers, settlers and mercenaries. With over sixty full colour maps, it follows the tracks of the Viking merchants who travelled deep into Russia, of Viking mercenaries who served in the emperor’s bodyguard at Constantinople, and Viking mariners who sailed beyond the edge of the known world to North America.

    

    This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.