It speaks to something deep and primal within us-something we don't hear as often as we should.By exploring a variety of mysteries and traditions of trees, Whispers from the Woods helps readers get reacquainted with the natural world and find their place in the earth's rhythm. Covering more than just Celtic Ogham and tree calendars, this book includes meditation, shamanic journeys, feng shui, spellcraft, and ritual. In addition, it has a reference section with detailed information on fifty trees, which includes seasonal information, lore, powers, attributes, and more.Finalist for the Coalition of Visionary Resources Award for Best Wiccan/Pagan Book

    This powerful handbook teaches the fundamentals of raising, sensing, and directing energy with simple, focused training.Sharing colorful stories from her own magickal practice, author Mya Om addresses the most common reasons why spells don't work and gives helpful tips on how to rewrite or recast them so they do work.This engaging guide is filled with a variety of fun exercises you can use to develop your own spellcasting skills, from learning to sense your own energy to performing mirror magick.

    Such vivid and exciting personal accounts add greatly to the unique qualities of this work.The translation and notes by A.E. Waite are immaculate. Waite was a noted occult scholar of his day, teaching in both the Hermetic and Rosicrucian orders. Due to the high calibre of both author and editor, this book maintains its pre-eminent position in the literature of the magic arts.

    It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: - Mushroom and Scallop Pie - Heather Wine - Pratie Oaten - Beestings Pancakes - Hot Cross buns - Figgy Pudding - Boxty on the Griddle - Barm Brack - Sweet Scones - Scotch Eggs - Colcannon - Cockle Soup - Flower Pudding - Flummery - MeadThe ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.