Both sides battle for control of habitable planets across the galaxy—often at any cost.Lieutenant Jander Mortas is fresh out of officer training and new to the war zone, but eager to prove himself. There's just one problem: disaster strikes while he's traveling to his first assignment. He wakes to find himself marooned on what appears to be a deserted planet, with only three other survivors: a psychoanalyst, a conscientious objector, and a bitter veteran of a brutal slave-scout detachment. As the group struggles to reach safety on a nearby base, Glory Main, they discover a Sim colony—which could mean their salvation, or their demise.Thrown together, they must fight the harsh elements, an ever-present enemy, and possibly each other.

    When her marriage breaks down and she finds herself alone in an enemy land, her passionate, restless nature drives her in a struggle for survival against the odds. Who can she trust? And ultimately, who can she love? Interrogating Ellie is based on a true story.Visit www.interrogating-ellie.comto find out more

    Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian Instant Pot Cookbook, will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients—healthful meats and vegetables—and let the air fryer do the hard work. In her signature way, Pitre will walk you through the simple process so you can learn to use your air fryer like an expert in no time. And there is no shortage of flavors—with recipes inspired by authentic Indian, Korean, Mexican cuisines and more, including Poblano Cheese Frittata, Thai Chicken Sate, Chicken Fajitas, Shrimp Scampi, and Chinese Spare Ribs, to name just a few. And because you're using an air fryer, you won't need to cook with loads of oil to get incredibly tasty results. Just like the recipes on the author's popular blog, twosleevers.com, these recipes will always work perfectly and taste great.Benefits to Air Fryer Cooking: Minimal oil needed to cook most foods Doesn't heat up entire kitchen Has fan-forced heat so it reduces cooking time by 25 to 35%  Fan-forced heat can produce a crisper outer crust than baking alone More energy efficient: lower temperatures and shorter cooking times Splatters are contained to within the device All of the surfaces (drum and grid/basket) can be put in the dishwasher Smaller footprint than oven so it's great for smaller spaces like dorm rooms, apartments, and RVs. Drastically shorter pre-heating time

    Dark Zader was one of the most powerful men in the galaxy, but when he threw his emperor down a shaft, he found himself without a job. Living with his kids and down on his luck, he finds that he only has one solution, beg for his old job back from the very emperor he thought he'd killed. Read as this family of rebel scum scrambles to prepare a dinner fit for an emperor in the most ridiculous culinary experience ever. Double the excitement. Triple the laughs. Paintbrush illustrations. This is... Family Wars Episode I: The Forced Dinner

    The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky---a butter and bacon loving mama---and Rachel---a vegan bean eating daughter---share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking ... whether diners prefer beef or tofu in their stew.

    I became more immersed with every page, as the plot twisted and turned its way to the end. Kathleen O'Donnell has done an outstanding job with her first book. Can't wait to hear more from her. Hurry! – Ryker, five star review on Amazon. Claire’s a rich widow on a mission, who partakes with abandon from the pharmacy stored in her Prada purse. Rob’s an aging reality show celebrity. Stuck on the same flight, bound for the same eccentric town, she hates him on sight. She thinks she knows all there is to know about him but is dying to find out more. He’s disinterested but somehow still sees right through her. But they’ve both got big problems. Hers is in the Louis Vuitton carryon in the overhead. His is in his pants. To Claire’s dismay, Rob turns up everywhere she goes, yet they form the unlikeliest of friendships. He cares for her in ways she’s never known before. He could be the best thing in her life—or the worst. In a place full of secrets, including their own, they help each other find answers they didn’t even know they were looking for, yet some questions linger. What happened to Rob’s first wife? What happened to Claire’s husband? Will they live through the answers? The Last Day for Rob Rhino is a dark, tragic, and funny novel about the bonds of family and friendship. If you’d love a Gillian Flynn, Paula Hawkins, or Stieg Larsson novel with a humorous twist, this would be it.

    The Fuel Up section is designed for just that - it is where you will find my recipes for grab-and-go breakfasts, lunches on the run and dinners that take less than 30 minutes to satisfy you after a long day at work! However, I truly believe that when we do have the time to cook a meal, bake some bread and sit down with friends and family to share some food, we should totally embrace those moments. This is where the Power Down section comes in: for when you're not in a hurry, I have included my chosen recipes for lazy weekend brunches, family dinners, breads and teatime treats. This is a cookbook that will help you fall in love with cooking and improve your relationship with food, so that you approach it not only as a source of nutrients, but also happiness, satisfaction and health.Hazel x Includes more than 100 recipes PLUS: - 10 'no recipe recipes' for emergency snacks + meal prep hacks for maintaining a healthy lifestyle when you're busy - an introduction to Hazel's five store-cupboard saviours, including 10 ways to cook with each one - a key for special dietary requirements including vegetarian, vegan, gluten-free and low sugar - nutritional advice covering the basics of nutrition, how to meet your 5-a-day and special nutritional requirements for a plant-based diet - features on how to live well for optimum health, with information on sleep, meditation, mindfulness and mindful eating

    German soldiers have invaded his hometown of Krakow, Poland. Forced with his family to leave their home, business, and belongings, Joseph embarks on an adventure that changes his life forever. The family seeks shelter with a Polish peasant family in a small village, but the threat of discovery by the Nazis becomes imminent. Ultimately, Joseph determines that the best course of action is to join his brother, Dolek, in a forced labor camp. Thus begins a tortuous existence surviving six different concentration camps from the ages of fourteen to seventeen. Along the way he abandons family and faith. He curses God for allowing the Holocaust to happen and becomes an atheist. After a brief encounter with Christians imprisoned in the same camp, Joseph is stunned by their demonstration of faith, a faith he a had long-since left behind. This group of Bible students, known as Bibelforscher, leaves an indelible impression on his mind. Years later, after emigrating to the United States, he converts to a Christian faith. The Altered I chronicles Joseph's journey from his zealous beginnings in Judaism to his conversion, while shining new light on an untold story of the Holocaust.

    She can see the future. But the visions don't include capture by the Spanish, nor her rescue by a handsome captain. Rand Van Locken expects to find treasure when he and his crew board the galleon. Instead, they discover a bedraggled beauty in chains behind a locked door. He wants to know more about her. She wonders if he can be trusted with her secrets. Hunted by the Spanish, they embark on a quest to rescue Lissa's kidnapped sister. But when Lissa disappears in the ghost mists, is Rand's love enough to bring her back?

    At its heart is the story of Anila Jhabvala, a destitute woman in a dying village in central India, and her struggle against the daily embrace of usury. Into her fraught existence blunder two westerners: Ted Saddler, a has-been American reporter living off the faded glory of a Pulitzer Prize, and Erin Wishart, a hard-bitten Scottish banker with a late-developing conscience. As the tension mounts, their three storylines interweave and fuse in a thundering and moving climax. In pointing up the gulf between rich and poor, and the misguided efforts of western institutions to meddle in developing countries, Gordon pays homage to Professor Yunus, winner of the 2006 Nobel Prize for Peace and founder of the Grameen Bank in Bangladesh.

     ...but what the salvage crew finds on their mission will change their lives forever. Colonel Tucker Petersen, retired five years from the military, is suddenly recalled to active duty and is put in charge of the Salvage-5 mining/recovery mission.Four previous civilian salvage missions have gone missing from the Kirkwood Gap. Tucker is sent, with his crew of eight, to discover what went wrong with the Self-contained mining dredge, the Euna-1, at Asteroid 15 Eunomia... Find out what discoveries are waiting for the crew of Salvage-5. ˃˃˃ Join Colonel Tucker Petersen, and the crew of Salvage-5, for this new Techno Thriller ˃˃˃ This will be sure to keep you biting your nails and on the edge of your seat. Scroll up and grab a copy today.

    Getting back home was the only thing that mattered to messed up, mixed race teenager, Blue (named after his stupid, googly blue eyes) - and that was the problem—home was over four hundred years in the past. But how does a lowly cadet in a military academy living in a post-apocalyptic future achieve such a goal, especially with the distractions of girls, pilot training, spacewalks and his almost constant unpopularity? The more Blue found out about this flooded, gung-ho and annoying future, about himself—who and what he was (was he even human?)—and the equally disturbing and shocking truth about his parents, the more he realised getting home was the only solution. Wasn't it?If Blue knew one thing, it was that he would at least try.WHAT READERS ARE SAYING ABOUT BLUE INTO THE RIP"An amazing read and Kev Heritage's writing is superb and unique...I definitely recommend this book to sci-fi adventure readers!" Girl In The Woods "Hands-down one of the most creative YA books I've read in a long time." - Reading For Pleasure "Fast paced, intriguing, thought provoking, character driven science fiction. I loved it." - The Written Universe "A fun, addictive read from page one." - 40 West Media "K.J.Heritage seems to understand that you don't need to go 'over the top' in order to make contact with the human heart." - The Underground Treehouse "It captivated me from the beginning and held me prisoner to the end!" - Author Alliance "This is one of those books and I was awake into the early hours reading. Young Adult time travel at its best." - A Woman's Wisdom "I was drawn in hook, line and sinker...an amazing story and a great ending." - Bookaholic Babe "A winner from the very beginning...an excellent piece of science-fiction that can be enjoyed by adults as well as teenagers."- My Writer's Cramp "The Rip? Awesome!" - Just Blogging "All the ingredients for a great scifi teen read...Highly enjoyable." - Liz Loves Books YA "Fun, heartwarming, made me want to turn the pages faster" - The Book Tart

    In recipes as simple and delicious as Stir-Fried Salt and Pepper Shrimp and Carpetshell Clams with Aioli, he wins over the hurried home cook.

    The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.

    Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.  In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.