The state became her home after she and her partner, Brendan, decided to leave a beloved New Hampshire farmhouse owned by the Fitzgerald family and buy a house of their own. They settled in the quietly cosmopolitan city of Portland, where they discovered restaurants that, in their excellence and diversity, rivaled those in larger cities like New York. As she got to know actual Mainers, Christensen also found herself appreciating their unpretentiousness and rugged individualism, and she admired their “quiet work ethic…that is somehow never puritanical or self-righteous, as well as the lack of judgment, the mind-your-own-business attitude, and the fierce pride of place.” This was especially true where food was concerned. Despite the state’s short growing seasons and long winters, Mainers took pride in keeping their food—whether from the land or sea—local and in season. Christensen’s interest in her new home and, in particular, its cooking traditions led her to explore Maine history and learn the personal stories of the chefs, fishermen, hunters, and farmers who wrested plenty from the rocky soil and fierce ocean. Her enthusiasm for her adopted home and its ethos of sustainability is as abundant as the lovingly crafted descriptions of stunning landscapes and mouthwatering meals—the recipes for which Christensen includes in the book—she and her partner prepared together in their kitchen. The heartbreak and personal drama that characterized Blue Plate Special is absent in this book. Christensen is eating well, in love, and radiating the “quiet internal daily joy of living in a culture based on authenticity and integrity.”

    There is one kitchen tool Kenzie Swanhart (aka food blogger Cave Girl in the City) couldn't be without: her spiralizer. It makes eating more vegetables a cinch, and it's just plain fun to use. In Spiralize It!, she shares her passion and proves that you can indulge in your favorite foods by swapping carbs for a variety of veggies, from carrots and sweet potatoes to butternut squash and zucchini.Featuring over 100 imaginative recipes, this comprehensive cookbook appeals to all palates--Paleo, vegetarian, vegan, gluten-free, and anything in between. Get started, with: Plenty of recipes to satisfy cravings with guilt-free dishes and desserts, like Macaroni & Cheese and Not-Your-Average Carrot Cake Handy dietary icons plus nutritional information with every recipe Overviews of popular spiralizer brands to find the right one for you Spiralizer tips and tailored recipes to suit all spiralizer brands Whether you're feeding picky kids, raw foodists or the Paleo proud, this is the only spiralizer cookbook you'll need.

    For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, Livin' Low Carb is a practical guide to a sustainable low-carb lifestyle.

    

    Their killers were the Olives’ 16-year-old daughter and her 20-year-old lover.This is the story of that shocking murder and the appalling events that led up to it. It is the story of the middle-class dream turned into a nightmare, of parents and children living in mutually alien and hostile worlds, and of a youth culture for which promiscuous sex and every kind of drug are no longer enough.It is a story that cuts to the bone of American life – and strikes inescapably close to home. 

    From "Taste of Home," North America's most popular cooking magazine, comes this collection of 260 great-tasting recipes, most taking only ten, 20, or 30 minutes to prepare.

    By making your own soup you control exactly what goes in. The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove. Include an abundance of healthy ingredients that will do wonders for your health and well- being. Soups are a fantastic way to lose weight – they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book. Why Get The Soup Maker Recipe Book? • Increase your energy levels and feel great about yourself • Improve your health • Look amazing with clear skin, vibrant eyes and be your perfect weight • Make economical meals – homemade soups are so much cheaper than shop bought ones! Make the very same recipes I have researched and tested out to; • Lose weight and look great • Improve mine and my children’s health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch! What Recipes Are Included? There is a soup recipe for everyone in this book. In fact there are lots for everyone! I’ve included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes. The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book; Butternut Squash Carrot and Ginger Chicken and Asparagus Cauliflower Cheese Honey Roast Parnsip Caribbean Pumpkin Tomato and Basil Leftover Turkey Seriously Garlicky Chicken (it is!) Thai Green Curry Cod, Sweet Potato and Parsley

    The pressures of war threaten to tear apart two sisters traumatised by their mother's murder by their father.With her new husband Will, a merchant seaman, deployed on dangerous Atlantic convoy missions, Hannah needs her younger sister Judith more than ever. But when Mussolini declares war on Britain, Judith's Italian sweetheart, Paolo is imprisoned as an enemy alien, and Judith's loyalties are divided.Each sister wants only to be with the man she loves but, as the war progresses, tensions between them boil over, and they face an impossible decision.A heart-wrenching page-turner about the everyday bravery of ordinary people during wartime. From heavily blitzed Liverpool to the terrors of the North Atlantic and the scorched plains of Australia, Sisters at War will bring tears to your eyes and joy to your heart.

    F. Freedman presents The Obstacle Course, a coming-of-age story that recounts the adventures of a colorful, profane, street-smart, and appealing fifteen-year-old boy growing up in 1957 on the Eastern Shore of Maryland. Roy Poole has to be smart because he is almost always on his own. His father is a drinker, womanizer, and wife-beater. His mother can't cope with her husband or her children; Roy copes by running with his own gang, whose escapades sometimes border on the criminal. And this young man is eminently available when the girls come after him, which is often. But there is another side to Roy. He builds model ships and regularly hitchhikes to Annapolis to run the Naval Academy's grueling obstacle course. For Roy Poole's one ambition in life, his consuming dream, is to become a midshipman. One day, like a gift from heaven, Roy meets a retired admiral who also builds model ships. The admiral is immediately attracted to the youngster, and he becomes almost a second father to the boy. Admiral Wells arranges for Roy to be admitted to a military prep school that sends most of its graduates to the Naval Academy. And then, suddenly, Roy's innocence brings about an explosion in this exotic world he has entered. Embittered and lost, Roy strikes out blindly for parts unknown. And on that adventure, particularly in an encounter with members of a black church, people that he, a Southerner in the fifties, has never known except as stereotypes, he begins the process of understanding that offers him a chance for his own redemption. This powerful and gritty coming-of-age novel will evoke memories of Holden Caulfield and Huck Finn. It also bears comparison to the novels of Pat Conroy. Best of all, The Obstacle Course confirms Freedman's talent for telling a compelling story in a full and rich original voice that marks him as a novelist with a limitless future.

    Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart's Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World's Largest S'mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

    The perimeter of the massive Saigon Airbase, Tan Son Nhut, was breached, and fighting raged all morning. Both gritty and intimate, From Chicago to Vietnam tells the powerful story of the ensuing epic battle, the Tet Offensive, from the perspective of one brave American soldier, Michael Duffy, whose life, like so many others, would forever be changed.Duffy's war experience begins when he exits a C-130 cargo plane onto the Tan Son Nhut tarmac--a chaotic scene of blasts, explosions, and small arms fire. Sprinting to a waiting helicopter, he is lifted up and over the city, where he gets a bird's-eye view of Saigon under attack. The helicopter lands on a road outside Bien Hoa Base Camp, and Duffy crawls in under enemy fire, tumbling into a fox-hole under cover of two GIs. Later, he meets up with his younger brother, Danny Duffy, in an ammunition convoy driving up Highway 1 to the village of Xuan Loc.After his brutal one-year tour in Vietnam, Duffy returns to Chicago, where he enjoys a Christmas dinner with his family before enrolling as a freshman at Colorado College. Like many vets, his return from the war would be met with curiosity, indifference, and, at times, scorn. This harrowing memoir was thirty years in the making.

    Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

    He is so desperate that when the peculiar Mr Rinyo-Clacton offers him one million pounds but only one year to live, he agrees to the proposal. But what happened next was even more shocking.

    With him when he was captured was his 14-year-old ex-girlfriend Caril Fugate. The question soon arose, was Caril a kidnapped victim, or a heartless accomplice?Appointed to her case, attorney John McArthur initially accepted the assignment out of a sense of constitutional duty. But as he delved deeper, he found that the truth was far more complicated than anyone was letting on. Up against incredible odds, and with a strong conviction of her innocence, McArthur remained with Caril and fought for her freedom for 18 years. For this service, he took no pay, accepting the case pro bono.This book follows the long struggle of McArthur, his partner Merril Reller, and John's son James as they took on the Nebraska legal system and a public that had already determined Caril's guilt before ever hearing a word of testimony. The story continues through all it influenced, such as Stephen King, who became a horror writer because of it, Bruce Springsteen, who wrote a whole album about it, Terrence Malick, Oliver Stone, Martin Sheen, and Peter Jackson, who wrote his first major movie based on the Starkweather-Fugate incident.Pro Bono explores aspects of this incredible story that have never been revealed before, and sheds new light on these terrifying and complex events.

    But their wonderful lifestyle comes to a dramatic end when Mick's business runs into trouble and he suddenly disappears. Faced with poverty and homelessness, Jane discovers she has unexpected strengths and is capable of being more than just a housewife...