This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options--and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

    Full-color illustrations. 50,000

    But there were two years she didn't write about, two missing years that take place between On the Banks of Plum Creek and By the Shores of Silver Lake.Now, Newbery Award-winning author Cynthia Rylant has imagined what those lost Little House years were like, based on Laura's unpublished memoirs. The result is the first Little House novel about Laura as a young girl in almost 60 years, and a wonderful addition to the classic series.When the grasshopper plague returns to Plum Creek, Pa knows all the crops will be destroyed again. He decides to take the family east to Burr Oak, Iowa, where he has found work running a hotel. But Laura longs to return to the tall-grass prairie and the unsettled west, to a place where Pa can play his fiddle in the open air and where she can feel free again.Old Town in the Green Groves continues the story about Laura Ingalls -- a story whose wonder and adventure have delighted millions of readers.

    Titanic 1912 (Dear America Series)

     New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours.Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. A percentage of the royalties goes to Citymeals-on-Wheels.

    Suzy spends her year in first grade waiting for her father, who is serving in Vietnam, and when the postcards stop coming she worries that he will never make it home.