Inspired by Mamma's simple, old-fashoined home cooking, the beloved movie and television star shares a scrumptious collection of treasured family recipes -- all topped with the zest of his humor and warmth. Dom regales us with colorful anecdotes about growing up in Bensonhurst, an Italian section of Brooklyn...the kitchen that was the center of his universe...and what it was like having a lively, loving mother who would cook a five-course meal for you at the drop of a fork.

    This promise, to look after her younger sister, is one she has always kept, even though Marie sometimes feels that the cosseted Grainne doesn't deserve it.But then the sudden appearance of intense, rebellious Con on Seaview Beach one afternoon changes everything.As her childhood comes to a sudden and shocking end, Marie must make some choices about her future.But will she find the courage to become the woman she was meant to be? The House on Seaview Road is a story about first love, growing up and about the enduring bonds of sisterhood.

    1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.-- "Joy of Cooking" is for both beginning and experienced cooks-- These are the only mass market cookbooks of its kind!-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard

    Fortunately, researchers have come up with a new treatment plan to help you control symptoms: a low-FODMAP diet. FODMAPs are a collection of short-chain carbohydrates that are difficult to digest and found in many common foods, like wheat, milk, beans, and some vegetables, fruits, and sweeteners. The Everything Guide to the Low-FODMAP Diet walks you through the step-by-step process for identifying your individual sensitivities--and gives you options and substitutions so you can enjoy your favorite foods again. Learn how to: Understand food allergies and intolerance Identify high- and low-FODMAP foods Eliminate FODMAP sources from your diet Stock your pantry for success Create your own personalized diet based on your unique needs Re-create favorite recipes using low-FODMAP ingredients Dr. Barbara Bolen, an IBS specialist, provides advice and tips for developing a personalized and realistic healthy eating plan. And with 150 low-FODMAP and gluten-free recipes, you can reduce digestive distress and feel great while enjoying satisfying and nutritious meals!

    Throughout, Olson makes a compelling case for preserving the wilderness. He puts forth his own life as an example of how nature can have a spiritual effect on the human soul, and proposes diligence on behalf of those who fight to conserve our forests, wetlands, and dunes.

    With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality. Full-color photographs.

    Are you ready for a cookbook that brings the spirit and food of "The Andy Griffith Show" to life? Prepare yourself to enjoy 300 of the most mouth-watering recipes (including the recipe for Kerosene Cucumbers) served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all you personal occasions?from holidays to community potlucks to birthdays to family dinners––inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.Aunt Bee's Mayberry Cookbook is also packed with wonderfully rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.The special collection of recipes includes (but is not limited to)...Betty’s Breakfast Grits CasseroleCrooner’s Shrimp CreoleBarney’s Hot Plate ChiliHelen’s Honor RollsAunt Bee’s Fried ChickenOpie’s Carrot-Top CakeThelma Lou’s Very Chocolate CheesecakeAnd so much more!No matter what time is it––breakfast, lunch, or dinner––it's always a great time to be in Mayberry surrounded by friends, family and great food!

    But behind it were real men whose hard work and hard play, stoic toughness, and code of honor helped tame the American West. The epic cattle drives that were so much a part of the cowboys' heyday lasted only an astonishingly brief two decades. But the cowboy is still a basic part of the American character. Here, from historian Grayson Wyatt, is their surprising and little-told story.

    Filled with the most recognizable Indian comic characters, from Suppandi to Shikari Shambu, from Kalia the Crow to the Defective Detectives, Tinkle Digest also features new work by some of India's most exciting writers and artists for children. And that's not all! Each issue comes with loads of knowledge pages, facts and value education. The perfect size to read anywhere, Tinkle Digest will never disappoint.

    

    Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She’s heard them loud and clear, and has crafted meals that are targeted to these special needs, including:• Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat—and all the taste!• Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.• Sneaky Chef for More Variety—More make-ahead purees and crafty, kid-friendly recipes the whole family will love.• Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine’s Day, Passover, Easter, and more!Sneaky Chef to the Rescue shows that any family can “sneak” good food into their diets, making everybody (both kids and adults) both happier and healthier.

    THE PAINT FAMILY built an American empire on the legendary strength of their character, their wit, and their resolve, but the foreclosures, bank failures, and joblessness of the Great Depression may bring their world down around them. The family’s foundation is further weakened by a rift running through two generations, scarred over by stubbornness and pain. Come Again No More is a uniquely American story about a family navigating a changing world and the tough choices it presents. The indomitable family patriarch, Eli, owns everything as far as the eye can see, but there is an emptiness in his heart. After a dramatic accident leaves him struggling for life, he must reckon with the decisions he made that separated him from the daughter he loved most. A chance for redemption presents itself in his granddaughter Emaline. Eli has faced his own mortality many times, but his pride seems to have a death grip on him. Emaline marries Jake, a womanizing prizefighter who promises to help her realize her dream of making a life on a farm. But Jake’s inner demons and nature itself conspire against Emaline’s fierce determination to make their marriage work. Life sends Emaline many joys when she least expects them, but ultimately, she must make tough decisions about holding on and letting go. Based on the author’s family letters and diaries, Come Again No More is a bittersweet novel, a moving and vivid portrayal of a family’s triumphs and tragedies paralleling the glories and shameful underbelly of a nation struggling through the Great Depression.

    Eating a vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore. With more than 150 versatile vegan recipes, Vegan Cookbook for Beginners will let you experience the benefits of improved health and increased energy through eating vegan with recipes that are hearty, comforting, and nutritious. Going vegan is a smart choice for your body and the planet, and Vegan Cookbook for Beginners will take the guesswork out of cooking everyday vegan meals. Vegan Cookbook for Beginners will help you enjoy the benefits of veganism today with: * More than 150 easy and delicious vegan recipes straight from Vegan Cookbook * 2-week Vegan Cookbook meal plan Introduction to the core principles of veganism * Overview of the health benefits of going vegan *Advice on equipping your kitchen and stocking your pantry from the editors of Vegan Cookbook With help from Vegan Cookbook for Beginners, the transition to a vegan lifestyle will be easy and enjoyable.

    It also includes Harry Potter-inspired recipes conjured to immortalize the amazing journeys etched in the pages, as well as on screen through the movie versions. We promise that you will take flight, not on superb brooms, but by leafing through the pages of this cookbook. We assure you, nevertheless, that you will enjoy the experience.

     Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer.   No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today.   Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.