A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

    But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart Cookies: Orange-Pecan-Chocolate Chip Cookies, Gingersnappers, Sunken Kisses, Very Short Shortbread Cookies. The Harvard Squares: Extra Extra Fudgy Brownies, Chunky Chocolate Bars, Honeypots, Linzer Bars. The Cutie Pies: All-American Apple Pie, Blueberry-Plum Crumb Pie, Nectarine Synergie, Raspberry Chiffon Pie. And The Old Smoothies: Bourbon Bread Pudding, Pumpkin Caramel Custard, Truffle SoufflS. Along the way, the author proves to be a trusted and knowledgeable guide who reveals almost all the hard-won secrets of her baking success. She lists her five basic rules of baking, and gives instructions on how to mix, bake, remove, serve, and store every different kind of baked good-from angel food cakes to filled pastry cookies. Winner of a 1991 IACP/Julia Child Cookbook Award. 181,000 copies in print.

    She was forever at war with her father Harry. And she became estranged from him after she refused to give up her lover, a man her father loathed. But after he dies, Alice has to reassess their stormy relationship. And when her quiet, retiring, sixty-year old mother looks set to remarry less than a year after their father's death, the rest of the family are in uproar. Who is this stranger who has stolen their mother's heart and quite possibly her wealth, her siblings demand to know? Alice, however, believes that there is more to her gentle mother's new love than meets the eye. And she realises that it's not her mother's future that needs to be examined - but her past. From the metro bustle of London to the vibrant lure of Chicago, Alice searches for a truth that has been hidden through the years. And yet if she finds it, can she, or indeed the entire Melrose family, deal with the consequences? 'My Mother's Wedding' is a moving story of family, love and secrets that will grip readers from the first page to the last. 'An incredible story that kept me hooked.' - Holly Kinsella, best-selling author of 'Uptown Girl'. Frankie McGowan is a journalist and former magazine editor. Her novels include 'A Kept Woman' and 'A Better Life.' Endeavour Press is the UK's leading independent publisher of digital books.

    She’s young and the world is still turning, so eventually, she has to move on. If Satan had a son, it would be Quadim. Even though he saved her in a sense, he was far from a knight in shining armor. Being dependent on him and having love for his brother that she helped to care for, made her stay in a dead end situation for far too long. When she wants to leave, Quadim doesn’t get the memo, and he vows that if he can’t have her nobody will. 
 Kyreem aka Panama is home from a prison bid and trying to do the right thing, but he just can’t get with being broke. Reconnecting with two old friends puts him in the right situations to come up and rekindle love, but it also places him directly in the middle of some beef.

    When Ocean took her vows for better or worse, she never anticipated that the worse would come in a form of another woman who thought she deserved the #1 spot in her husband's life. Since when did you have to compete for you own husband?That may sound like a silly question but for Ocean, it's all too real.On the other hand, Ari feels as if she's met the man of her dreams but there's only one problem, he's married. From what he tell her, his marriage is on paper only but how long can that last and what happens when two women are in love with the same man and refuse to give in?This story is told through the eyes of the mistress who feels she's more than earned her position, the wife who has secrets of her own and the husband who thinks he has everything under control. Everyone in this triangle is carrying a secret but whose secret is dark enough to shatter their lives in a million pieces?The wrong kind of love will have you doing and accepting things you'd never thought you would. Welcome to the craziest love triangle you'll every encounter and remember, never form an opinion until you understand all sides...

    Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

    Based on Melinda Thompson's monthly mailing, SWAG is a collection of humorous essays about the events in the life of a Southern woman, aging gracefully.

    It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

    Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality.In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

    Cribb, a special-needs teacher from Virginia’s Eastern Shore, is captive in a dysfunctional marriage. Tired of living up to her husband’s and everyone else’s standards, Myrtle impulsively heads to wherever the road will take her. But soon she gets a surprise of her own. She finds an unlikely stowaway on her journey: Hellcat, the local drunk.Together, they embark on a pilgrimage that takes them everywhere from a shady highway motel to a hippie retreat center, developing an unlikely friendship while finding wisdom in the most unlikely places. The journey forces Myrtle to evaluate her marriage, her priorities, and her own prejudices, and compels her to share her hard-earned insights with other women who feel some dissatisfaction in their lives.With its iconoclastic, complex, and irresistible cast of characters, and bold yet sincere advice, The Homespun Wisdom of Myrtle T. Cribb is an engaging, heartbreaking, and joyful story to be cherished by those seeking an understanding of life’s greatest mysteries.

    When their van breaks down outside of Morganton, North Carolina, the group decides to hike up nearby Brown Mountain while they wait for the repairs to be finished. Lizzie’s interest in nature prompts her to go on a walk by herself, hoping to get a glimpse of the legendary Brown Mountain Lights. When she unexpectedly encounters one, she naively reaches out to touch it and is thrown back in time to a place and lifestyle she comes to hate—the Antebellum South. Lizzie is taken in by three sisters who are healers. With them, she is able to put her knowledge as a medical student to good use. She finds a trusted friend in Abbie, the youngest sister, and through a budding romance with the son of a plantation owner is drawn into the dangerous world of the Underground Railroad. With a bloody and violent war looming on the horizon, at a time when women are looked upon as less than equal, Lizzie struggles to accept the differences that surround her every day in this new and challenging world. Wanting nothing more than to return home, she and Abbie continually search for the light Lizzie travelled through, hoping it will take her back to her time. But if she finds it, will she decide to stay or go?

    Sophia has dedicated this book to her grandmother Luisa, with whom she lived in Pozzuoli, the small city near Naples, during World War II. Watching her grandmother turn their humble wartime rations into succulent dishes left a lasting impression on Sophia, and it is this spirit of improvisation that marks the recipes in her new cookbook.Along with Nonna Luisa's specialties, Sophia's recipes come from all over Italy: a wonderful bean soup from Tuscany, Neapolitan pizzas, a risotto from Venice, fish from Sicily and, vegetable preparations from the South. Many of the recipes are variations on the classics, such as Vermicelli alia Sophia (which features her own interpretation of pesto sauce) and Luisa's Minestrone (based on her grandmother's version of the essential vegetable soup). Sophia's love of pasta is well-known, and the book includes a wonderful selection of pasta recipes, as well as dishes of risotto and polenta. Simple antipasti and recipes for meat, poultry, and fish round out this collection. Among the homey desserts are a flourless apple cake and an irresistible ricotta pie.In addition to the recipes, Sophia shares poignant anecdotes about her Neapolitan childhood and her illustrious filmmaking career. She takes us behind the scenes of some of the many movies she made in Italy with such stars and dear friends as Marcello Mastroianni and Cary Grant and shares the recipes that she discovered on location for various movies. While making Two Women, in the mountains near Rome, she learned to make Spaghetti alla Carbonara from charcoal workers.

    If her roots are in the South, your grandmother's recipe box probably includes a dish or two you've longed to recreate.How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden's summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother's table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food.Faye Porter's "At My Grandmother's Knee" celebrates grandma's cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you'll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don't be surprised if you see a few of your own family favorites along the way.

     With all established infrastructure and support systems gone, they must learn new skills quickly: skills which have become unfamiliar to most people living in modern times. By turns moving, shocking and humorous, it is a tale of ordinary people trying to build new lives in extraordinary circumstances and the practical issues they have to address. In a lawless country where societal norms have been destroyed, they encounter other survivors - some friendly; some hostile. But do they have what it takes to survive in this harsh new world? “Really enjoyed it. Flowed really well. Loved the detail you put into things and made me feel like I could actually survive!” Stuart R. “Your style is quite chatty and easy to read and your descriptions are evocative: it's very easy to visualise things! You also reminded me a bit of elements of Day of The Triffids, I think in style. TBH I really liked your general style - it's engaging without being hard work.” Dee T. “ Wow! It's over. Loved it and loved the ending… What was great is we were both always looking forward to the next chapter. Brilliant. We both loved it.” Sue Z. “Great stuff… thoroughly enjoyed it… The story is way too good not to be shared with millions of people.” Ant Z. “I can't believe it's over! I just finished it: it was really good! And that last sentence makes me hopeful for a sequel!!” Steph L. “The pace of the novel is about right, with the reader able to follow the characters through their journeys, both individually and combined. It feels moralistic without being prescriptive, leaving the reader to make up their own mind about where they would stand in such a circumstance.” Michael S.

    If you’re a fan of the Weight Watchers New Complete Cookbook but are looking even more recipe choices, this new Weight Watchers collection will be an irresistible new kitchen companion. It’s packed with recipes that you’ll love, whether you’re cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends.