Waiting for the Evening News: Stories of the Deep South


Tim Gautreaux - 2010
    In stories filled with heart and humour, Tim Gautreaux explores the stresses and strains of everyday life as his characters struggle to make amends for their mistakes and hope for different, better days to come.

The American Frugal Housewife


Lydia Maria Francis Child - 1829
    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen


Wolfgang Puck - 2004
    Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Harvest


Chuck Smith - 1987
    Chuck Smith's amazing story of Calvary Chapel and the unlikely leaders God called to minister His Gospel. Read the exciting story of how Calvary Chapel has grown. Coming from all walks of life, ten Calvary Chapel pastors share how God broke through the barriers of evil, pride, addiction, complacency and anger to carry out His plan for this vital ministry. Free MP3 CD Included!

The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with ... Lattes...and hundreds more! (Everything®)


Carrie S. Forbes - 2012
    

A Cattleman's Honor: Nelson's Brand & The Wedding in White (Men of Medicine Ridge, #2)


Diana Palmer - 2020
    Ever since, the rancher has been footloose and reckless, treating romantic entanglements as entertaining distractions. The minute he saw Allison Hathoway, he knew he wanted her. But there was something different about the secretive Allison… The Wedding in White Sweet schoolteacher Natalie Brock’s life changed forever when she met handsome rancher Mack Killain. Ever since that first kiss, Natalie knew Mack was the only man for her. Trouble was, the rough-edged loner had sworn off marriage, and told her so on more than one occasion. But Natalie would not settle for anything less than all his love!New York Times Bestselling AuthorPreviously published as Nelson’s Brand and The Wedding in White

Plain Heathen Mischief


Martin Clark - 2004
    Now his incommunicado wife wants a divorce, the teenage vixen of his disgrace is suing him for a cool $5 million, a fresh start in Montana offers no hope for ex-cons of any religious persuasion, and the refuge provided by his sister turns as nasty as his parole officer.Talk about a crisis of faith. On the upside, a solicitous member of Joel’s former congregation invites him into a scam that could yield some desperately needed cash, and soon the down-on-his-luck preacher is involved with a flock of charming con men, crooked lawyers, and conniving youth.In a feat of bravura storytelling, Martin Clark ranges from the cross to the double cross, from Virginia to Las Vegas, from jail cells to trout streams, as he follows his Job-like hero through dubious choices and high-dollar insurance hustles to a redemption that no reader could possibly predict. Wildly imaginative, at times comic, at times profoundly sobering, and even more audacious than his wonderfully idiosyncratic debut, Plain Heathen Mischief is a spiritual revelation of the first order.

Rick Stein's Taste of the Sea


Rick Stein - 1995
    In recipes as simple and delicious as Stir-Fried Salt and Pepper Shrimp and Carpetshell Clams with Aioli, he wins over the hurried home cook.

China Moon Cookbook


Barbara Tropp - 1992
    She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Every Step in Canning The Cold-Pack Method


Grace Viall Gray - 2008
    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Big Macs & Burgundy: Wine Pairings for the Real World


Vanessa Price - 2020
    The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.

Leith's Cookery Bible


Prue Leith - 1991
    This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

The Well and the Mine


Gin Phillips - 2008
    But I kept hearing the splash." So begins The Well and the Mine, a magnificent debut novel set in 1930s Alabama. The place is Carbon Hill, a small coal-mining community, in the midst of the Depression. The Moore family, a loving brood of five, is better off than most, generous to their less fortunate neighbors. But darkness arrives at their doorstep when a mysterious woman throws a baby down the Moores' well, and the story slowly unfolds, through the alternating voices of nine-year-old Tess (who witnessed the crime); her older sister, Virgie; her brother, Jack; and her parents, Albert and Leta.The mystery of the baby and why the Moores' well was the chosen location for its disposal is the catalyst of this intimate novel -- the splash whose ripples widen to reveal a community divided by race and class. The revelation of this shadowy side of life in Carbon Hill is leavened by the awakening conscience of a family that survives adversity with pluck and determination. In her first novel, Phillips has found beauty, depth, and the promise of salvation in one strong Southern clan.