The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes, and a few of them Lucy's original inventions.A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a book for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

    How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

    Fed up with her dead end job at a call center, and with dreams of being a star one day, Holly applied for a new reality TV show. She couldn’t know it was to catapult her into fame and make her one of the most recognizable faces on British TV. Fame and fortune, though, came at a price—the road from the call center to the celebrity circuit has been far from smooth. For the first time, Holly is lifting the lid on the perks and perils she’s faced ever since her topless hot tub antics shocked the nation. Holly owes her success to a very simple change of look, which involved both a new bottle of red hair dye and a newfound confidence. Ever since then, audiences have been in stitches as they watch Holly (and her flame-red hair) flirt her way around Newcastle’s famed "Diamond Strip," and places further afield, such as Magaluf, Cancun, and Australia. In this action-packed, revealing, funny, and sometimes heartbreaking memoir, Holly recounts her life in and out of the limelight with brutal honesty—from her childhood days when she was badly bullied, her shocking take on sex and dating, her liaison with bad-boy musician Frankie Cocozza, and what really goes on behind-the-scenes on the UK’s biggest reality TV show. Filled with genuinely touching stories and inside accounts of what they don’t show you on TV, Holly has laid herself bare, first physically and now emotionally. If you think you know all there is to know about Holly from Geordie Shore, think again.

    After he built a successful business, the church required him to marry a second wife. Wallace fathered twenty children, but he never felt comfortable with polygamy or many other FLDS beliefs.As his prophet-brother increasingly manipulated him, Wallace started hearing about FLDS atrocities. On the day the FBI arrested Warren Jeffs for child rape, the prophet was en route to reclaim Wallace's second wife for himself. Wallace defied the prophet and soon ended up in a coma. Though Wallace feared FLDS sabotage caused his car crash, he kept fighting the sect.With today's movement against male abusers, Wallace's story reminds us that power and position don't corrupt all men. In 2018, Wallace found resolution by marrying an LDS woman in the Salt Lake Temple. At the same time, he renews our concern for the thousands who still live under FLDS control, including some of Wallace's own children.

    This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce.• IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi.• TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf.• INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for:• Fans of culinary nonfiction• Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen• Home cooks who are interested in Asian food and cooking

    But despite that familiarity, how much do we really know of the inner Julia?   Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written.Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.   With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

    Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:* The perfect soft-boiled egg in Jane Austen's Emma* Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That"* New England clam chowder inspired by Herman Melville's Moby-Dick* Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs* Brown butter crêpes from Gillian Flynn's Gone GirlBeautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.